中国菜菜单(中英对照翻译)

更新时间:2023-06-17 06:37:26 阅读: 评论:0

中国味道(自助餐一 Buffet )    400人
Chine Flavor ( Buffet one )
甜品20道
Desrts
南瓜粥
Pumpkin Congee
白粥配小菜
Rice Congee with Side Dishes
酒酿圆子
Glutinous Rice Dumpling in Fermented Rice Wine
巧克力慕斯
Chocolate Mous
桂花芝士
Osmanthus-flavored Chee
千层木瓜酥
Deep-fried Layered Papaya Puff
五彩虾仁粉果
Fried Shrimps with Nuts and Vegetable
鱼茸一品饺
Fish Mash and Yiping Dumplings
西湖雪媚娘
Dumpling Stuffed with Ice-cream, Hangzhou Style
皇家水果塔
Royal Fruit Tart
红豆抹茶蛋糕
Mocha Cake with Red Bean Cream
焦糖莲子
Caramel Lotus Seeds
羊肉小包
Baozi Stuffed with Minced Mutton
香芒西米露
Sweetened Sago Cream with Mango
绿豆沙
Green Bean Paste
腐皮丝卷(素)
Steamed Tofu Rolls
什锦炒饭
Stir-fired Rice with Chicken, Shrimp and Vegetable
酸辣冷面
Cold Needle with Hot and Sour Sauce
热菜八道
Hot Dishes
酱香龙虾仔
Baby Lobster with Soybean Paste
鸿运牛骨
Steamed Beef Rib
虾爆鳗鱼片
Sautéed Shrimps and Eel Slice
椒麻笋块
Bamboo Shoot with Pepper and Chili
黄焖鸡块
Braid Chicken Chips with Brown Sauce
剁椒鱼
Steamed Fish with Chili Pepper
上汤西兰花
Braid Broccoli in Soup
西湖什锦豆腐
Assorted Bean Curd with Greens,Hangzhou Style
冷菜十道
Cold Dishes
香醉鱼脯
Fish Fillet with Liquor Sauce
杭州卤鸭
Braid Duck with Soy Sauce
芝麻五香牛肉
闪电侠第一季Spiced Beef with Sesame
姜汁虾伴时素
Ginger Sauced Shrimp with Seasonal Vegetable 
白切羊腿
Boiled learnfromLamb Leg
素肠子
Vegetarian Sausageatos
麻油芦笋
Green Asparagus in Sesame Oil
虾皮素鸡
Dried Shelled Shrimp and Dried Dofu
麻酱凉粉
Bean Noodles with Sesame Paste
西湖八宝藕
Dwink什么意思elicate West Lake Lotus Root
Plea Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be ud as raw ingredients  注:鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放
中国味道(自助餐二)400人
Chine Flavor ( Buffet two )
甜品20道
Desrts
龙凤蒸饺?
Steamed & Chicken Dumplings
腊八粥
Congee with Nuts and Dried Fruits
酒酿圆子
Glutinous Rice Dumplings in Fermented Rice Wine
龙井杏仁慕斯
Longjing Almonds Mous
奶油忌士
Cream Chee
蛋黄酥
Egg-Yolk Puff
象形水晶饼
Cake Stuffed with Lotus Seed and Bean Paste
特色青瓜酥
Special Cucumber Puff
北方水饺
Dumplings, North China Style
葱油花卷
Steamed Twisted Rolls with Scallion
布朗尼斯
Brownies
苹果红茶蛋糕
Apple and Black Tea Cake
焦糖莲子
Caramel Lotus Seeds
木瓜银耳
Pawpaw and Silver Mushroom
杭式春卷
Spring Rolls, Hangzhou Style
黄金发糕
Golden Sponge Cake
桂花绿豆沙
Sweetened Green Bean Cream
黄油八宝饭
"Eight Treasures" Rice Pudding with Butter
什锦炒饭
Stir-fired Rice with Chicken, Shrimp and Vegetables
酸辣冷面
Cold Needle with Hot and Sour Sauce
热菜八道
麦香煎牛肉
Pan-Fried McBeef
香辣蟹肉
Sautéed Crab in Hot and Spicy Sauce
萝卜煲羊排
Stewed Lamb Chops and Turnip in Casrole
符离集烧鸡
Fuliji Roast Chicken, Anhui Style
腌鲜海鱼
Pickled Codfish
干煸包心菜
Griddled Cooked Cabbage
西湖莼菜
West Lake Water Shield
腐皮葱花虾
Shrimps with Scallions and Bean Curd Tegument
冷菜十道
盐焗虾干
Baked Dry Shrimp in Salt
卤水鹅翼
Marinated Goo Wings
酱汁海鱼
Fried Sea Fish in Soy Sauce
椒盐牛腱
Beef Shank With Spiced Salt
椒麻鸡丝
Spiced Shredded Chicken with Chili Sauce
盐水鸭
Duck in Salted Spicy Sauce
虾皮炝时素
Dried Small Shrimp with Seasonal Vegetables
面酱黄瓜
Green Cucumber Dipping with Sweet Sauce
话梅花生
Peanuts and Plum
脆菜心
Crispy Green Tender
Plea Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be ud as raw ingredients  注:鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放
中国味道wrs(自助餐三)  400人Chine Flavor ( Buffet Three)
甜品20道
Desrts
鲜虾粥
Minced Shrimp Congee
小米粥
Millet Congee
香芒圆子
Glutinous Rice Dumplings with Mango
销声匿迹的读音巧克力慕斯
Chocolate Mous
榛果蛋糕
Hazelnut Cake
龙凤虾饺
Shrimp Dumplings
千层木瓜酥
Layered Papaya Puff
幸福双
Red Bean Paste with Cake Flour
牛肉蒸饺
Steamed Jiaozi Stuffed with Minced Beef
西湖雪媚娘
Dumpling Stuffed with Ice-cream, Hangzhou Style
布朗尼斯
Brownies
红豆抹茶蛋糕
Mocha Cake with Red Bean Cream
家乡饼
Pancake With Spiced Salt
杭州年糕
Stir-fried Rice Cake, Hangzhou Style
知味素小笼
Steamed Bun Stuffed Minced Vegetables
桂花鲜栗羹
Chestnut Soup with Sweet Osmanthus Flower
红豆沙
Red Bean Paste
糯米素烧鹅
Vegetarian Goo Stuffed with Steamed Glutinous Rice
什锦炒饭
Fried Rice with Chicken, Shrimp and Vegetables
酸辣冷面
Cold Noodle with Peppy and Sour Sauce
热菜八道
Hot Dishes
咕咾羊肉
Sour and Sweet mutton
白果虾仁
Sautéed Shrimps with Gingko
荔芋鸭子
Duck with Taro
姜葱彩炒蟹肉
Braid Crab in Ginger and Onion
文武蒸鱼
Steamed Fish, Chine Style
油淋广东菜心
Drip-Fried Cantone Greens with oil
蚝油生菜
Scald Lettuce with Oyster Sauce
三元开泰
Winter Melon, Carrot and Lettuce Balls
冷菜十道
Cold Dishes
梅酱油爆虾
Stir-Fried Shrimps with Catsup Plum
炝海蚌
Sautéed Sea Clam
龙井五香茶蛋
Boiled Egg with Green Tea and Soy Sauce
东江盐焗鸡
Baked Chicken in Salt, Hakka Style
卤水牛舌
Marinated Ox Tongue
醉大枣
Date in Liquor Honeydew
辣泡菜
Pickle in Hot Sauce
翡翠金针
Celery and Golden Mushroom
卤水豆腐
Marinated Tofu
蒜拌贡菜
Ballonflower with Garlic
Plea Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be ud as raw ingredients  注:鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放
中国味道(自助餐四)400人Chine Flavor ( Buffet Four)
甜品20道
Desrts
虾仁粥
Shrimp Congee
腊八粥
Congee with Nuts and Dried Fruits
咖喱牛肉酥饼
Curry Minced Beef Cake
巧克力慕斯
Chocolate Mous
          奥地利蛋糕
Austrian Cake
龙井茶酥
Green-tea Puff
萝卜丝酥
Pan-Fried Turnip Puff
水晶饼
Cake Stuffed with Lotus Seed and Bean Paste
羊肉蒸饺
Steamed Jiaozi Stuffed with Minced Mutton
西湖雪媚娘
Dumpling Stuffed with Ice-cream, Hangzhou Style
布朗尼斯
Brownies
皇家水果塔
Royal Fruit Tart
焦糖莲子
Caramel Lotus Seed
时果羹
Seasonal Fruits Soup
知味素包
Baozi Stuffed with Vegetables
小葱抹糊烧
Hushao with Chopped Green Onion
桂花绿豆沙
Green Bean Paste with Sweet Osmanthus Flower
黄油八宝饭
Eight Treasures" Rice Pudding with Butter
什锦炒饭
Stir-fired Rice with Chicken, Shrimp and Vegetables
凉拌面
Cold Noodles with Sauce
热菜八道
Hot Dishes
糯米熏鸭
Glutinous Rice with Smoked Duck
鸡汁银鳕鱼
Codfish with Chicken Liquor
爆双脆(海蚌、鲜鱿)
Sautéed Sea Clam and Squid
三元牛腩
Beef Stew, Chine Style
东坡羊肉
Dongpo Mutton
油淋油麦菜
Stir-fried Lettuce with oil
翡翠笋
Stir-fried Bamboo Shoots
酸辣汤
Hot and Sour Soup
冷菜十道
Cold Dishes
蜜柚烤大虾
Honey Pomelo with Baked Prawn
卤牛腱
Marinated Beef Shank
盐水鸡
Boiled Chicken with Salt
罗汉什锦
Mixed Vegetables
杭州熏鱼
Smoked Fish, Hangzhou Style
红油虾米芥兰
Broccoli and Shrimps with Hot Sauce
麻酱白菜心
Chine Cabbage Tender with Sesame Paste
X0酱素鸡
Mock Chicken in XO Sauce
糖醋萝卜
Turnip with sweet and sour sauce 
咸蛋拍黄瓜
Squashed Cucumber Salad with Salted Egg
Plea Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be ud as raw ingredients 
中国味道(自助餐五)400人
Chine Flavor ( Buffet Five )
甜品20道
Desrts
姜丝鱼片粥
Minced Fish Congee with Shredded Ginger
腊八粥
php培训学校Congee with Nuts and Dried Fruits
金桂圆子
Glutinous Rice Dumplings with Sweet Osmanthus Flower
松露巧克力蛋糕
Chocolate Cake with Nuts
奶油忌士
Cream Chee
干菜酥
Dried Vegetable Puff
羊肉烧卖
Mutton Shaomai
特色青瓜酥
Cucumber Puff
葱油花卷
Steamed Twisted Roll with Scallions
西湖雪媚娘
Dumpling Stuffed with Ice-cream, Hangzhou Style
布朗尼斯
Brownies
红豆抹茶蛋糕
Mocha Cake with Red Bean Cream
焦糖莲子
Caramel Lotus Seeds
香芒榆耳
Mushroom and Mango
海鲜饺
Jiaozi Stuffed with Seafood
素春卷(咸菜、香干)
Vegetarian Spring Rolls ( Pervered Vegetable and Tofu)
莲藕羹
Lotus Root Soup
黄油八宝饭
"Eight Treasures" Rice Pudding with Butter
什锦炒饭
Stirred-fried Rice with Chicken, Shrimp and Vegetables
牛肉丝炒面
Stirred-fried Noodles with Shredded Beef
热菜八道
锦绣虾排
Prawns, Chine Style
板栗炒子鸡
Stir-Fried Spring Chicken with Chestnuts
羊肉狮子头
Mutton  Balls 
松鼠桂鱼
Deep-fried Mandarin Fish in Sweet and Sour Sauce
脆炸茄夹
Fried Crispy Eggplant
菜心腐皮卷
Vegetable Tender with Tofu Rolls
虾子冬笋
Winter Bamboo Shoot with Shrimps Roe
扬州煮干丝
Boiled Yangzhou Dry Bean Curd Slices
冷菜十道
咖喱墨鱼
Curry Cuttlefish
熏鲈鱼
Baked Perch
葱油鸡脯
Fried Chicken Breast and Scallions
白切羊肉
Plain Boiled Mutton
金陵盐水鸭
Boiled Duck in Salt Water
炝西芹菜
Sautéed West Celery
油焖花菇
Braid Mushroom
笋干拌贡菜
Dry Bamboo Shoots with Ballonflower
酸辣包心菜
Hot and Sour  Chine Cabbage
开洋豆干
Bean Starch
Plea Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be ud as raw ingredients  注:鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放
中国味道(自助餐六)400人
Chine Flavor ( Buffet Six )
甜品20道
Desrts
松花瘦牛肉粥
Congee with Minced Beef and Prerved Egg
南瓜粥
Pumpkin Congee
酒酿圆子
Glutinous Rice Dumpling in Fermented Rice Wine
龙井杏仁慕斯
Almond Mous
奶油忌士
Cream Chee
羊肉蒸饺
Steamed Jiaozi Stuffed with Minced Mutton
千层木瓜酥
Deep-fried Layered Papaya Puff
三叶蒸饺
Steamed Jiaozi Stuffed with Vegetables
萝卜丝酥
Shredded Turnip Puff
素菜包
Baozi Stuffed with Vegetables
布朗尼斯
Brownies
蓝梅慕斯
Plum Mous
苹果红茶蛋糕
Apple and Black-tea Cake
奶黄蛋香煎饼
Steamed Creamy Pancake
葱油饼
Baked Scallion Pancake
滑炒面片
Fried Noodles
桂花绿豆沙
Green Bean Paste with Sweet Osmanthus Flower
糯米烧鹅
Glutinous Rice with Goo
三鲜炒饭
Stir-fried Rice with Shredded Seafood
炒米粉
Stir-fried Rice Noodle
热菜八道
Hot Dishes
桃花鸡腿
Roasted Chicken Legs with Walnut Kernel and Fish Mash
宫保虾仁
Diced Shrimp with Chili and Peanuts
大千干烧鱼
Dry-Braid Chicken in Chili Sauce
太白鸭
tfnetTaibai Duck
海鲜威化卷
Deep-fried Squid Roll and Vegetable Mixed with Soy Sauce
瑶柱香莴笋
Fried Lettuce With Dried Scallop
炒双冬
Fried Bamboo Shoots with Mushrooms
麻婆牛筋豆腐
Mapo Tofu With Sliced Beef Tender
冷菜十道
Cold Dishes
茅台醉凤爪
Chicken Feet IN Maotai Liquor Sauce
夫妻双片(鸡片、羊肉片)
Sliced Chicken and Mutton in Chili Sauce
韭黄炝海螺
Sliced Sea Whelk with Chives
红油豆芽
Bean Sprouts with Ho tSauce
樟茶鸭脯
Smoked Duck Breast
新风鳗鲞
Dried Salted Marine Eel
陈皮牛肉
Sautéed Beef with Orange Peel
酱萝卜
Soy-prerved Radish
四喜拌豆腐
Tofu in Gravy Sauce
姜汁豆板
Bean in Ginger Sauce
Plea Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be ud as raw ingredients  注:鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放
中国味道(自助餐七)400人
Chine Flavor ( Buffet Seven )
甜品20道
Desrts
血糯蜜豆粥
Glutinous Red Rice Congee with Sweet Bean
海鲜粥
Seafood Congee
玫瑰糖年糕
Stir-fried Sweet Rice Cake
巧克力慕斯
Chocolate Mous
桂花芝士
Sweet Osmanthus Flower Chee
龙井茶酥
Green-tea Puff
韭菜春卷
Leek Spring Roll
幸福双
Red Bean with Flour Paste
西湖雪媚娘
Dumpling Stuffed with Ice-cream, Hangzhou Style
榛果蛋糕
Hazelnut Cake
皇家水果塔
Royal Fruit Tart
东坡香麻糍
Dongpo Maici Stuffed with Sesame
香芒榆耳
Mushroom and Mango
双色蝴蝶卷
Double-colored Steamed Roll 
牛肉饺
Jiaozi Stuffed with Minced Beef
桂花绿豆沙
Green Bean Paste with Sweet Osmanthus Flower
家乡咸菜饼
Pancake Stuffed with Prerved Vegetable
鸡蛋炒饭
Stir-fried Rice with Egg
羊肉香干丝面
writtenSliced Baked Tofu with Mutton
热菜八道
Hot Dishes
蟹柳炒芦笋
Sautéed Crab Sticks in Asparagus
佛跳墙
Fotiaoqiang( Steamed Abalone with Sharks Fin and Fish Maw)
三元焖牛腩
Braid Beef Brisket
油爆大虾
Sautéed Shrimp
飘香鸭块
Poached Duck Cubes
苔菜拖鱼
Lichen and Yellow Croaker
鸡汁汆海蚌
Braid Sea Clam with Chicken Sauce
三丝香蒿
Sweet Wormwood Herb with Three Shredded Delicacies
冷菜十道
Cold Dishes
doa是什么
豉油鸡
Steamed Chicken with Soy Sauce
熏鹌鹑蛋
Smoked Quail Egg
案板羊肉
Mutton
干椒海鱼
Sea-fish with Pepper
芝麻烧鹅
      Roasted Goo with Sesame
醋黄瓜
Pickled Cucumber
蛋黄白玉
Egg Yolk with Tofu
香干拌蒿菜
Tarragon mixed with Baked Tofu
绿豆藕
Green Pea and Lotus Root
十香如意菜
Assorted Vegetable

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