高三英语质量抽查试卷
一、用单词的适当形式完成短文
安全栅的作用
1.Directions：After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, u one word that best fits each blank.
Photographers Turn Their Cameras on Pets
In 2021 photographers Kendrick Brinson and David Walter Banks visited 14 countries on assignment. When the couple described the adventures ________they had experienced when photographing, people invariably asked, "But who takes care of your four cats and dogs?" They joked that the pet siter made a lot of money.
But 2021 couldn't have been ________(different). Due to COVID-19, Brinson and Banks never left the United States. Often, they didn't even leave their Los Angeles neighborhood. ________ ________spending long hours in airport curity lines and waiting-for the perfect lighting, the pair stayed along with dogs Tux and Tia and cats Rex and Kudzu. "Our pets became emotional therapy ani
mals, and our only friends we could safely hug in a world ________(strike) by a deadly pandemic," Banks said.
As COVID-19 lockdowns swept across the world in March of 2021, the change made an especially great impact on photographers, who are accustomed to ________(spend) long periods abroad. And so many cameras
________(turn) on a domestic subject: the pet.
Rearch suggests that pets have offered emotional support during the pandemic, helping ________(make) the long days of isolation more bearable, says Emily MeCobb, a clinical associate professor at Cummings School of Veterinary Medicine at Tufts University. In fact, the pandemic has sped up a trend, according to McCobb's and other scientists' obrvation, ________ the pet is becoming a member of the family. "In the past 20 to 30 years, the role of the pet in the family ________(take) on a whole new role," says MeCobb." It really hasn't been that long ________the furry child substitutes gained this kind of importance in American society."
二、选用适当的单词或短语补全短文
2.Directions：After reading the passage below, fill in each blank with a proper word given in the box. Each word can only be ud once. Note that there is one word more than.
Muums Rethink What to Do with Their African Art Collections
Recently, a discussion is happening in muums around the world over the volume of African art in their collections. Officials in Germany and the Netherlands have announced plans to return art and artifacts (文物) taken from Africa during the________period. And more muum staff are meeting on the topic across Europe.
According to the most commonly________figures from UNESCO〔United Nations Educational, Scientifie and Cultural Organization〕, 90% to 95%of sub-Saharan cultural artifacts are________outside Africa. Many were taken by force long ago and ended up in muums across Europe and North America.
At the Africa Muum in Belgium, director Guido Gryels says 85 percent of the-muum's collectio
n comes from the Congo-the site of Belgium's________colony in Central Africa. For decades, Congole leaders have asked for the objects to be returned. Most of their________, and tho by African countries to other muums, have been refud.
But recent events in Europe have________the possibility of returns at a much larger scale. In addition to the plans announced in Germany, last year France conducted a study of how much African art French muums are holding and made________about what to do with it.
The study recommended the return of a wide range of objects taken by force. The suggestion got
mixed________in France, where there are at least 90000 African items in muums.粘贴画教案
In France, some people have suggested returns could leave shelves________in French muums. Cecile Fromont, a French historian of Central African art, says that's not going to happen. One way of thinking about it, she says, is that more African art can go on display.
However, Guido Gryels of the Africa Muum in Belgium________that attitudes are changing. He says he's in discussion with the Congo to return works.
三、完形填空
3.完形填空
Around 13000 years ago North America had a wider variety of mammals (哺乳动物) than modem Africa. There were multiple hor species，camels and some now-extinct animals. And such 1 creatures were not just found in North America. On every continent mammals on average were a lot larger from around 2.5 million until about 11700 years ago.
Scientists have long debated what caud all the large creatures to go extinct while many of the smaller ones 2 .A team of rearchers led by biologist Felisa Smith analyzed evidence from millions of years' worth of mammalian extinctions and found that on each continent large mammals started to 3 Ground the same time humans first showed up.
If the extinction trend continues, many more large mammals will soon disappear as well, as the primary threats from humans have 4 from overhunting to indirect process such as habitat loss. In their new study Smith and her team analyzed a databa of all land mammals that lived from 65 million years ago until today. "We found 5 no effect of climate on mammalian extinction over 65 million years," she
says. But starting around 125000 years ago and continuing until today, large mammals have been m
ore likely to go extinct than smaller ones, the rearchers found. The average 6 of surviving mammals has decread as a result. And tho large-mammal extinctions are tightly coupled with the 7 of humans. For most of mammalian 8 history, an animal's size was not predictive of its extinction risk. That 9 only appeared once humans began to live alongside large mammals.
This finding does not mean climate-related changes could not have 10 some wildlife populations, enabling humans to more easily bring about their eventual downfall. 11 , it suggests the greater likelihood of large mammals going extinct is tied to human activities. The animals that evolved without the risk of hunting from humans were suddenly faced with a new 12 . They simply could not 13 fast enough to survive the invasion of humans.
Smith says the lesson to be learned from the new findings is that our ancestors prepared us to be extremely skillful killers. "What's 14 now," she says, "is that some of us are comfortable enough, have a high enough standard of living, that we can start thinking about our u of the Earth," Rather than simply behaving as 15 , many of us are now in a position to become environmental protectors.
1. A. smart B. massive C. marine D. ancient
2. A. survived B. shrank C. escaped D. returned
3. A. hide away B. make off C. break up D. die out
4. A. faded B. restored C. improved D. expanded
5. A. absolutely B. predictably C. exclusively D. potentially
6. A. weight B. speed C. size D. appetite
7. A. production B. appearance C. exploration D. cruelty
8. A. recorded B. contemporary C. evolutionary D. ancient
韩国特色美食9. A. link B. contact C. adaptation D. distinction
10. A. enlarged B. stresd C. impresd D. dominated小儿消食片
11. A. Moreover B. Otherwi C. Meanwhile D. Rather
12. A. species B. hope C. rule D. threat
13. A. grow B. digest C. withdraw D. adapt
14. A. instructive B. fashionable C. different D. marvelous
父亲英文怎么写
D. designers
15. A. sponsors B. creators C. consumers
四、阅读选择
4.阅读理解
As the COVID-19 pandemic hit hard, fishermen watched their markets dry up. Restaurants-normally major fish buyers-clod or cut back orders significantly. Fishermen weren't sure if they were going to get paid for what they fished.
Meanwhile as people lost jobs, food banks started to e a great demand for rvices. Things were getting desperate, with long lines for food assistance in many states.
Out of the dual cris, a new idea was born. Food assistance programs across the country have started connecting with local fishermen to stock up on local afood, many for the first time. And the arrangement ems to be helping the fishermen, the economy and tho in need of healthy food.
买卖房子According to Catherine D' Amato, CEO of the Greater Boston Food Bank, the network usually keeps four or five weeks of food on hand in ca of emergencies. The pandemic hit, and "we found ourlves below one week of stock and going down rapidly," she says. That's becau the food bank normally distributes about I million pounds of food a week, and that became 2.5 million pounds of food a week, D' Amato says. While Congress and the states have incread funding and donations for food banks during the pandemic, it hasn't been enough. "For many years, we have been wanting to be able to work with organizations in the fishing industry," D' Amato says. But it's complicated. Fishermen catch a lot of big fish, and food banks who might take it need the products to be cut small and easy to u for customers. It also has to be fish they know and recognize. The barriers have been too high in many places to make it work. But this spring, the state department of agriculture connected the food bank with some grant makers. They talked to some local fishermen about developing a traditional New England fish soup.
The grants paid fishermen for their catch and provided money for a local manufacturer to process, freeze and deliver the soup to food banks in family-size rvings. The soup is helping to feed families and keep fishermen fishing. The fishermen hope to ll it in stores soon, and Damato hopes to purcha more soup and expand into new afood products for her customers.
〔1〕The passage is mainly about ________.
A.the food shortage during the COVID-19 pandemic
B.the cooperation between fishermen and food banks
C.the dramatic impact the pandemic had on fishermen
D.the new afood product manufactured for food banks
〔2〕What do "dual cris" in paragraph 3 refer to?
A.Fishermen's difficulty in storing afood and the decline of the economy.
B.Fishermen's difficulty in lling fish and food banks' need for more food.
C.The closure of restaurants and food banks' great demand for food assistance.
D.Many people's unemployment and many states' bad rvices in food industry.
〔3〕According to paragraph 5, Catherine D' Amato thinks that ________.
A.fishermen should start to process fish
B.many fishes are unknown to customers
新郎婚礼致辞C.there's a gap between supply and need
旅行社简介D.the fishing organizations are too independent
〔4〕It can be learned from the passage that the fish soup
A.increas fishermen's productivity
B.is commonly consumed by local fishermen
C.makes food banks rethink their products
D.is produced by food banks in a traditional way
