欧洲食品标准

更新时间:2023-05-20 16:45:04 阅读：评论：0

欧洲食品标准(EN food standards)

编号	中文名称	英文名称
CWA 14698-1-2003	建立非食品分类用标准化框架的原理	Principles to create a standardized framework for the classification of non-food products
EN 1086-1995	食品运输袋袋型选择和涉及包装物内袋的推荐规范	Sacks for the transport of food aid - Recommendations on the lection of type of sack and the liner in relation to the product to be packed
EN 1104-1995	与食品接触的纸和纸板抗微生物成份转移的测定	Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituents
EN 1183-1997	under age10 years old 与食品接触的材料和物品热冲击和耐热冲击性的试验方法	Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 1184-1997	与食品接触的材料和物品陶瓷物品透明度的试验方法	Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
EN 1186-1-2002	与食品接触的材料和物品塑料第1部分：全部转移的条件和试验方法选择指南	Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the lection of conditions and test methods for overall migration
EN 1186-10-2002	与食品接触的材料和物品塑料第10部分：全部转移到橄榄油中的试验方法（用于橄榄油不完全萃取情况发生时	Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for u in ca where incomplete extraction of olive oil occurs)
EN 1186-11-2002	与食品接触的材料和物品塑料第11spoon怎么读部分：全部转移到C标签的合成甘油三酸脂混合物的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
EN 1186-12-2002	与食品接触的材料和物品塑料huaer slim第12部分：低温时全部转移的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
EN 1186-13-2002	与食品接触的材料和物品塑料第13部分：高温时全部转移的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
EN 1186-14-2002	与食品接触的材料和物品塑料finance是什么意思第14部分：使用试验媒体异辛烷和95%乙醇从与脂肪食品接触的塑料全部转移的	Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
EN 1186-15-2002	与食品接触的材料和物品塑料第15部分：用快速萃取到异辛烷和/或95%乙醇的方法进行转移到脂肪食品模拟装	Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
EN 1186-2-2002	与食品接触的材料和物品塑料第2部分：全浸入法全部转移到橄榄油中的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
EN 1186-3-2002	与食品接触的材料和物品塑料第3部分：全浸入法全部转移到含水食品模拟装置中的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
EN 1186-4-2002	与食品接触的材料和物品塑料第4部分：细胞法全部转移到橄榄油中的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
英语学习网站EN 1186-5-2002	与食品接触的材料和物品塑料第5部分：细胞法全部转移到含水食品模拟装置中的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell 上衣的英文
EN 1186-6-2002	与食品接触的材料和物品塑料第6部分：使用一个小袋全部转移到橄榄油中的试验方法	好听的英文名字女生Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
EN 1186-7-2002	与食品接触的材料和物品塑料第7部分：使用一个小袋全部转移到含水食品模拟装置中的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
EN 1186-8-2002	与食品接触的材料和物品塑料第8部分：物品填充法全部转移到橄榄油中的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling

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EN 1186-9-2002	与食品接触的材料和物品塑料第9部分：物品填充法全部转移到含水食品模拟装置中的试验方法	Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
EN 12014-1-1997	食品　硝酸盐和/或亚硝酸盐含量测定　第1部分：概述	Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
EN 12014-2-1997	食品　硝酸盐和/或亚硝酸盐含量测定　第2部分：蔬菜和蔬菜制品中硝酸盐含量的测定用HPLC/IC法	Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-5-1997	食品　硝酸盐和/或亚硝酸盐含量测定　第5部分：含蔬菜的婴幼儿食品中硝酸盐的酶解测定	Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 12014-7-1998	食品　硝酸盐和/或亚硝酸盐含量测定　第7部分：镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流量法	Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
EN 12041-2000	食品加工机械　制模机安全及卫生要求	Food processing machinery - Moulders - Safety and hygiene requirements
EN 12043-2000	食品加工机械　对中间校准仪的安全及卫生要求	Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 12267-2003	食品加工机械　圆锯床　安全和卫生要求	Food processing machinery - Circular saw machines - Safety and hygiene requirements
EN 12268-2003	食品加工机械　带锯床　安全和卫生要求	Food processing machinery - Band saw machines - Safety and hygiene requirements
EN 1230-1-2001	与食品接触的纸和板感官分析第1部分：气味	Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour
EN 1230-2-2001+AC-2002	与食品接触的纸和板感官分析第2部分：香味偏移（变质）	Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
EN 12355-2003	食品加工机械　去壳、去皮及除膜机　安全和卫生要求	Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirements
EN 12393-1-1998	不含脂肪食品　农药残留物气相色谱测定用多残留物法　第1部分：总则	Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
EN 12393-2-1998	不含脂肪食品　农药残留物气相色谱测定用多残留物法　第2部分：萃取和净化方法	Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
EN 12393-3-1998	不含脂肪食品　农药残留物气相色谱测定用多残留物法　第3部分：测定和验证试验	Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
EN 12396-1-1998	不含脂肪食品　二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定　第1部分：分光光度法	Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
EN 12396-2-1998 quantity	不含脂肪食品　二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定　第2 部分：气相色谱法	Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
EN 12396-3-2000	不含脂肪食品　二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定　第3 部分：紫外光谱黄原酸盐法	Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
EN 12505-2000	食品加工机械　加工食用油和油脂的离心机　安全和卫生要求	Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
EN 12546-1-2000	与食品接触的物品及材料　家用保温容器　第１部分：真空器皿、保温瓶和保温壶规范	Materials and articles in contact with foodstuffs - Insulated containers for domestic u - Part 1: Specification for vacuum ware, insulated flasks and jugs

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