I entered adulthood thinking I wasn't “enough”—an idea that was eded not only by the fact that “skinny” is celebrated, but also by the language associated with accounts of losing weight—lfimprovement, discipline—all virtues. Being fat quickly categorizes you as lazy and undisciplined. Consumed by thoughts of the way my body looked, I didn't notice the other ways my body needed attention. I failed to realize, for example, that my period was much heavier and more painful than ever before. Actually I developed a rare dia and later I had two surgeries.
福尔摩斯基本演绎法I was always made to feel that my weight was the root of a lot of problems in my life; I have learnt this is not true. After a lot of lfreflection and some professional help, I realized I never learnt to like mylf. While two decades of lfhatred cannot be undone overnight, I have taken first steps to acceptance.
I am now much lighter than before, in body and mind. There are days I find voices on soci
al media saying I am too fat to be loved or to be worthy, but I am learning not to focus on that thought for long. As long as I like mylf, just the way I am, opinions at the end of the day are just water off a duck's back.
omegle英文版1．What can we learn about the author from the first two paragraphs?
A．She could change her weight at will.
B．She had different beauty standards from others.
C．She tried to love others to build her confidence.
D．She was greatly influenced by others' opinions.
2．Why did the author think she wasn't “enough”?
A．She was poorly disciplined.
B．She failed to celebrate “skinny”．
C．She was labelled as lazy for her weight.gemei
D．She put on more weight after entering adulthood.
3．What caud the author to make a change?
A．Her lighter body. B．A troublesome illness.
C．Popular beauty standards. D．Others' critical comments.
4．What is the best title for the text?
A．Beauty matters. B．Opinions vary.
cherokeeC．Worth your weight. D．Beyond your limits.电子科技大学专科
2.D【贵州省贵阳市2021-2022学年高三适应性考试一（一模）】
Nutrient shortages might not be the result of poor diet. A study from 2004 showed that many fruits and vegetables contain less protein, iron, calcium, and vitamin C than they di
d in the1950s, though carbohydrate levels have incread over the same time length. While some rearchers think this difference is explained by farmers growing sweeter cultivar, others believe a bigger factor is at play— Earth’s changing atmosphere.
Earth’s atmospheric carbon dioxide levels are rising. Within the next 50 years, carbon dioxide concentrations are expected to reach 550 parts per million, which is about double the amount measured before the mid—19th century. Farming will be greatly affected: Rearch shows that raid carbon dioxide levels will affect 95 percent of plant species—including main crops, such as wheat, rice, and potatoes by causing esntial mineral levels to drop by 6 to 8 percent. Though this decline may sound negligible, it will have far—reaching conquences for global health.
The influences of an increasingly carbon-concentrated atmosphere were first obrved in zooplankton, microscopic a creatures that primarily feed on algae. Rising carbon dioxide levels could also have a similar effect on land plants’ nutritional value. When they can more easily transform sunlight into food, plants pack in a higher concentration of carbohydrates at the expen of protein, zinc, iron, and other esntial nutrients.
Will the increa of carbohydrates and conquent decrea of other nutrients in your meals make a difference for your health? According to some evidence, yes. Nutrient-rich plants are vital for fighting against health problems around the world, and lower levels in natural sources put populations at risk. For instance, studies show that 150 million people may be at risk for protein shortage by 2050, and iron shortage may affect a billion pregnant women within the same time period.
