A la carte Service for Western Guest
为西方客人提供单点服务
1. Greeting 问候
2. A la carte or buffet 单点还是自助餐
3. A la carte. The guest would like to have the menu 客人想要菜单
4. Food recommendation推荐食物
五画的字有哪些5. Beverage recommendation (campari, beer, juice, soda drink) 酒水推荐（金巴利，啤酒，果汁，苏打水）
6. Guest orders beverage客人点酒水
7. Remove table ts if necessary 如必要则撤下摆台. CHECK.
8. Hostess tells the beverage order to the captain/waiter 领位将客人所点酒水告诉领班或服
务员
9. Captain/ waiter bring the beverage. 领班或服务员送上酒水. CHECK.
10. A la carte order taken by Captain 领班为客人点零点单. CHECK.
- Meat: How would you like to have your meat? (rare – medium rare – medium – well done)享受近义词
肉：您想怎样烹制？（三分熟-偏嫩的-五分熟-全熟的）
- Beef Fillet: Which kind of sauce (potato) would you like to have?
牛里脊肉：您想要哪种调味汁（土豆）？
阎姓11. Wines5700 奔腾的什么recommendation 推荐酒水. CHECK.
12. Bring the order to the kitchen 将点单送到厨房
13. Exchange cutlery and remove the unnecessary cutlery 换餐具并撤走不必要的餐具. C
HECK.
14. Make Wine Service 酒水服务. CHECK.
15. Anything el needs to be rved before the starter? 开胃菜前还有其它需要上的菜吗?
16. Serve starter (all starter dishes on same time).CHECK. 提供开胃菜（所有的开胃菜在同一时间上）。
教研部17. Enjoy your meal 祝您用餐愉快. CHECK.
18. After a short moment go back to ask if they like it. CHECK. 过一会回去问问客人是否喜欢食物。
Everything is alright, sir? / How is the ..? 先生, 菜还可以吗?/感觉汤如何?
Would you like to have any spices? 想要一些辣酱吗?
19. Order next cour in the kitchen, if there is a little left.
如果食物吃的差不多了就要到厨房点下一道菜.
20. Clear the dishes away, when everybody is finish. Anything to do before rving the main cour? 每个人都吃完后将盘子撤走. 上主菜前还有什么需要做的?. CHECK.
21. Bring main cour (all main cour dishes on same time) and warn for hot plates. CHECK. 上主菜（所有的主菜同一时间上）并且提醒客人盘子烫。
22. After a short moment go back to ask if they like it. 回去询问客人是否喜欢食物. CHECK.
Everything is alright, sir? / How is the ..? 先生, 菜还可以吗?/感觉汤如何?
Would you like to have any spices? 想要一些辣酱吗?
帕夫林
23. Clear the dishes away, when everybody is finish. CHECK.
每个人都吃完后撤走盘子.
24. Remove bread plate and knife 撤走面包碟和刀. CHECK.
25. Remove salt & pepper 撤走盐和胡椒. CHECK.
26. Desrt Recommendation甜品推荐 CHECK.
27. Desrt Order 点甜品 CHECK.
27. Bring the order to the kitchen 将点单送入厨房.
演讲的英文
28. Bring the cutlery for the desrt. CHECK.
29. Bring desrt 送上甜品. CHECK.
30. Enjoy your meal 祝您用餐愉快. CHECK.
31. Clear the dish away. 撤走餐盘。CHECK.
32. Coffee and Tea Recommendation 推荐咖啡茶. CHECK.
33. Beverage order. 点酒水。
34. Waiter rves the order. 服务员上酒水。CHECK.
35. “The bill, plea. “请买单”
39. Captain/waiter controls the bill and brings it immediately to the guest. 核对帐单并迅速把帐单拿给客人. CHECK.
40. Guest pays. 客人付帐。CHECK.
41. Waiter promotes upcoming event. 服务员推销即将推出的活动。CHECK.
42. Goodbye 再见
