夸爸爸的句子Tea Culture and Coffee Culture
Introduction: after a mester’s learning and feeling on Intercultural Communication, we—Xie Zhouhong and Huang Fei—choo the topic Tea Culture and Coffee Culture to do a rearch and show the results in the paper. Though we almost have no knowledge of this cour at first, we now find that not only the face-to-face English communication can help us a lot but also the process we collect and integrate information that can quickly and effectively make us aware of the cultural differences.
We didn’t interview many people around us or product any special effects becau of the distinctiveness of our topic and a weakness of the technical aspects. What’s more, we found that it was embarrasd of us to interview some foreigners who were strangers to us just for our homework. Anyway, they have been bothered too much for this reason. Still, we did some interviews by net chat and produced little effect. So we have a long way to go on the road to learn to communicate in English.
To e different cultures from tea and coffee
汽车保险排名Tea and coffee are two drinks of the largest consumption in the world. Coffee is irreplaceable in the lives of westerners, whether it is in schools, companies or shopping arcade, people carry coffee and find pleasure in it. However, tea is not only a drink in Chine people’s life, but also carries human emotions and culture. Tea and coffee, which have different connotation and history, are reprentative of the differences between Chine and Western culture.
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The growth environment of tea and coffee is entirely different. Coffee is grown in hot Africa and South America such as Brazil, Colombia, Jamaica and etc. The places all belong to tropical or subtropical with a climate of burning hot and rainy which is suitable for growing coffee. But tea mostly appears in mild and humid temperate, for example, Hangzhou. The hot and mild climates there just suggest the main difference between Chine and Western culture: Westerners are passionate that they would greet warmly even if they confront a stranger. The Chine do things tenderly and admire a wall between prenves love.
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The species and brewing methods of tea and coffee exists differences, too. To brew coffee, there are strict requirements from grinding coffee beans to implements as well as water temperature proportion. The brew will taste strong and aromatic. Tea needs more complex process than coffee to brew. There are veral species of tea including green tea, bohea, white tea, oolong tea, jasmine tea. Each type of tea processing is not the same. The tea t is also rich in variety. Different tea accompanied by different tea things so as to better reflect the flavor of the tea. As early as 1200 years ago in the Tang Dynasty, Lu Yu’s book Cha Jing on which cost him 27 years has elaborated tea cultivation, the method of tea processing and tea making. And until 1000 BC, green coffee bean was only the first time found in the boiling water. The length of Chine and Western history is evident. What’s more, coffee infusion is always completed at one stroke. During World War II, President Franklin D. Roovelt brewed his coffee twice in the morning and afternoon, namely “twice coffee”. It become a much-told tale then becau Roovelt’s frugality. This shows that ud coffee will lo its original flavor and becomes tasteless as time goes by. Tea is just the opposite, the first brewed tea is known
as “to wash the tea” which is to discard let alone to drink. The real taste of tea needs two to three baptism of boiling water. This is the portrayal of the Chine and Westerners’ different attitudes toward life. Chine people advocate hard-work when they are young so as to have ideal living and financial situation in their middle age as well as an aftertaste without regret in their nectitude. Chine people like stability--they would brew a cup of tea to the end, stay in an industry to the end until success. Westerners like changes, they keep doing one thing in a short time and change to another after a few years. Life is like making coffee for westerners, if things lo its original feeling of freshness, then change to a fresh start just as dropping the ud coffee and making a new one, the flavor of tea fades away after first brewage.
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Coffee and tea both contain affection between people. But coffee focus on the relaxation with others after work without any meaning in it. However, tea itlf contains the Chine people’s tender regards to others. In the west, the point of drinking coffee with friends is never coffee itlf but the way they stay together. Coffee is just considered as a most popular beverage and to drink it together is the key point. Chine people rega
rd tea as a display of affection. The saying “茶七饭八酒满盅” tells us that to pour only Chine make tea as a medium of cordiality. Westerners u coffee to treat their guests in order to make them relaxed and plead. However, for Chine people, to treat guests with tea is an implicit way of the expression of their hospitality.
Intellectual men in the East and the West also hold different attitudes toward coffee and tea. Though the figure of coffee is ldom en among the works of western literature, coffee is important for scholars. Giant Balzac’s addiction to coffee contributed to his success on the creation of the magnum opus The Human Comedy. The ries of novels Harry Potter which had won a big hit was also first in a small café bar where J.K Rolling conceived the idea of writing it. The coffee hou is a place special for tho Western scholars to exchange ideas and produce.
手机imeiChine people endowed tea with more implications. Cao Xueqin described a lot of scenes about tea in his well-known work A Dream of Red Mansions and the word “tea” was needful when the characters in the book were against poems and couplets. What’s
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more, Miao Yu, one of the Twelve Beauties of Jinling was an expert in tea. The famous poets Bai Juyi, Su Shi and so on, they all shared a same indulgence in tea. All in all, tea has an indissoluble bound with Chine ancient literature and art, so does it in the modern literature. Zhang Ailing once wrote a short novel in the name of The Jasmine Tea. The most famous we have to count is of cour Lao She’s Tea Hou.
It can be en that, for Chine scholars, tea is a mirror reflecting of life rather than simply a tool to promote their writing.
Due to the increasingly frequent cultural exchange, tea appears in Westerners’ life while Chine regard coffee as a kind of daily drink. The difference is, in Western countries, tea has become another kind of leisure drink with a remblance to coffee becau of an addition of sugar, milk and other materials. And in China, coffee has lost its former esnce of leisure becau it is buckled on the unexpected titles: “bourgeois ntiment” and “blindly worshiping foreign things”. It may also reflect the cultural differences, Westerners like to change rious things to something that clo to life and take it easy. Chine are willing to give anything certain connotations and meanings.
