腊八节的英语作文
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关于腊八节的英语作文（精选21篇）
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腊八节的英语作文 篇1
LaBa morning, get up early, and their brother and sister, and mother in the red laba rice porridge, run to the courtyard scrambled to feed on every last night at the door of the people on both sides of the ice, with red beans to give him how small mouth, like laughing at the ice of man, the in the mind don't mention how beautiful.
农村产业发展规划
腊八节的英语作文 篇2
Buddhism was well accepted in the areas inhabited by the Han Chine, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.天贶
腊八节的英语作文 篇3
巴西节日Northerners prefer to u glutinous rice, red beans, dates, lotus es, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated.
Laba porridge is not only easy to prepare, but also a nutritious winter food becau it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.
腊八节的英语作文 篇4
尖椒的功效与作用
Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to t
阴道哑铃he gods of heaven and earth. The Chine characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been ud to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chine), giving us the current laba.
Buddhism was well accepted in the areas inhabited Han Chine, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
腊八节的英语作文 篇5
Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chine New Year. La in Chine means the 12th lunar month and ba means eight.
Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chine characters for prey and the twelfth month were interchangeable then, and ever since La has been ud to refer to both.
Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chine), giving us the current Laba .
The majority Han Chine have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-Janua.
语域
腊八节的英语作文 篇6
The Spring Festival every year eat dumplings, we have to have a bottle LaBa vinegar and the mother LaBa garlic. That is luxuriantly green color, steady vinegar and sour garlic, would give the Spring Festival add thick Beijing flavour of the dumplings. One day, my mother brought out already prepared garlic, let me together with her LaBa garlic bubble.
We'll put garlic break into small disc, then the same small skin open. The skin of the true not the same small strip, the strength of the small strip does not open, the strength that big will pick the same. We stripped off for a long time, and slowly I more skilled, not only peeled off the skin, will also thin lining also strip off neatly. Mother to get a jar let me off with the good garlic in, and mother put vinegar into bottle, pushing the bottle of garlic after all didn't.
营养健康
