中国八大菜系英文介绍
Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多着名的地方菜系，例如北京菜和上海菜。
Ⅰ.ShandongCuisine山东菜系
ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitmphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyudasasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingafoodwithfreshandlighttaste.
山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。
ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimlf,makingittheoldestexistingmajorcuisineinChina.Butdon'texpecttogainmorewisdomfromafortunecookieataShandongrestaurantintheWestsincefortunecookiesaren'tevenindigenoustoChina.
山东是许多着名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼cautious(中国餐馆的折叠形小饼,中国平安是国企吗内藏有预测运气话语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。
ShandongisalargepeninsulasurroundedbytheatotheEastandtheYellow Rivermeanderingthroughthecenter.Asaresult,afoodisamajorcomponentofShandongcuisine.Shandong'smostfamousdishistheSweatandSourCarp.AtrulyauthenticSweetandSourCarpmustcomefromtheYellow River.ButwiththecurrentamountofpollutionintheYellow River,youwouldbebetteroffifthecarpwasfromelwhere.Shandongdishesaremainlyquick-fried,roasted,stir-friedordeep-fried.Thedishesaremainlyclear,freshandfatty,perfectwithShandong'sownfamousbeer,QingdaoBeer
山东是个巨大的被向东流去的大海环绕的半岛，黄河曲折的流经其中部。因此海鲜是山东菜系的主要构成。山东最着名的菜肴是糖醋鲤鱼。正宗的糖醋鲤鱼必须打捞自黄河。但是因为现在黄河的众多污染，其他地方的鲤鱼更好一些。山东菜主要是速炸，烧烤，炒或深
炸。菜肴清新肥美，搭配山东本地的着名啤酒——青岛啤酒就完美了。
德州扒鸡米粉肉的做法???DezhouBraidChicken四喜丸子????SixiBalls
糖醋鲤鱼???CarpinSweetandSourSauce辣子全鸡???Spicychickenwhole
艾草灰的功效与作用爆炒腰花南京艺术学院排名????QuicklyFriedPigKidney(sautekidney)
漾怎么组词
清汤柳叶燕菜?StewedSwifletsNest一品豆腐???“Yiping”BeanCurd
五花肉烧冻豆腐?BraidFrozenBeanCurdwithStreakyPork
炸蚕蛹鸡????Fried“SilkwormPupa”Chicken
红烧鱼唇????FriedFishLipinBrownSauce坛子肉??????BraidPorkinCrock
酱爆肉丁?????SautePorkwithSoyBeanSauce
冬菇烧蹄筋???BraidPorkTendonwithMushroom
Ⅱ.SichuanCuisine四川菜系
经营分析会
SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsoudinthecookingprocess.Wildvegetablesandanimalsareusuallychonasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareappliedasbasiccookingtechniques.
红烧土豆炖鸡腿四川菜系，是世界上最着名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒和pricklyash，产生出经典的刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。 IfyoueatSichuancuisineandfindittoobland,thenyouareprobablynoteatingauthenticSichuancuisine.Chilipeppersandpricklyashareudinmanydishes,givingitadistinctivelyspicytaste,calledmainChine.Itoftenleavesaslightnumbnsationinthemouth.However,mostpepperswerebroughttoChinafromtheAmericasinthe18thcenturysoyoucanthankglobaltradeformuchofSichuancuisine'xcellence.Sichuanhotpotsareperhapsthemostfamoushotpotsintheworld,mostnotablytheYuanYang（mandarinduck）Hotpothalfspicyandhalfclear.
如果你吃四川菜，发现它过于柔和，那么你可能吃的不是正宗的四川菜。红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。然而，多数青椒是在18世纪从美国传入中国的，因此你应当为四川菜的精妙而感谢全球贸易。四川火锅也许是世界上最出名的火锅，尤其是半辣半清的鸳鸯火锅。
宫保鸡球KungPaoChicken四川牛肉SzechuanBeef麻婆豆腐BeanSauceTofu
四川虾SzechuanPrawns鱼香茄子BraidEggplant
Ⅲ.GuangdongCuisine广东菜系
CantonefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverasChinepeoplearefromGuangdong（Canton）soCantoneisperhapsthemostwidelyavailableChineregionalcuisineoutsideofChina.
广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外最广泛的中国地方菜系。
Cantoneareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Manyvegetablesoriginatefromotherpartsoftheworld.Itdoesn'tumuchspice,bringingoutthenaturalflavorofthevegetablesandmeats.
广东人热衷于尝试用各种不同的肉类和蔬菜。使用很多来自世界其他地方的蔬菜，不大使用辣椒，而是带出蔬菜和肉类自身的风味。
Tastingclear,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallychoosraptorsandbeaststoproduceoriginativedishes.Itsbasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Amongthemsteamingandstir-fryingaremorecommonlyappliedtoprervethenaturalflavor.Guangdongchefsalsopaymuchattentiontotheartisticprentationofdishes.
