BBC LEARNING ENGLISH
Take Away English 随身英语
Hungry for the new 渴望创新美味佳肴
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Vocabulary: food 食物
What did you eat for lunch today? Did you choo this dish becau it was healthy, cheap or becau it was just very tasty? Are you a fussy eater or an adventurous gourmet ?
I love exploring trends in food. 'Fusion cuisine' is not for everybody. My Italian grandmother would turn her no up in disgust at the
汪峰最经典的歌曲thought of tandoori pizza with mango topping but this marriage of tastes is perfectly fine in the
21st century. Chef and food writer Ching-He Huang, who prented a ries on Chine Food for the BBC, is a fan of the movement. She says: "Fusion has been happening for centuries, for as long
as people have travelled, but with the internet, and global travel, the exchange of ideas makes the process much faster."
Wolfgang Puck is en by many as one of the chefs who made 'fusion' elegant. He cut his teeth in his native Vienna and
made a name for himlf when he opened his own restaurant in Los Angeles in the 1970s. This European delved into Asian cuisine and became one of the first in a long line of celebrity chefs. He said in an interview with the Wall Street Journal that initially he got negative respons from traditional American-Chine restaurant owners but he is not bitter . "I believe authenticity is about evolution, not repeating your grandmother's recipe ," he explains. "Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours – it's how you combine them that ts you apart."
My granny's cup of tea would be the Slow Food Movement. Founded by her countryman Carlo Petrini in the 1980s and still going strong, it eks to prerve regional cuisine and the u of ingredients that are grown locally. Petrini wants to e farmers connected more directly with consumers.
师德承诺All the trends give us food for thought . We might be wasting an exciting opportunity to wake up our taste buds when we scoff a sandwich at our desks. Tomorrow, why not find an exotic restaurant and enjoy a feast ? You dress trendy so eat trendy!
词汇表请参看答案与词汇部分
Are you willing to try different trends in food?
Quiz 测验
阅读短文并回答问题。
甜品怎么做
1.What has made fusion cuisine more popular?
2.True or Fal? Wolfgang Puck was celebrated by everybody when he started mixing
ingredients from different cuisines.46用英语怎么说
3.According to the chef who made fusion cuisine elegant, what makes for a good chef?
4.Why would the author's grandmother approve of the Slow Food Movement?
5.Which groups does Carlo Petrini want to get clor to each other?
Exerci 练习胡萝卜炒虾仁
请你在不参考课文的情况下完成下列练习。从每个表格中选择一个意思合适的单词填入句子的空格处。
1. John insists he is a good cook. Nobody ____________ his food.
2. The jeweller had to test the ____________ of the shining stone. Was it really a ruby?
3. I love this cake! Could you give me ___________?
4. Don't ____________ your food. We have plenty of time for lunch.
5. All the dishes! I'm honoured you prepared this ____________ for me.
Take Away English©British Broadcasting Corporation 2015
Answers and Glossary 答案与词汇
Qui z 小测验
1.What has made fusion cuisine more popular? The internet and global travel
increa the exchange of ideas of how to prepare dishes.
2.True or Fal? Wolfgang Puck was celebrated by everybody when he started mixing
ingredients from different cuisines. Fal. He was criticid by traditional American-Chine restaurant owners.
3.According to the chef who made fusion cuisine elegant, what makes for a good chef?
Wolfgang Puck says that the way a chef combines a limited number of
flavours is what ts him apart.
4.Why would the author's grandmother approve of the Slow Food Movement? Becau
it prerves regional food and she likes to keep local traditions.
5.Which groups does Carlo Petrini want to get clor to each other? Farmers and
consumers.
Exerci 练习
家庭版烤鱼
1. John insists he is a good cook. Nobody turns his no up to his food.
2. The jeweller had to test the authenticity of the shining stone. Was it really a ruby?
3. I love this cake! Could you give me the recipe?
4. Don't scoff your food. We have plenty of time for lunch.
5. All the dishes! I'm honoured you prepared this feast for me.
Take Away English©British Broadcasting Corporation 2015
Glossary 词汇表
a fussy eater 吃饭挑剔的人
a gourmet 美食家
fusion （博取众长的）融合菜
to turn her no up 嗤之以鼻
to cut his teeth 开始（练就厨艺）
榨菜to make a name for himlf 成名
to delve into (something) 深入研究（什么东西）
成都到毕棚沟bitter (= rentful) 充满怨恨的
the authenticity 真实性
a recipe 菜谱
the ingredient 食材
food for thought 引人深思
the taste buds 味蕾
to scoff 狼吞虎咽
feast 筵席，大餐
trendy 新潮时髦的、时尚的
Take Away English©British Broadcasting Corporation 2015
