泰国菜品中英文对照
一、基础菜品
（Curried crab）) 咖哩蟹
（Egg crab）蛋蟹
（Steamed crab）蒸蟹
（Steamed crab in soya bean sauce）大豆酱蒸蟹
（Marinaded spicy crab）卤辣味蟹
（Roast crab with glass noodle）冬粉烤蟹
/（Grilled Steamed Lobster）蒸烤龙虾
（Fried prawns with bamboo shoots）竹笋炸虾
（Steamed prawns with garlic）大蒜蒸虾
（Grilled prawns）烤虾
（Marinaded prawns in fish sauce）鱼露卤虾
（Steamed salted prawns）蒸盐虾
（Roast prawns with glass noodle）冬粉烤虾
（Grilled fish）烤鱼
（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鲈鱼
（Steamed Seabass in soya been sauce）豆汁蒸鲈鱼
（ Hot & sour Snakehead fish）酸辣黑鱼
（Grilled Cuttlefish）烤墨鱼（乌贼
（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼
（Grilled Conchs）烤海螺
dyu
（Braid sago with coconut）椰浆西米露
– （Grilled Cockles and Musls）烤蛤及淡菜
（Fresh Oysters）生蚝
（Fried Scallops with Asparagus）芦笋煎扇贝
( Fried Oysters )炒牡蛎
(Fried Morning Glory)炒牵牛花
（Fried water mimosa）炒水含羞草
（Mixed vegetables in red gravy）卤综合蔬菜
（Roast spareribs with Chine Broccoli）甘蓝烤小排
（Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤
（Shark Fin soup）鱼翅汤
（Fish maw soup with crab meat）蟹肉鱼肚wdem
（Mixed afood soup）海鲜汤
（Mixed Chine afood soup）中式海鲜汤
（Deep fried fish cake）炸鱼饼
（Deep fried Shrimp balls）（小）虾球
（Deep fried prawn rolled cake）炸（大）虾卷
（Deep fried crab meat rolled cake）炸蟹肉卷
（Assorted asonal fruits）什锦季节水果
（Deep fried Garoupa fish in soya bean sauce）豆汁炸鱼
（Steamed Sea bass with fish
sauce）鱼露蒸鲈鱼
（Fried prawns with spicy sauce）辣酱炒虾
（Deep fried fish in thai north style）泰北炸鱼
（Fried rock lobsters with chilli in chiness style）辣炒龙虾
（Fried crab with black pepper）黑胡椒炒蟹、
（Live lobster sashimi）龙虾生鱼片 havd 631
（Fried prawns with black）olive in hot dish铁板虾
（Fried live grouper with black peper）黑胡椒炒活鱼
（Grilled river prawns）烤溪虾 、
资料下载
（Grilled a bass）烤鲈鱼
kug（Deep fried fish in thai north-east style）东北泰式炸鱼
（Deep fried fish with spicy salad香辣沙拉炸鱼
（Sauteed oysters with corn flour in hot dish）铁板牡蛎
（Sweet dumplings in hot ginger syrup）姜汁甜汤
正确的坐姿
二、分类
（一）APPETIZER（开胃菜）
Spiced to desire ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
香辣猪肉或鸡肉，青柠檬汁，辣椒，鱼露
Fried fish cake, spiced with Thai curry and kaffir lime leaves
炸鱼饼配泰式咖喱，青柠檬叶。
拜登 特朗普年龄amphibiousFried Fish Cake----------TodMunPla
炸鱼饼
unite
BeefSalad-----YamNeua
牛肉色拉
Spicy Pork / Chicken Salad--------------------Laab Moo / Gai
香辣猪肉/鸡肉色拉
Spring Roll -----------PohPhiaTod
fingerface春卷
Sour unripe mango, biting lime, salty fish sauce and crisped catfish
青芒果，青柠檬汁，咸鱼露，炸鲶鱼。
Mackerel and fresh vegetables with a shrimp paste sauce
秋刀鱼，新鲜蔬菜，虾酱
Fried Wontons------------------------GeowGrob
油炸馄饨
Mackerel with Chili Sauce------Nam Prig PlaTu
秋刀鱼配辣椒酱
Chicken or Pork Satay-----------------Gai or Moo Satay
沙爹鸡肉或猪肉
Marinaded and grilled chicken or pork rved on skewers with peanut sauce
串烧（腌制烧烤）猪肉或者鸡肉，配花生酱
Pork, shrimp and vegetable in crispy wonton wrap
猪肉，虾米，蔬菜春卷（油炸）
Spiced ground pork in crispy wonton wrap
五香卤肉馅馄饨油炸
Rispy Catfish with Green Mango Salad--------- Yam PlaDook Foo
炸鲶鱼青芒果色拉
Fried Tofu with Peanut Dipping Sauce----------Tou Hu Tod
炒豆腐配花生酱
Fried tofu rved with hot cilantro and peanut sauce
炒豆腐，香菜，花生酱
（二）SOUP（汤类）
Clear Seafood Soup-------Tom Yum Goong
冬荫功汤
Chicken in Coconut Soup-----Tom KhaGai
椰汁鸡汤
Galangal flavored coconut soup
南姜椰汁鸡汤
Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper lime juice and fish sauce
柠檬草，青柠，辣椒汁，鱼露制成清虾汤
Bitter Melon Soup in Sparerib Broth-------Gang Jued Mara
苦瓜排骨汤
Clear bitter melon soup slow cooked in sparerib broth
苦瓜炖排骨汤
（三）ONE DISH DEAL（头盘）
Soft Palm Tree Salad--------Som Tam Yod Ma Praow
软棕榈沙拉
Curry fish sauce over rice noodles with fresh and boiled vegetable
咖喱鱼汁配新鲜蔬菜盖交面
Large stir fried rice noodles with Chine broccoli and soy sauces
炒米粉配西兰花，酱油
Served with fresh vegetables and spiced to desire
新鲜蔬菜，香料
Chine Fried Rice 中式炒饭------Kao Pad Nam Leab
Stir Fried Rice Noodles--------Pad See Ew
炒米粉
Exotic Chine fried rice with minced black olive
中式炒饭配黑橄榄
Noodles with Fish Curry Sauce 咖喱鱼+面条 ----Kanom Jin Nam Ya.
（四）BBQ CORNER（烧烤）
Grilled snapper------Plakapong Ho Bai Tong
烤鲷鱼
White or Red snapper in banana leaf
蕉叶烤白鲷（红鲷）
King Prawns----烤大虾-----GoongYaiPao
King Prawns grilled with Thai asoning
泰式烤大虾
Spare Ribs---烤肋排----See Kong Moo.
Cooked to perfection
（五）MAIN COURSE（主菜）
Duck Curry-----Gang PedPhedYaang
粗笨
咖喱鸭
