参考答案
Unit 1
Warm up
Ⅰ. 1. airline 2. flight number 3. destination 4. pasnger’s name
5. at number 6. boarding time
Ⅱ. 1. boarding pass 2. overhead locker 3. monitor 4. remote control
5. magazine 6. tray table 7. Seat pocket
Ⅲ. Before pasngers come on board：1, 3, 5, 11, 12
When pasngers are boarding：2, 4, 6, 7, 8, 9, 10
Announcements
Short announcements
Ⅰ. Announcement 1：ticket, boarding pass
Announcement 2：edge, under, clear
Announcement 3：mobile phones, take-off, curity, fasten, non-smoking
Ⅱ. 略
Long Announcement
Ⅱ. 1. T 2. F 3. F 4. T 5. F 6. T 7. T
Ⅲ. 略
Dialogues in Cabin
Ⅰ. Dialogue 1：purr, class, sign, looking out of, press
Dialogue 2：guide, at number, back
Dialogue 3：luggage, allowed, trouble, overhead locker
Ⅱ. 略
Ⅲ. 略
Reading and Writing
Text 1
Ⅰ. 1. supplies 2. divided 3. encountered 4. courteous
5. announced 6. prior to 7. direct 8. duty-free
Ⅱ. 1. T 2. F 3. T 4. F 5. T
Ⅲ. 略
Text 2
Ⅰ. 1. D 2. D 3. B 4. C 5. A
Ⅱ. 1. 乘客对航空公司的看法是基于空乘人员的言语、行为和服务标准。
2. 客舱服务的质量是根据空乘人员的友好、礼貌和外表来判断的。
3. 他们在工作中必须保持微笑，因为微笑是帮助乘客放松的好方法。
Unit 2
Warm up
Ⅰ. 1. life vest 2. emergency exit 3. safe belt 4. oxygen mask
5. safe belt sign 6. safety demonstration
Ⅱ. 1. T 2. F 3. T 4. T 5. F
Announcements
Short Announcements
Ⅰ. Announcement 1：distance, altitude, laptop, devices, straight up
Announcement 2：returned, stowed
Announcement 3：remain, complete, belongings
Ⅱ. 略
Long Announcement
Ⅱ. 略
Dialogues in Cabin
Ⅰ. Dialogue 1：remove, life vest
Dialogue 2：take, cooperation
Dialogue 3：program, becau, navigation, enters
Dialogue 4：tight, 8,700, speed, answering
Ⅱ. 略
Reading and Writing
Text 1
Ⅰ. 1. demonstrate 2. narrate 3. subtitles 4. explain
5. required 6. Electronic 7. authorities 8. In consideration
Ⅱ. 1. A 2. B 3. D
Ⅲ. 1. 飞行前安全示范是在飞机起飞前乘务员向乘客提供有关商用飞机安全特性的详细解释。
2. 在许多装备机上娱乐的大型飞机上，安全示范可以以视频的形式进行，视频通常持续2至6分钟。
3. 安全示范通常要求根据国际民用航空组织和国家民用航空局制定的基本国际航空安全标准进行。
Text 2
Ⅰ. 1. √ 2. × 3. × 4. √ 5. × 6. √ 7. √
Ⅱ. 略
Unit 3
Warm up
Ⅰ. 1. fruit 2. bread 3. salad 4. desrt
5. juice 6. butter 7. main cour 8. spoon
9. knife 10. fork 11. dert spoon 12. water
13. pen 14. snack
Ⅱ. 1. Two meals—breakfast and lunch.
2. There are four kinds of dishes for lunch—starter, main cour, desrt and drink.
3. There are two choices—pan-fried parrot fish and honey baked ginger chicken.
4. Maybe in the evening. Becau the flight rves breakfast and lunch. If it takes off in the morning, it should rve lunch and supper; if it takes off in the afternoon, it should rve supper and breakfast.
Ⅲ.
Announcements
Short Announcements
Ⅰ. Announcement 1：put down, special, wine
Announcement 2：in front of, convenience, upright
Announcement 3：choice, hesitate
Announcement 4：apologize
Ⅱ. 略
Long Announcement
Ⅱ. 略
Dialogues in Cabin
Ⅰ. Dialogue 1：wondering, chicken, vegetarian
Dialogue 2：prefer
Dialogue 3：comes, desrt
Ⅱ. 略
Ⅲ. 略
Reading and Writing
Text 1
Ⅰ. 1. rectangular 2. herbs 3. dressing 4. appetizer
5. experienced 6. nourishing
Ⅱ. 4, 2, 1, 3, 5
Ⅲ. 1. 无论乘客选择哪种航空公司，他都会得到方便的航线，一架安全的飞机，有经验的飞行员和营养丰富的食品。
2. 主餐主要包括沙拉、开胃菜、汤、主菜和甜点。
3. 汤是由肉类、蔬菜、草药、豆类和热水混合煮成的味道可口的食物，如扁豆汤和蔬菜通心粉。
Text 2
Ⅰ. 1. T 2. F 3. F 4. F
Ⅱ. 略
Unit 4
Announcements
Short Announcements
Ⅰ. Announcement 1：headts, require, assistance
Announcement 2：classical, opera, acquired, lect, listen to
Announcement 3：landing, collect
Ⅱ. 略
Long Announcement
Ⅱ.
Items | What can you do with the items? |
magazines and newspapers | You can read it and take it with you if you like when you leave. |
sky-shop brochures | You can read it to e what kind of duty-free goods you can buy. |
Items | Where are the items? |
control | In the economy cabin, the control is located on the top of your armrest. |
headts | In the economy cabin, they are located in the at pocket in front of you. |
toilets | They are in the front, middle and rear of the economy cabin. |
| |
Ⅲ. 略
Dialogues in Cabin
Ⅰ. Dialogue 1：bored, brochures, around
Dialogue 2：check, Enjoy, favorite, classical, pop
Dialogue 3：favor, operate, armrest, recommendation, titled
Ⅱ. 略
Ⅲ. 略
Reading and Writing
Text 1
Ⅰ. 1. headt 2. multiple 3. real-time 4. feature
5. appear 6. broadcast 7. emerging 8. indicates
Ⅱ. 1. F 2. T 3. T 4. F 5. T
Ⅲ.
1. The moving-map system can illustrate the position and direction of the plane, the system gives the altitude, airspeed, outside air temperature, distance to the destination, distance from the origination point, and local time.
2. We can listen to the pilots’ in-flight conversations with other planes and ground stations in another radio communication channel.
3. Pasngers can also enjoy the magazines, brochures and newspapers for reading.
4. They write the report to indicate whether any entertainment equipment needs to be repaired or not.
