甘蔗品种对手工红糖品质的影响
世界杯足球比赛作者：彭崇 王凤林 秦昌鲜 江清梅 何红良 郭强 马文清 唐利球
来源：《安徽农业科学》2019年第11期
阳光体育运动
摘要 [目的]研究甘蔗品种对所制手工红糖品质的影响。[方法]以不同品种的甘蔗为原料制作手工红糖，通过对红糖的颜色、甜度、口感和起砂程度等进行感官评价和检测出糖率，选取最适合制作手工红糖的甘蔗品种。[结果]以外引833为原料制作的手工红糖颜色金黄、口感清甜、气味清香、起砂多，出糖率高，品质最佳我好喜欢她;以桂糖42号为原料制作的颜色金黄、口感甜、气味香、起砂多，出糖率高，品质良好;发动机保养以桂南亚08/336和桂南亚08/212为原料制作的颜色黄、口感清甜、气味味清香、起砂一般，出糖率较高，品质较好;新台糖22号和桂糖32号制作的手工红糖品质差。[结论]外引833是最佳的手工红糖制作原料，红糖适合
用于开发保健型产品;桂糖42号所制手工红糖品质良好，适合深加工开发中低端产品;桂南亚08/336和桂南亚08/212所制手工红糖品质较好，只能用于生产普通手工红糖;辣子鸡的制作方法新台糖22号和桂糖32号不适合作为手工红糖原料。
关键词 甘蔗品种;手工红糖;感官评价;品质;影响
中图分类号补充营养 TS245.1文献标识码 A
文章编号 0517-6611（2019）11-0163-03
doi：10.3969/j.issn.0517-6611.2019.11.046
开放科学（资源服务）标识码（OSID）：
Abstract [Objective]The rearch aimed to study the effects of sugarcane varieties on the quality of handmade brown sugar. [Method]Handmade brown sugar was made from different varieties of sugarcane. Through nsory evaluation of brown sugar's color， sweetness， taste， luster and detection eping sugar ratio， to lect the suga
rcane variety of most suitable for making handmade brown sugar.[Result]The handmade brown sugar made with WY 833 as raw material， which was golden yellow in color， sweet in taste， fragrant in smell and the highest in eping sugar ratio. The quality was best. The handmade brown sugar made with Guitang 42 as raw material， which was golden yellow in color， sweet in taste， fragrant in smell and the highest in eping sugar ratio. The quality was beater. The handmade brown sugar made with GNY 08/336 and GNY 08/212 as raw material， which was yellow in color， sweet in taste， well in smell and higher in eping sugar ratio. The quality was good. The handmade brown sugar produced by ROC 22 and Guitang 32 was of poor quality.[Conclusion]WY 833 was the best raw material of handmade brown sugar，快递啥时候放假 which was suitable for developing health care products.The handmade brown sugar of Guitang 42 was of good quality and suitable for deep processing to develop middle and lowend products.The quality of handmade brown sugar was better by GNY 08/336 and GNY 08/212第三次国共合作， which could only be ud to produce ordinary handmade brown sugar. ROC 22 and Guitang 32 were not suitable for u as raw materials for handmade brown sugar.
