广东粤菜 CONTONESE CUISINE
一、 烧味类 BARBECUED AND ROAST
乳猪拼盘 Suckling pig and barbecue combination
烧味拼盘 Assorted barbecue platter
脆皮乳猪 Crispy suckling pig
蜜汁叉烧 Barbecue pork with honey flavour
卤水鹅片 beudto Slice of marinated goo
潮莲烧鹅 Roasted goo
琵琶乳鸽 Roasted marinated pigeon（per bird）
佛山惠蹄 Marinated sliced pork’s knuckle
爽脆海蛰 Shredded jelly fish
卤水鹅掌亦 Marinated goo webs and wings
龙岗白切鸡 英语口语提升Steamed chicken rved with spring onion and ginger sauce
玫瑰食油鸡 Poached chicken in soya bean sauce
二、鱼翅、燕窝 SHARK’S FIN & BIRD’S NEST
蟹肉干捞翅 Braid shark’s fin with crab meat
珊瑚海虎翅 Braid superior shark’s fin with crab yolk
红烧大鲍翅 Braid superior shark’s fin
竹笙酿官燕 Stuffed imperial bird’s nest with bamboo pith
伴音
雪蛤燕窝翅 Braid bird’s nest and shark's fin with toad
红烧鸡丝生翅 Braid shark’s fin with shredded chicken
海鲜竹笙大生翅 Doublel-boiled shark's fin with bamboo pith and afood
胭脂官燕 Braid imperial bird’s nest with crab meat and crab york
海鲜官燕 Briad imperial bird’s nest with afood
本店主厨特别推荐 OUR CHEF’S SPECIAL RECOMMENDATION
原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup（for 4-6 persons）
三、海鲜 SEAFOOD
山汁虾球 Deep—fried king prawn in mayonnai and same
西湖虾饼 Pan-fried shrimps mous with crab meat and vegetable
油泡鲜虾泡 Sauteed king prawn
黑椒爆鳝片 Sauteed sliced eel with black pepper
翠芹百花片 Sauteed cuttle fish and asonal vegetable
雀巢脆香鳝 Pan—fried sliced eel with bean curd in basket
设计图英文
香煎银雪鱼 Pan-fried sliced silver cod
冬菜蒸银雪鱼 Steamed silver cod with prerved vegetable
琥珀彩虹带子 Sauteed scallop with walnuts
百花椒酿吊片 Deep-fried cuttle fish with shrimps paste
食油皇干煎虾碌 Pan—fried king prawn with soya sauce
四、精美小炒 CANTONESE DELILGHTS
翡翠鲜虾球 Sauteed prawns with asonal vegetable
海皇扒乳酪 Sauteed afood and egg white
沙律海鲜卷 Deep—fried afood with mayonnai wrapped in rice paper
椒盐局肉排 莫言蛙下载 Deep—fried spare ribs in spring salt
广州化妆造型 腰果盆虾海鲜盏 Pan-fried afood with chestnut in taro cup
新东方优能教育
碧绿琵琶豆腐 Pan—fried shrimps paste and bean curd with egg
百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt
XO酱爆花枝片 Stir fried cuttle fish in XO sauce
滑蛋虾仁 Scrambled egg with shrimps
油泡田鸡 Sauteed fresh frogs
蒜香肉排 Deep—fried spare ribs with garlic
五、家禽 POULTRY
银城吊烧鸡 Deep-fried crispy chicken
金华玉树鸡 Steamed chicken with yunnan ham and mushrooms
姜葱霸王鸡 Steamed chicken with ginger and spring onion
菜胆上汤鸡 Steamed chicken with asonal vegetable in superior sauce
马岗狗仔鸡 Braid goo with “magang” style
柠汁煎鸡排 Deep—fried chicken with lemon sauce
云腿拼鸽脯 Braid pigeon breast with “yunnan” ham
菜片炒鸽崧 Sauteed minced pigeon rved with crispy lettuce
北菇蒸鸡 Steamed chicken with black mushrooms
辣子朝鸡丁 Stir—fried diced chicken with garlic and dried chili
六、蔬菜 VEGETABLE
竹笙鼎湖上素 Braid bamboo pith with yellow fungus and mixed vegetable
红烧北菇扒豆腐 Braid bean curd and black mushroom
雪耳扒鲜草菇 Braid straw mushroom and white fungus with vegetable
食油皇蒸茄子 Steamed eggplant with soya sauce
竹笙扒时蔬 Braid bamboo pith with asonal vegetable
蟹肉扒时蔬 Sauteed crab meat with asonal vegetable
odor
椒盐炸豆腐 Deep-fried bean curd in spicy salt
瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with asonal vegetable
时蔬炒榆耳、黄耳 Braid vegetable with mixed fungus
金银蛋扒时蔬 Poached asonal vegetable with prerved eggs and salty egg
咸鱼鸡粒扒时蔬继承者们 ost Sauteed diced chicken and salty fish with asonal vegetable
七、肉类 BEEF & PORK
雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket
马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork
京都局肉排 Sweet ＆ sour spare ribs
菠萝生炒骨 Sweet & soup pork with sliced pineapple
翡翠炒牛肉 Sauteed beef with oyster saucelook into
梅子蒸肉排 Steamed spare ribs in plum sauce
腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons
中式牛柳 Sauteed beef fillet with slice onion in sweet ＆ sour sauce
八、海味、煲仔 DRIED SEAFOOD ＆ CASSEROLE
银城一品煲 Braid assorted dried afood with a moss and goo web in casrole
花膠扣鹅掌煲 Braid fieh maw with goo webs in casrole
挂花炒瑶柱 Scrambled egg with conpoy
红烧海参北菇 Braid a cucumber with mushroom
金菇肥牛肉煲 Braid beef sliced fender with enoki and satay sauce in casrole
海鲜杂菜煲 Sauteed afood and mixed vegetable in casrole
