饮食文化英语词汇
高级口译笔记——饮食文化（Catering Culture）VOCABLULARY
伞英语怎么说
烹调术cookery
周记100字左右
色、香、味color, aroma and taste
佐料asoning
刀功slicing technique
清炒plain-frying
煸stir-frying
爆quick-frying
炸deep-frying
煎pan-frying
焙roasting
清蒸steaming
氽quick-boiling
熏smoking
腌salting
食谱recipe
回锅肉twice-cooked pork slices in brown sauce
炸猪排fried pork chop
北京烤鸭roast Beijing duck
什锦炒蔬stir-fried mixed vegetables
酸辣汤hot and sour soup
鸡茸蘑菇汤cream of mushroom with chicken
主食staple food
馒头steamed bread
米饭steamed rice
扬州炒饭Yangchow fried rice
冷面cold noodle
炒米粉fried ground rice noodles
炸酱面noodles with fried brown sauce paste
油条fried twisted stick
锅贴pan-fried dumping
花卷steamed twisted roll
小笼包子steamed meat dumpling
粽子rice dumpling wrapped in reed leaves山衔落日浸寒漪
黑啤dark beer
黄酒/花雕酒yellow rice wine
烈酒spitits/ strong liquor
白干white liquor
佐餐酒table wine
欺悔
（酒）加冰块的on the rocks
（酒）不加冰块的straight up
小啜sip
矿泉水mineral water
红茶black tea
清咖啡black coffee
全脂/脱脂奶whole/skim milk
酸奶yoghurt
粟子chestnut
马蹄梨water chestnut
莲子lotus ed
花椒树藕lotus root
猕猴桃kiwi fruit
山楂haw
枣Chine date
餐前开胃点心appretizer
主菜main cour
附菜side dish
餐后甜食desrt
什锦色拉mixed fruit salad with ham
什锦水果圣代mixed fruit sundae
民族风味餐ethnic food
小吃snack
冷盘cold dish
点心pastry
餐桌圆转盘Lazy Susan
PRACTICE
Translate the following passage into English
评判中餐烹调的优劣可依据中餐的三大要素，即“色、香、味”。“色”作为“色、香、味”三要素中的首要标准，充分体现在宴会菜肴的装盘、摆放和图案上。最能显示色彩的是首先上桌的好道煞费苦心而精心制作的冷盘。“香”不仅是指鼻子对食物的直接感受，它还包括所选原料的新鲜成度以及佐料的合理搭配。“味”则体现了恰到好处的调味艺术，当然它也包括食物的质地，以及切菜的刀功。色、香、味这三大要素的高品质，只有通过选料、调料、适时烹调、把握火候、装盘上桌这些微妙步骤的细心协调，才能取得。
一、形似意合的谚语
各种颜色
1. A new broom sweeps clean.
新官上任三把火。
2. All roads lead to Rome./ All rivers run into the a.
殊途同归。
3. As a man sows, so he shall reap.
种瓜得瓜，和豆得豆。
4. A sparrow cannot understand the ambition of a swan.
燕雀安知鸿鹄之志。
5. A straight foot is not afraid of a crooked shoe.
身正不怕影儿斜。
6. A word spoken is past recalling.
一言既出，驷马难追。
7. Beat the dog before the lion.
杀鸡儆猴。
梦见刮风下雨8 Better an open enemy than a fal friend.
明枪易躲，暗箭难防。
9. Diamond cut diamond.
强中更有强中手。
10. Do one thing under cover of another.
明修栈道，暗度陈仓。
11. Dogs bite in every country.
天下乌鸦一般黑。
12. Every potter prais his pot.
王婆卖瓜，自卖自夸。
13. Fine feathers make fine birds.
佛要金装，人要衣装。
14. Gifts blind the eyes.
拿了手短，吃了嘴软。
15. Good wine needs no bush.钟馗技能
酒香不怕巷子深。
16. Have a card up one’s sleeve.
胸有成竹。
17. He cries wine and lls vinegar.
挂羊头，卖狗肉。
18. He takes a spear to kill a fly.
杀鸡用牛刀。
19. In for a penny, in for a pound.
一不做，二不休。
20. It is better to be the head of a dog/lizard than the tail of a lion.
宁为鸡首，不为牛后。
21. It is better to die than to live when life is a disgrace./ Better die with honor than live with shame.
