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冷盘 COLD DISH
沙律龙虾 Lobster Salad
证券交易市场龙虾拼盘 Lobster Combination 锦绣拼盘 Cold Dish Combination 鸭丝沙律
Duck Salad
鲍鱼 . 海参ABALONE & SEA CUCUMBER
生捞鲍鱼
Fresh Stir Abalone with Special Sauce
海参鲍片 Abalone with Sea Cucumber小班音乐律动教案
冬菇菠菜鲍片 Braid Abalone with Spinach & Mushrooms 海参鸭煲
Braid Duck with Sea Cucumber in Claypot 海参猪筋鸡煲 Braid Pig’s Sinew with Sea Cucumber & Chicken in Claypot
C ALMEX A BALONE S PECIAL (车轮车轮鲜鲍鲜鲍)
车轮生捞鲜鲍 Fresh Stir C ALMEX Abalone Deluxe with Special Sauce
海参鲜鲍片 C ALMEX Abalone with Sea Cucumber 菠菜鲜鲍片 Braid C ALMEX Abalone with Spinach
鱼翅SHARK’S FIN
佛跳墙
(十人食用)Emperor’s Deluxe “Buddha Jumps Over the Wall” (for 10 persons)
鸡炖鲍翅Double Boiled Superior Shark’s Fin Soup with Chicken
红烧鲍翅Braid Superior Shark’s Fin with Brown Sauce
猪尾炖鲍翅Double Boiled Superior Shark’s Fin Soup with Pig’s Tail 蚧黄鱼翅羹Shark’s Fin Soup with
Crab Roe
炒桂花翅Fried Shark’s Fin with Scrambled Egg & Crab Meat
煲仔鱼翅(每位)Superior Shark’s Fin in Claypot (Per Person)
汤SOUP
蚧肉鱼鳔羹Fish Maw Thick Soup with Crab Meat
药材炖牛鞭Stewed Ox Tail Herbal Soup
乌鸡炖汤Stewed Black Chicken Herbal Soup
鱼头芋汤Boiled Fish Head with Yam
豆腐BEAN CURD
铁板豆腐Sizzling Bean Curd
玉子豆腐Bean Curd with Minced Chicken
虾米豆腐Bean Curd with Dried Shrimps & Mushrooms
红烧豆腐Braid Bean Curd with Chicken & Mushrooms
带子豆腐Fried Bean Curd with Scallops
肉松炸豆腐Deep Fried Bean Curd with Pork Floss
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茗香炸类BENG HIANG’S FRIED & PAN-FRY SPECIAL
炸春卷 / 五香Spring Roll / Spiced Sausage
五香虾枣Spiced Sausage & Fried Prawn Balls
香脆蚝煎Fried Oysters with Egg
鸡CHICKEN
脆皮烧鸡Crispy Roast Chicken
莲子扒鸡Stewed Chicken with Lotus Nut
荔枝酥鸡Deep Fried Chicken with Lychee
糯米鸡Stuff Chicken with Glutinous Rice
玉兰拼鸡Steamed Chicken with Ham & Vegetables
烧童子鸡Spring Chicken
皇帝鸡Emperor’s Herbal Chicken
猪肉. 鹿肉 PORK & VENISON
竹子生长海南烧猪Suckling Pig (Boneless)
脆皮烧猪Crispy Suckling Pig
排骨王Pork Ribs with Delicious Sauce
扣肉花包Steamed Bread with Braid Brisket (“Kong Ba Bao”)
蒜子猪尾煲Braid Pig’s Tail with Garlic in Claypot
铁板洋葱鹿肉Venison – Hot Plate Spring Onion
黑胡椒鹿肉Venison – Black Pepper
脸大怎么瘦脸
猪脚芋包Steamed Bread with Hokkien-Braid Pig’s Trotters & Yam (To Order in Advance预定) All food items are subjected to availability NO SERVICE CHARGE
鱼类FISH
鲳鱼 (时价)P OMFRET (Seasonal Price)
潮式蒸鲳鱼Steamed Pomfret “Teochew Style”
姜茸蒸鲳鱼Steamed Pomfret with Mashed Ginger
槟城鲳鱼Steamed Pomfret “Penang Style”
红斑 (时价)G AROUPA (Seasonal Price)
红斑 (槟城/港蒸/清蒸)Steamed Garoupa (Penang Style / Hong Kong Style / Teochew Style)
三味石斑Fried Garoupa with Chilli & Garlic Sauce
酸甜红斑Deep Fried Garoupa with Sweet & Sour Sauce
油浸红斑Deep Fried Garoupa
笋壳 (时价)M ARBLE G OBE (Seasonal Price)
笋壳 (槟城/港蒸/清蒸)Steamed Marble Gobe (Penang Style / Hong Kong Style / Teochew Style) 油浸笋壳Deep Fried Marble Gobe
金目鲈 (时价)S EA-B ASS (Seasonal Price)
金目鲈(槟城/港蒸/清蒸)Steamed Sea-Bass (Penang Style / Hong Kong Style / Teochew Style) 油浸金目鲈Deep Fried Sea-Bass
倚马可待的意思
红鱼 (时价)T ILAPIA (Seasonal Price)
红鱼(槟城/港蒸/清蒸)Steamed Tilapia (Penang Style / Hong Kong Style / Teochew Style)
豆酥红鱼Steamed Tilapia with Diced Bean
油浸红鱼Deep Fried Tilapia
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海鲜SEAFOOD
龙虾L OBSTER
龙王醉酒Drunken Lobster
上汤焗龙虾Baked Lobster
黑椒龙虾Fried Lobster with Black Pepper
虾P RAWNS
炸日本虾Deep Fried Prawns “Japane Style”
白灼鲜虾Steamed Live Prawns
醉酒鲜虾Drunken Steamed Live Prawns
蒜茸蒸鲜虾Steamed Live Prawns with Minced Garlic
沙侓芝麻虾Sesame Prawns with Mayonnai
干煎虾碌Grilled Prawns in Shell
三椒虾碌Grilled Prawns in Shell with Pepper
牛油焗虾Baked Prawns with Butter
川芎焗虾Baked Prawns with Herbs
面 . 饭NOODLES & RICE
炆福建面Fried Hokkien Noodles
炒冬粉Fried Bean Vermicelli (“Dang-Hoon”)
炒面线Fried Vermicelli (“Mee-Sua”)
炒米粉Fried Rice Vermicelli (“Mee-Hoon”)
炒上海年糕Fried Savoury Shanghai Rice Cake
炒饭Fried Rice
咸鱼炒饭Fried Rice with Salted Fish
蚧肉炒饭Fried Rice with Crab Meat
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蔬菜VEGETABLES
炆白菜粒Braid Whole White Cabbage
个体工商户所得税红烧白菜Braid White Cabbage
兰花带子Broccoli with Scallops因地制宜是什么意思
芦旬带子Asparagus with Scallops
虾米西洋菜Fried Watercress with Dried Shrimps
荷兰豆炒鱼片Fried Sugar Pea with Sliced Fish
芥兰炒鱼片Hong Kong Kai-Lan with Sliced Fish
王春波干贝芥兰Hong Kong Kai-Lan with Conpoy
咸鱼芥兰Hong Kong Kai-Lan with Salted Fish
三巴帝王苗Sambal Fried “Ti-Wan”
罗汉上素Mixed Vegetarian Special
蚧扒芥菜Fried Leaf Mustard with Crab Meat
九王虾球Fried Chive Stem with Prawns
八宝菜Braid Vegetables
时日蔬菜Daily Vegetables煮法: 清炒/ 蚝油/ 蒜茸Stir-Fry / Oyster Sauce / Minced Garlic
芥兰仔波菜Thai Baby Kai-Lan Spinach
豆苗
帝王苗香港芥兰西洋菜“Tou Meow”
“Ti-Wan”
Hong Kong Kai-Lan Watercress
佛砵飘香 (芋圈)Yam Ring
虾仁芋圈Shrimps in Yam Ring
带子芋圈Scallops in Yam Ring
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