旅游英语期末考试卷带答案3套期末考试卷AB卷带答案习题试卷模拟卷
marriagePaper 1
sppcI. Reading Comprehension (2’*15=30’)
Directions: After reading the three following passages, you will find 15 questions and make the correct choice to each question.
Passage 1ifx
butlerWhen Chine and Western customs associated with dinner invitations are compared, it can easily be en that there are many differences between the two cultures. This may easily result in problems and misunderstandings for Chine and Westerners.
From the Western point of view, there are the following difficulties associated with eating a Chine meal. Firstly, Westerners may be unud to using chopsticks, and for reasons of hygiene they may feel uncomfortable at everyone eating out of a communal dish with t
heir own chopsticks. Moreover, they may not know what to do with unwanted items such as bones. To keep them in their bowl or dish is impractical, yet to simply place them on the table ems impolite. But perhaps the biggest problem relates to the quantity of food. Most Westerners feel quite overwhelmed by the vast amount of food that is rved. When the host continuously offers them more and more and often actually places it on their own dish, they may not know what to do. According to their Western custom, they should eat everything that is rved. Yet the quantity is so great at a Chine meal that this is almost impossible. Normally uneaten, and so may try to refu the host’s offers. When this has little effect and they are still given more, they may feel they have no choice but to eat it all. Indigestion is often the result!
It is often helpful for Westerners if a Chine host understands the differences. Placing rving spoons on the table and giving the guests their own spoon and fork (as well as chopsticks) is often appreciated, especially if a simple comment is made like “You can u your spoon if you prefer”. Then the Westerners can choo to u whichever they prefer. It is also helpful if the host does not place too much food on the guests’ plates and
if they say they have had sufficient food, to accept their comments. Telling the guests where to put items such as bones may also be appreciated.
From the Chine point of view, it may em that a Western host is not very hospitable. Much less food is provided than at a Chine dinner, and it may em that the host has taken relatively little trouble over preparing the meal. Moreover the host does not offer the food very often, and so may appear ungenerous. As a result of all this, Chine guests may feel unwelcomed. However, this does not mean that Westerners do not really welcome their guests. Perhaps it is simply the differing importance of food in the two cultures that accounts for the differences.
sichong1. Which of the following is not the problem or misunderstanding that may occur when the Western guests have a meal with Chine host together?连衣裙英语怎么写
A. the u of tableware
B. how to do with unwanted items such as bones
C. problem relates to the quantity of food
D. the number of people who have a meal together
2. How can the westerners do with the food that the Chine host continuously offers when they are full?
A. They should eat everything that is rved.
B. They can refu the host’s offer or keep the uneaten in their bowl or dish.
C. They can throw it away.
D. They can place it on the table.
3. When inviting Westerners to have a meal at home, a Chine host who understands the differences between the two cultures may not _______.
A. Place rving spoons on the table and giving the guests their own spoon and fork (as well as chopsticks)
B. place too much food on the guest s’ plates
C. tell the guests where to put items such as bones
D. accept their comments if they say they have had sufficient food
4. The reasons that Chine guests may feel unwelcomed in a Western host’s home are _______.
a. everyone u his own spoon and forkannoy
b. the Western host is ungenerous
c. much less food is provided than at a Chine dinner
d. the host does not offer the food very often
A. a and b
B. b and c
reception怎么读C. c and d
D. a and d
网站培训机构5. The best title for this passage is _______.
A. An Introduction to Chine and Western Customs
B. Potential Problems & Misunderstandings for Dinner Invitations
C. Dinner Invitations in China
D. The Difference and Similarities between the Chine and the Westerners
Passage 2
MEETING THE GUESTS
When overas tourists travel to us, you need to be extra attentive. From the moment they arrive, your guests should feel welcome. You should be waiting at the airport to greet cristiano
your tourists when the plane lands, take them to hotel, and make sure they ttle in comfortably. The purpo of greeting is to establish or maintain friendly contact, and the purpo of manners is to make your tourists feel comfortable. There is some preparation work to do before receiving the group. You should be familiar with the schedule, call first and reconfirm when and where the group will arrive. You can ask the information office at the airport for actual arrival time of the flight two hours ahead of the schedule. You should be familiar with the group’s tour leaders and t he travel agency. You need get the data of group from the travel agency, preparing the tools such as tour guide card, microphone, guiding banner and the like. The most important thing is to take the busy trafficked situation into account, reaching the meeting place at least half an hour ahead of the schedule and wait for the guests to come.
There are some activities for you to do while waiting for the guests. It is necessary to meet the bus driver in advance, double-check the route, and sign the bill of renting bus. Keep in contact with the driver and check the place where the bus is parked and inform the driver the itinerary. Make sure that your tour bus can find a place to park clo enoug
h to the terminal so that the tourists don't have to walk far. Also, you need to get in touch with the porters, confirm the places where the checked luggage will be handed over and where the luggage will be delivered. It is always esntial for the tour guide to be familiar with the airport terminal, including the lost luggage claims.
1. The purpo of greeting is to _______.
A. establish or maintain friendly contact
B. pick up your clients
C. take your clients to hotel
