galilPbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear 期刊名称： Physiologia Plantarum
作者： Rui Zhai,Zhigang Wang,Guangya Sha,Shichao Zhang,Liu Cong,Chengquantakeup
广东高考英语
Yang,Lingfei Xu,Yingying Qu,Youfu Ma,Min Chen
gohome
作者机构： Northwest AAndF University,Yangling,Shaanxi Province,China
年份： 2021年
期号： 第4期
英语单词音标查询摘要：Anthocyanins are common condary metabolites in plants that impart上海外语频道
狡猾的意思>baci什么意思red coloration to fruits and flowers. The important WRKY transcription factor family plays multifaceted roles in plant growth and development. In this study, we found a WRKY family gene, Pyrus bretschneideri WRKY75 , that may be involved in anthocyanin synthesis in pear. Unlike Arabidopsis tha
celerity
新加坡留学的政策要求liana WRKY75 , PbWRKY75 may be a positive regulator of anthocyanin synthesis. A transient expression assay indicated that PbWRKY75 promoted pear anthocyanin synthesis. The structural genes ( PbANS , PbDFR , and PbUFGT ) and positive regulators ( PbMYB10 and PbMYB10b ) of anthocyanin synthesis were significantly upregulated in the fruitlet skins of PbWRKY75 ‐overexpressing "Zaosu" pears. Subquently, yeast one‐hybrid and dual‐lucifera assays indicated that
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