专利名称：GINSENG WINE 发明人：LEE, IN SUNG
申请号：IB2006053742
申请日：20061011
公开号：WO2007043017A3公开日：
20070712
专利内容由知识产权出版社提供
摘要：Ginng wine and a process for the preparation thereof are disclod The process compris the steps of (i) combining ground ginng, boiling water and sugar in a sterilized primary fermentor, (11) measuring specific gravity of the mixture when the temperature of the mixture reaches room temperature, and adding purified cool water and/or sugar until the specific gravity reaches a level between 1 120 and 1 080, (in) adding yeast or yeast culture to the mixture and stirring the mixture, (iv) racking off the lees of the wine into a sterilized condary fermentor for anaerobic fermentation when the specific gravity reading after the primary fermentation reaches between 1 020 or less, (v) racking the wine at a specific gravity reading of about 0 998 to about 0 995 into a sterilized container, and further anaerobically fermenting the wine, and (vi) racking the wine again into a sterilized container
申请人：LEE, IN SUNG
更多信息请下载全文后查看
