活动负责人
:
Sopexa Shanghai
Christophe Tran
**************************
Tel: （021）5255 0095
中国最佳法国酒侍酒师大赛
- 2010 -
中国最佳侍酒师大赛资格赛第一轮
国际侍酒师协会
报名简章
2010年7月16日，中国将启动全国侍酒师大赛，通过这个国际平台，必将会提升当地葡萄酒专业人士的品酒水平及鉴别能力。本次比赛将遵循国际侍酒师协会（ASI ）规则、章程下之相关条例，并邀请国内外专家作为评审。获胜者将有机会参加10月份在香港举办的2010年香港国际美酒展（Wine & Dine ）活动之第一届大中华区侍酒师大赛。届时，所有获胜者将有机会在2013年4
月由国际侍酒师协会（ASI ）在日本举办的国际最佳侍酒师大赛上代表其国
家参赛。
本次比赛将引起中国葡萄酒专家的重视，为他们赢得更高声誉，同时也将为
当地行业提供借鉴。它的举办有一定现实背景：随着中国餐饮业品质标准日
益提高，精明的消费者们有了更多的口味选择——厨师们在这其中扮演着举
足轻重的角色，相比而言，葡萄酒专家却在很大程度上被人们所忽略了。
本次大赛旨在吸引来自北京、广州、上海等不同城市的参赛者融入到比赛
中，以促进这些地区的葡萄酒教育为目的，一切都将因这一目标而发生改
变。主办单位希望此次比赛不仅能够吸引更多的侍酒师，还能吸引调酒师及
其他业内相关人士，以及想要确认或提升其员工专业技能的葡萄酒业雇主。
2010年中国侍酒师大赛由SOPEXA 、香港侍酒师协会（Hong Kong Sommelier Association ）与法国食品、农业和渔业部（MINISTERE DE L’ALIMENTATION, DE L’A-GRICULTURE ET DE LA PECHE ）共同组织。
“每年，Sopexa 为1000多家公司和150个行业、组织与机构制作富有创造性的解决方案，帮助其推广他们的产品和品牌，使他们能够在法国以及世界各地脱颖而出。”
最佳法国葡萄酒鉴赏家将获得由主办方Sopexa 颁发的奖杯：Sopexa 是食品农业综合企业的专家，致力于宣传和推广法国食品和葡萄酒。结合其对国际市场中法国
饮食领域的全面了解以及专业交流经验，45年来，Sopexa 一直协助其
客户打开法国出口市场。Sopexa 是农业综合企业人士的重要伙伴。世
界各地的Sopexa 团队是法国文化与当地文化（40多个国家）的完美结
合体，他们带给全球一笔富有想象力的营销业务财富，使推广的商品
能够更加符合当地习俗。
香港侍酒师协会最初于1989年9月由一些专业葡萄酒服务人员成
立。1998年，该协会得到了国际侍酒师协会（ASI ）的光荣认可。该协
会旨在通过信息丰富的葡萄酒课程、品酒教程、酿酒师间的互访及品酒、有教育意义的葡萄酒之旅以及社交聚会等活动与会员共同分享葡萄酒及烈酒的相关信息。
比赛说明
资格赛:
- 所有参赛试卷及酒品皆由Sopexa 和国际侍酒师协会（ASI ）选择并提
供
- 50个多选题
- 盲品两种酒（两种酒均为法国葡萄酒）
Contact details for registration :
Sopexa Shanghai
Christophe Tran
**************************
Tel: (021) 5255 0095
China’s best Sommelier of French Wines
- 2010 -
Qualifying Round 1st China Best Sommelier Competition
INTERNATIONAL SOMMELIER ASSOCIATION
Entry Form
On 16h July 2009, China will e the launch of the China National Sommelier Competition that will no doubt rai the standards and recognition of local wine professionals via an international platform. This event will be judged by international and local experts, bad on regulations governed by the rules and constitutions of the Association of Sommelier International (ASI). The winner will participate in the 1st Greater China Sommelier Competition, held in Hong Kong at the prominent Wine & Dine (2010) Event, which would be held later, in October. Winners will also reprent their country in the International Best
Sommelier Competition organized by Association Sommelier International (ASI)
that would be organized in Japan in April 2013.
This competition will bring awareness and prestige to wine professionals in China
and also provide a benchmark for the local industry. This comes at a timely period
as China’s rising food and beverage standards has been creating more discerning
taste buds from savvy consumers – and whilst chefs have been getting the main
limelight, the wine professionals are being largely neglected.
With the coming of the Sommelier Competition, which hopes to draw participants
from various cities to the competitions in Beijing, Guangzhou and Shanghai,
things are t to change in line with the objective of advancing the wine education
here. Organizers hope to attract not only sommeliers, but also bartenders and oth-
ers working with wine and beverages, and employers that want to affirm or im-
prove their staffs’ experti.
SOPEXA & Hong Kong Sommelier Association ASSOCIATES THEIR EFFORTS WITH THE FRENCH “ MINISTERE DE L’ALIMENTATION, DE L’AGRICULTURE ET DE LA PECHE ” TO ORGANIZE THE CHINA SOMMELIERS COMPETITION 2010
“Over 1, 000 firms and 150 industries, organizations and institutes call upon SOPEXA’s tailor -made, creativity solutions every year to promote their products and brands and make them stand out in France and worldwide. “
The best connoisur of French wines will receive a Trophy offered by the main sponsor SOPEXA : the specialist in the agribusiness industry and communication supports for French food and wine. Sopexa has been assisting its clients in France and on export markets for over 45 years combining thorough knowl-edge of the French food and drinks ctor in-the-field experience on international markets and experti in communication. Sopexa is the key partner for agribusiness industry profes-
sionals. Sopexa’s teams around the world are the perfect mix of French and
local cultures (with over 40 nationalities), resulting in a wealth of imaginative
marketing operations dreamed up across the globe to make your products fit in
with local habits.
The Hong Kong Sommelier Association was formed in September 1989
by a group of professional wine rvice personnel. In 1998, the Association
has received honourable recognition from Association de la Sommellerie Inter-
nationale (ASI). The Association is t to share information of wines and spir-
its with all our members through informative wine cours, tutorial wine tast-
ings, winemaker visits and tastings, educational wine tours as well as social gatherings
Since 1997, the Association started to arrange our own sommelier competition. It helps to promote sommelier profession in town and upgrade the skills of sommeliers. Every three years, we lect the best sommelier out of our three-year champions and nominate the winner to join the ASI International Somme-
lier Competition, and we also prepare candidate for the new Asia-Oceania Sommelier Competition.
