赛察州蜜谱市嫩翠学校 Module 3 Literature
用震耳欲聋造句
Ⅰ.阅读理解
A
苏联为何解体
[2018·江苏卷]In the 1760s, Mathurin Roze opened a ries of shops that boasted (享有) a special meat soup called consommé. Although the main attraction was the soup, Roze's chain shops also t a new standard for dining out, which helped to establish Roze as the inventor of the modern restaurant.
Today, scholars have generated large amounts of instructive rearch about restaurants. Take visual hints that influence what we eat：diners rved themlves about 20 percent more pasta (意大利面食) when their plates matched their food. When a darkcolored cake was rved on a black plate rather than a white one, customers recognized it as sweeter and more tasty.
Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldn't tell h
ow much they'd had：tho given extralarge shares ate more than everyone el, but were none_the_wir — they didn't feel fuller, and they were just as ready for desrt.
Time is money, but that principle means different things for different types of restaurants. Unlike fastfood places, fine dining shops prefer customers to stay longer and spend. One way to encourage customers to stay and order that extra round：put on some Mozart (莫扎特). When classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out. Particular scents also have an effect：diners who got the scent of lavender (薰衣草) stayed longer and spent more than tho who smelled lemon, or no scent.
Meanwhile, things that you might expect to discourage spending — “bad” tables, crowding, high prices — don't necessarily. Diners at bad tables — next to the kitchen door, say — spent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not “be overly concerned about ‘bad’ tables，” given that they're profitable. As for crowds, a Hong Kong study found that they incread a restaurant's rep
utation, suggesting great food at fair prices.And doubling a buffet's price led customers to say that its pizza was 11 percent tastier.
1．The underlined phra “none the wir” in paragraph 3 most probably implies that the customers were ________.
A．not aware of eating more than usual
B．not willing to share food with others
C．not conscious of the food quality
D．not fond of the food provided
2．How could a fine dining shop make more profit?
做梦梦到拉屎A．Playing classical music.
B．Introducing lemon scent.
C．Making the light brighter.
D．Using plates of larger size.
3．What does the last paragraph talk about?
A．Tips to attract more customers.
描写饺子的作文
B．Problems restaurants are faced with.坦克英语怎么说
河南城市
C．Ways to improve restaurants' reputation.
D．Common misunderstandings about restaurants.
B
[2020·重点中学高三年级段考试题]Laura Sides was a psychology major at the University of Nottingham in 2004. She first noticed signs of her dad's developing dementia (痴呆) when she moved to Nottingham. She said, “Dad was doctor, so he knew exactly what wa
s happening to him, but people try to hide it when they are ill. Then, I came home for my 21st birthday and arranged to meet him, but he never showed up as he'd forgotten. That's when I knew something rious was happening.”
So, aged 21, she decided to leave university and look after him herlf. She lived clo by, popping in every day to make sure he was eating, and that the hou was tidy, before heading off to her work.
Besides challenging moments, there were times when looking after her dad was a pure joy. “We'd wake up, I'd ask what he wanted to do that day, and however ridiculous the adventure, off we'd go.”
小白兔遇到大灰狼Sadly, in 2009, 5 years later, Laura lost her father. Before he died, Laura went to a hospital appointment with him, where doctors mentioned that his form of Alzheimer's was genetic meaning there was a fiftyfifty chance that she had inherited it. For veral years Laura agonid over whether to be tested, finally finding out in August 2017 that she has the APP gene, meaning that, like him, she will develop the condition within a decade.
At first, she struggled, feeling as if she lacked purpo. Then, during a sleepless night in the summer of 2018, she decided at around 2 a．m. to enter the 2019 London Marathon sponsored by the charities Alzheimer's Society and Alzheimer's Rearch UK.
She hoped to start the conversation around earlyont Alzheimer's and to encourage people to talk about it more openly. “I remember when Dad was ill, people wouldn't know how to react and it all felt very hidden away, but I want to be honest and open.” She added, “The more information we can get, the less of a taboo (忌讳) this will feel. That said, the support I've received so far after going public has been amazing － that's what is carrying me through.”
4．Laura noticed her father's dementia when ________.
A．her father told her his condition in person
比卢普斯
