煎：fry剁chop, cut
煎fry
炒stir fry
烹boil
炸deep fried
蒸steam
搅拌stir, mix
炸：deep fry 焖：deep stewfps是什么意思
1.炒(stir-frying)，是指锅内放油、油烧熟，下生料炒熟。“然而…炒蛋‟的英语却是scrambled egg，不译fried egg。”
2. 煎(pan-frying)，即在锅内放上少量的油，待油达到一定温度后将菜料放入锅内进行短时间的烹煮，如煎鸡蛋(pan-fried egg)。
3. 爆(quick-frying)，是旺火热油，原料下锅后快速操作。要求刀工处理粗细一致，烹前备好调味品，动作要麻利迅速。如爆大虾(quick-fried shrimps)。
4. 炸(deep-frying), 将主料挂糊或不挂糊下热油锅，由生炸熟的方法，外焦里嫩。如五香炸鸡翅(deep-fried chicken wing with spicy flavour)。如再细分，还可分为干炸(dry deep-frying)，软炸(soft deep-frying)和酥炸(crisp deep-frying)。
5. 烧（braising），是先将主料用油炸过或用火焯过，再加上辅料，兑入汤汁煨至熟烂的方法。“用酱油来烧，叫红烧——braising with soy sauce，”[4]（P34）或braising in brown sauce。
6. 煮（boiling），指在锅里放入水或有调料的沸汤，将锅放在慢火上烧，再放入菜肴，时间可长可短，由事物的品种和食者口味而定。“煮还可分速煮（instant boiling），北方的涮羊肉instant boiled mutton，广东的…打边炉‟cha fing dish也属此类，和快煮（quick boiling）。”
7. 蒸（steaming），是将生料或半熟原料，加调料调味后上笼屉蒸熟的方法。如荷叶粉蒸肉（steamed flour-coated pork wrapped in lotus leaves）。
8. 煲/炖/煨/焖/卤（simmering/stewing），这五种烹调方法基本相同，都是将食物放在水、汤或汁之中，用文火慢慢加热，用火时间一般较长，如炖栗子鸡（stewed chicken with chestnuts），煨牛肉（
simmered beef）。“在水中煲是stewing in water，将食物放在水中煲，如广东肇庆的…剑花猪肉汤‟译为stewed port soup with crab cactus flowers。隔水炖是stewing out of water，用于炖补品。淮杞炖生鱼是stewed snakehead fish with Chine yam and fruits of Chine wolfberry。倘若放进味汁里煮，那就是…卤‟－—stewing in gravy 了。”
9. 熏（smoking），通常是将宰杀后的禽肉野味，用调料香料调制后，用特殊的树木柴禾熏烤而熟，这种菜肴往往具有独特风味。如熏山鸡（smoked pheasant）。 10. “烘烤铁烧：铁烧（broiling或grilling）是将食物放在铁板或铁架上用明火烤。烧烤（roasting）是在火上，火前或在铁架上烧。烘（baking）指将食物放在密闭的烘炉里或铁板或铁架上用明火烤，食物与火不直接接触。浇油烧(basting)是指在食物烧烤过程中不时浇淋调味油，以防烤焦。要知道这些烹调方法的味道，不妨尝一尝奶油烧鱼柳（grilled fish with butter sauce），铁烧牛扒（grilled beefsteak），烧乳猪（roast suckling pig）。” 11. 白灼（scalding或blanshing），将食物放在沸水中烫熟，然后取出再放佐料或用热锅炒。此法主要用于新鲜海味，如白灼海螺片（scalded sliced conch
文章将介绍一些中国菜烹饪的常用英语词汇，供大家学习参考。
Five Spices (五香料)
Cinnamon (桂皮)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Grain-sized dicing (切粒)
Dicing (切丁)
Coating (上浆)
Cutting techniques
pes4Slicing(片)
Shredding (撕)
Strapping (条)
Mincing (磨)
Cutting into chunks (块)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon (味精、鸡精) Fennel eds (茴香)
Star ani (大茴香)
Steaming with distiller's grains sauce (zao)
以上是笔者搜集的中国菜烹饪的常用英语词汇，欢迎大家补充。
变形金刚英文>bmoCulinaryArts烹饪术
culinary烹饪的
cookery烹调法
cuisine菜色
boiled（用水）煮的
roasted烤的（如肉类）
broiled烧烤
braidwithsoysauce红烧的
shallow-fried煎的
deep-fried炒的
stir-fried炸的
stewed炖的
simmered文火炖的，煨的
scalded嫩煮的
toasted烤的（如面包）
grilled铁扒烤的
baked烘的
braid焖，（用文火）炖
smoked熏的
basted在（烤肉）上溜油
cooked[done]煮熟的
well-done熟透的
underdone半生不熟的
burnt烧焦了的
carved切好的
ground磨碎的
minced切成末的
mashed捣烂的
dried干的
iced冰镇的
frozen冰冻的
raw生的，未煮的
fresh新鲜的
stale陈腐的，变坏了的；（酒）走了味的
broil,grill烧烤
roast烤
bake烘
shell剥，剥皮
boil煮
fry煎
deep-fry炸
steam蒸
peel削，削皮
slice切片
grate磨
beat打
knead和
toss拌
mash捣，捣成泥
drain捞
chop切碎
shred切丝
dice切丁
汤soupgrossing
羹soup
高汤thin soup; light soup; clear soup; consomme 清汤thin soup; light soup; clear soup; consomme
浓汤thick soup; pottage/potage
老汤soup stock
肉汤broth
骨头汤bone broth
肉片汤soup with meat slices
黄瓜肉片汤soup with meat and cucumber slices
心理咨询师培训班
肉片鱼羹sliced meat with fish paste in broth
phytomer丸子汤soup with meat balls; pork balls soup
氽丸子soup with meat balls; pork balls soup
肉圆粉丝汤pork balls soup with bean noodles
白肺汤pork lung soup
牛肉汤beef soup
羊肉汤mutton soup
pit鸡汤chicken soup; soup with chicken
鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup
鸡丝汤soup with shredded chicken; shredded chicken soup
草菇鸡片汤sliced chicken with mushrooms in soup
鸡茸玉米汤corn soup with minced chicken
鸡茸芦笋汤asparagus soup with mashed chicken
鸡茸黄鱼羹yellow croaker potage with minced chicken
鸡杂汤chicken giblets soup
鸡什汤chicken giblets soup
蔬菜鸡什汤chicken giblets soup with vegetables
鸭汤duck soup
火鸭芥菜汤sliced roasted duck with leaf mustered in soup
芥菜鸭汤duck soup with pickled mustard leaves
鸭掌汤duck web soup
竹笋鸭掌汤duck‟s feet with bamboo shoots in soup
鸭肝汤duck liver soup
冬菇鸭杂汤duck giblets soup with black mushrooms
鸭骨菜汤duck bone soup with vegetables
汤泡肫球gizzard balls in soup
三鲜汤soup with fish, shrimps and pork balls
红鱼汤fish soup with tomato
黄鱼羹yellow croaker chowder
鲫鱼汤soup with gold carp; gold carp soup
鱼翅汤soup with shark‟s fins
鲍鱼汤soup with abalone; abalone soup
鲍鱼鸡片汤abalone soup with sliced chicken
鲍鱼芦笋汤abalone soup with asparagus
干贝汤dried scallop soup; soup with dried scallops
燕窝汤bird…s nest soup
燕窝羹bird…s nest soup
蛇羹snake soup; soup with snake
酸辣汤sour and pepper hot soup
豆腐汤bean－cud soup
蔬菜汤vegetables soup
榨菜汤hot pickled tuber mustard soup
榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤assorted meat soup with diced white gourd
鸡蛋羹steamed egg custard
鸡蛋汤eggdrop soup; egg soup
木须汤eggdrop soup; egg soup
治疗青春痘的偏方蛋花汤eggdrop soup; egg soup
蕃茄鸡蛋汤egg soup with tomatoes
锅巴口蘑汤mushroom soup with fried rice crust
白豆汤white bean soup
玉米羹sweet corn soup
1)鸡chicken
炒鸡丁stir－fried chicken cubes; stir－fried diced chicken
black or white歌词
笋菇鸡丁stir－fried diced chicken with bamboo shoots and mushrooms 宫爆鸡丁stir－fried diced chicken with chilli/chili sauce and peanuts
辣酱鸡丁stir－fried diced chicken with chilli/chili sauce
果仁鸡丁stir－fried diced chicken with peanuts
