做清明团子_清明节清明英语作文带翻译
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序言
作文(composition)是经过人的思想考虑和语言组织，通过文字来表达一个主题意义的记叙方法。作文分为小学作文，中学作文，大学作文(论文)。作文体裁包括：记叙文、说明文、应用文、议论文。
作文并不神秘，要想写好一篇文章，首先要多看，多想，勤于观察，积累素材。只有细致的观察生活，积累素材才是写好作文的基础。首先要明确你要写的主题，认真的审题，列出大纲，不要只注意题目中要求的字有多少，要多注意题目的本身，要多读多想，准确的用好词语和修饰语。这是审题的关键，要确立好主题的依据，要精心的选材，布局列题，有的材料，还要分析整理。这就要对材料进行分类，比较，概括，筛选。
我们不要象盖房子那样的把所有的材料都堆砌起来，要合理恰当的组合，具体的说开头和结尾要略写，那么经过就要仔细的推敲，修辞，润色，写好以后不要急于交稿，反复检查认真的修改。
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古人说：书读百遍，其义自见。熟读唐诗三百首，不会作诗也会吟。这些都说明一个道理，只要你多看书，多读书对你的写作文有一定的好处。只要你明白这样的一个道理，作文就是要你把生活中喜，怒，哀，乐用文字经过加工，修饰。整理，也就是我们说的作文。
作文内容
夜里睡不着觉是什么原因引起的
清明节自古以来就是我们中国的一个传统节日，是祭拜祖先和过世亲人的日子。
Qingming Festival has been a traditional festival in China since ancient times. It is a day to worship ancestors and decead relatives.
到了清明节，有一个传统的糕点是这个节日里不可缺少的，那就是清明团子。这个绿油油的团子我吃过好几回了，只知道味道还可以，有甜馅和咸馅两种，我是比较喜欢吃甜馅的那种。清明团子我问过妈妈做法，妈妈说她只知道是用艾草做材料，怎么做就不清楚了。今天清明小长假第一天休息，妈妈就带我到外婆家去看外公外婆，到外婆家后就看到外婆在厨房忙活，我过去问候的时候看到外婆在那里柔面团，面团还是青色的，我就问外婆：“外婆好!你是在做清明团子吗?”外婆开心地回答道：“昕妤来了，真聪明，一看就知道外婆在做什么。哈哈!”我得意的说道：“当然喽!清明到了嘛!外婆，我跟你一起做吧?”“好啊。先去洗手!”外婆说。我撸起袖子就屁颠屁颠的去洗手了。洗完手来到外婆身边，外婆指着一个个小面盆介绍道：“这个是盛切碎的艾草，这是糯米粉，这是水，这个是糖，这个是咸菜。”然后给我弄出来一些糯米粉加上一点水让我先慢慢的揉，看我揉成面团的时候给我加了一些艾草，我在继续慢慢的揉，慢慢的白色的面团变成了绿色的了，揉到整团面团都是绿色并且有点韧性的时候，外婆就告诉我这样就好了，开始包馅了，就看着外婆在整
团面团上扯下一块，揉成条状，然后扯下鸡蛋大小的一块，在掌心搓成球形，压扁，用勺子将馅料放在中间，然后就像饺子一样合拢或者直接再搓圆了也可以，这样就完成了。当然，它比饺子要大多了，哈哈!看完外婆的演示，我就迫不及待的开始按照外婆的方式开始做起来，因为我喜欢吃甜的，所以先做一个甜馅的，起先到还比较顺利，只是在最后因为饺子状我弄不好就直接把它搓圆了，外婆直夸我聪明。接下来又做了一个咸菜馅的，搓成圆的就比较困难了，后来还是交给外婆完成的。再后来基本上甜的就都是我做了。等都做完以后，我们把它们都请进了一个大蒸笼里面，大概蒸了有15分钟左右，蒸笼里飘出了阵阵清香。大概又过了10分钟，外婆打开蒸笼盖，就看到里面躺着一个一个绿油油的大饺子和大汤圆冒着热气，并且散发着阵阵让人流哈喇子的香味。外婆给我盛了两个圆的到碗里，我迫不及待的就要咬上一口，外婆制止了，说刚出锅的很烫，等凉一点在吃，说的同时就把我的碗拿过去用嘴吹团子。这个时候，我看着外婆那慈祥的脸，我对着外婆说：“谢谢外婆!”外婆对着我微笑了一下就转过头继续给我吹团子了。等到差不多了，外婆把碗给我，我就狼吞虎咽的吃起来，外婆在边上急道：“慢点，慢点，小心噎到!”我以最快的速度把第二个塞到嘴里，咕哝着嘴模糊的说道：“没事，没事。再来两个，太好吃了!”外婆笑呵呵的帮我又盛了两个。
To Qingming Festival, there is a traditional pastry is indispensable in this festival, that is, Qingming Tuanzi. I've eaten this green dumpling veral times, but I only know the taste is OK. There are two kinds of sweet stuffing and salty stuffing. I prefer sweet stuffing. Qingming Tuanzi asked my mother how to do it. Her mother said that she only knew to u wormwood as the material. How to do it was unclear. Today, on the first day of the Qingming long holiday, my mother took me to my grandmother's hou to e her. When I went to my grandmother's hou, I saw her busy working in the kitchen. When I went to greet her, I saw her there. The dough was still green. I asked her, "Hello, grandma! Are you doing the Qingming group?" my grandmother replied happily, "Xinyu is here. It's so smart. I can e it at a glance What is grandma Tao doing. Ha ha! "I proudly said," of cour! Qingming is here! Grandma, can I do it with you? "" OK. Wash your hands first! "Said Grandma. I rolled up my sleeves and went to wash my hands. After washing her hands, she came to grandma. Grandma pointed to the small basins and said, "this is the wormwood, this is glutinous rice flour, this is water, this is sugar, this is pickled vegetables." Then I got some glutinous rice flour and a little water for me to knead slowly.
小数乘小数竖式计算
踪字组词When I knead the dough, I added some wormwood to it. I continued to knead slowly. The white dough became green slowly. When I knead the whole dough to be green and a little bit tough, grandma told me that would be good. I began to pack the stuffing and watched grandma in the whole dough Pull a piece up and down, knead it into a strip, then pull an egg sized piece down, knead it into a ball in the palm, flatten it, put the stuffing in the middle with a spoon, and then clo it like a dumpling or directly rub it again, so it's finished. Of cour, it's much more than dumplings, haha! After watching grandma's demonstration, I can't wait to start making it according to grandma's way, becau I like to eat sweet, so I make a sweet stuffing first, at first it's relatively smooth, but in the end, becau I can't get the dumpling shape well, I just round it directly, grandma boasted that I was smart. Then I made another salted vegetable stuffing. It was more difficult to make it round. Later, I gave it to grandma to finish it. And then I basically made the sweet ones. After that, we invited them all into a big steamer. After steaming for about 15 minutes, the steamer was fragrant. About another 10 minutes later, grandma opened the steamer lid and saw a big green dumpling and a big dumpling in it. They were steaming and nding
火麻仁功效
out the fragrance of making people flow. Grandma filled me with two round bowls. I can't wait to bite them. Grandma stopped me. She said that the pot was very hot just now. When I was eating it, she took my bowl and blew it with her mouth. At this time, I looked at Grandma's kind face, and I said to grandma, "thank you grandma!" grandma smiled at me and turned around to continue to play for me. When it was almost time, grandma gave me the bowl, and I began to gobble it up. Grandma hurriedly said: "slow down, slow down, be careful of choking!" I put the cond one in my mouth as fast as I could, mumbling vaguely and saying: "it's OK, it's ok. Another two, it's delicious! "Grandma helped me to have another two with a smile.
就这样我既学会了做清明团子，又大饱了口福。同学们你们学会了吗?如果学会了，就自己动手试一试吧，我想，肯定比外面买来的要好吃的多，行动起来吧。
In this way, I not only learned to be a Qingming Tuan, but also full of happiness. Have you learned? If you learn, try it by yourlf. I think it must be much better than what you bought outside. Let's move on.
