外国小吃英语演讲稿
American food culture is not exquisite, the pursuit of fast and convenient, not luxurious, more popular. Three meals a day are more casual, it is possible that all the time on the work.
The foods that Americans come into contact with most in their daily life are hamburgers, fried chicken, pizza, sauce noodles, tacos, sandwiches, hot dogs and French fries, all of which were imported from Western Europe in the early days.
Americans like to eat sweet and sour fish, mutton, fried beef, fried steak, fried pork chop, roast chicken, fried chicken and other meat dishes, like to u ice water, mineral water, Coca Cola, beer, whisky, brandy and other drinks, like to add ice in the drink, do not like tea.
Tomato juice and orange juice are ud as appetizers before meals. Beer, wine, soft drinks and other drinks are ud to drinking during meals. Coffee is ud after meals, and liquor is ldom ud.
Americans don't like pig's feet, chicken feet, a cucumber, animal viscera, fat meat, etc. When cooking, the basic asoning is salt and pepper. The asoning is taken from the table, including soy sauce, vinegar, monosodium glutamate, pepper, chili powder, etc.
