目 录 Table of Contents | |
翻译的原则 | |
中餐 Chine Food | |
凉菜类 Cold Dishes | |
热菜类 Hot Dishes | |
猪肉 Pork | |
| 华东政法大学自考办 | 牛肉情人节快乐 英文 Beef |
羊肉 Lamb | |
禽蛋类 Poultry and Eggs | |
菌类 Mushrooms | |
海鲜类 Seafood | |
| 亚运会 英文 蔬菜类 Vegetables | |
豆腐类 Tofu | |
汤类Soups 煲类 Casrole | |
米饭 Rice, 面条Noodles | |
| 2017英语六级答案 | |
面包类 Bread | |
中国酒 Chine Alcoholic Drinks 黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer 葡萄酒 Wine | |
饮料 Non-Alcoholic Beverages 矿泉水 Spring Water 咖啡 Coffee 茶 Tea 茶饮料 Tea Drinks 果蔬汁 Juice 碳酸饮料 Sodas 混合饮料 Mixed Drinks | |
1. | 白菜心拌蜇头 | Marinated Jellyfish and Chine Cabbage in Vinaigrette |
2. | 拌豆腐丝 | Shredded Tofu with Sauce |
mann3. | 白切鸡 | Boiled Chicken with Sauce |
4. | 川北凉粉 | Clear Noodles in Chili Sauce |
5. | 刺身凉瓜 | Bitter Melon with Wasabi |
6. | 夫妻肺片 | Pork Lungs in Chili Sauce |
7. | 怪味牛腱 | Spiced Beef Shank |
8. | 红心鸭卷 | Sliced Duck Rolls with Egg Yolk |
9. | 姜汁皮蛋susx大学 | Prerved Eggs in Ginger Sauce |
10. | 酱香猪蹄 | Pig Feet Seasoned with Soy Sauce |
11. | 酱肘花 | Sliced Pork in Soy Sauce |
12. | 金豆芥兰 | Chine Broccoli with Soy Beans |
13. | 老醋泡花生 | Peanuts Pickled in Aged Vinegar |
14. | 凉拌金针菇 | Golden Mushrooms and Mixed Vegetables |
15. | 凉拌西芹云耳 | Celery with White Fungus |
16. | 卤水鹅胗 | Marinated Goo Gizzard |
17. | 卤水鸡蛋 | Marinated Eggs |
18. | 卤水牛腱 | Marinated Beef Shank |
19. | 卤水牛舌 | Marinated Ox Tongue |
20. | 卤水拼盘 | Marinated Meat Combination |
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