美国《联邦规章典集》（CFR）第21篇“食品与药品”总目概述：美国《联邦规章典集》（Code of Federal Regulations，CFR）第21篇“食品与药品”（Title 21—Food and Drugs）共有9卷（Volume）、3章（Chapter）、1499部（Parts）。其中：第1—8卷第1章第1—1299部，为健康与人类服务部食品与药品管理局（Food and Drug Administration，Department of Health and Human Services）的规章；第9卷第2章第1300—1399部，为司法部毒品强制执行局（Drug Enforcement Administration，Department of Justice）的规章；第9卷第3章第1400—1499部，为毒品控制政策办公室（Office of National Drug Control Policy）的规章。
第21篇“食品与药品”（Title 21—Food and Drugs）的概况
第21篇“食品与药品”（Title 21—Food and Drugs）的章、部目录
部(Part)中译文原英文
第Ⅰ章—健康与人类服务部食品与药品管理局（CHAPTER Ⅰ—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES）
第A分章—总则（SUBCHAPTER A—GENERAL）
INVESTIGATORS
56机构审查委员会INSTITUTIONAL REVIEW BOARDS
58
对非临床实验室研究的良好实验室规范GOOD LABORATORY PRACTICE FOR NONCLINICAL
LABORATORY STUDIES
60专利期恢复PATENT TERM RESTORATION
70色素添加剂COLOR ADDITIVES
71色素添加剂申请COLOR ADDITIVE PETITIONS
73
免除认证的色素添加剂的列表LISTING OF COLOR ADDITIVES EXEMPT FROM
CERTIFICATION
74
适用认证的色素添加剂的列表LISTING OF COLOR ADDITIVES SUBJECT TO
CERTIFICATION
80色素添加剂认证COLOR ADDITIVE CERTIFICATION
81用于食品、药品和化妆品的临时性色素添加
剂的一般规范和一般限制
GENERAL SPECIFICATIONS AND GENERAL
RESTRICTIONS FOR PROVISIONAL COLOR ADDITIVES
FOR USE IN FOODS, DRUGS, AND COSMETICS
82
经认证的临时性列表的色素和规范的列表LISTING OF CERTIFIED PROVISIONALLY LISTED
COLORS AND SPECIFICATIONS
83-98[预留的][Rerved]
99已上市的药品、生物制品和器械的未经批准
的/新的用途的信息的发布
DISSEMINATION OF INFORMATION ON
UNAPPROVED/NEW USES FOR MARKETED DRUGS,
BIOLOGICS, AND DEVICES
第B分章—用于人类消费的食品（SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION）
100总则GENERAL
101食品标识FOOD LABELING
102
非标准化食品的普通的或者通常的名称COMMON OR USUAL NAME FOR NONSTANDARDIZED
FOODS
104食品的营养质量指南NUTRITIONAL QUALITY GUIDELINES FOR FOODS
105特殊膳食用途的食品FOODS FOR SPECIAL DIETARY USE
106婴儿配方母乳替代食品质量控制程序INFANT FORMULA QUALITY CONTROL PROCEDURES 107婴儿配方母乳替代食品INFANT FORMULA
108紧急许可控制EMERGENCY PERMIT CONTROL
109在人类食品与食品-包装材料中的不可避免的
污染物
UNAVOIDABLE CONTAMINANTS IN FOOD FOR
HUMAN CONSUMPTION AND FOOD-PACKAGING
MATERIAL
110在制造、包装或者保存人类食品中的现行良
好制造规范
CURRENT GOOD MANUFACTURING PRACTICE IN
MANUFACTURING, PACKING, OR HOLDING HUMAN
FOOD
113
装在密封容器中的热加工低酸食品THERMALLY PROCESSED LOW-ACID FOODS
PACKAGED IN HERMETICALLY SEALED CONTAINERS 114酸化食品ACIDIFIED FOODS
115带壳蛋SHELL EGGS
119
存在显著或者不合理风险的膳食补充剂DIETARY SUPPLEMENTS THAT PRESENT A
SIGNIFICANT OR UNREASONABLE RISK
120
危害分析与关键控制点（HACCP）体系HAZARD ANALYSIS AND CRITICAL CONTROL POINT
(HACCP) SYSTEMS
123鱼与渔业产品FISH AND FISHERY PRODUCTS
129
饮用水加工与装瓶PROCESSING AND BOTTLING OF BOTTLED DRINKING
WATER
130食品标准：总则FOOD STANDARDS: GENERAL
131乳与奶油MILK AND CREAM
133乳酪与相关乳酪产品CHEESES AND RELATED CHEESE PRODUCTS
135冷冻点心FROZEN DESSERTS
136烘焙产品BAKERY PRODUCTS
137谷物粉与相关产品CEREAL FLOURS AND RELATED PRODUCTS
139通心粉与面条产品MACARONI AND NOODLE PRODUCTS
145罐装水果CANNED FRUITS
146罐装水果汁CANNED FRUIT JUICES
150
水果黄油、果冻、防腐剂以及相关产品FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED
PRODUCTS
152水果馅饼FRUIT PIES
155罐装蔬菜CANNED VEGETABLES
156蔬菜汁VEGETABLE JUICES
158冷冻蔬菜FROZEN VEGETABLES
160蛋与蛋制品EGGS AND EGG PRODUCTS
161鱼与有壳的水生动物FISH AND SHELLFISH
163可可制品CACAO PRODUCTS
164树坚果与花生制品TREE NUT AND PEANUT PRODUCTS 165饮料BEVERAGES
166人造黄油MARGARINE
168增甜剂与餐桌糖浆SWEETENERS AND TABLE SIRUPS 169食品敷料与调味料FOOD DRESSINGS AND FLAVORINGS 170食品添加剂FOOD ADDITIVES
171食品添加剂申请FOOD ADDITIVE PETITIONS
172
允许直接加入用于人类消费食品的食品添加
剂FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
173
在用于人类消费的食品中允许的次直接的食
品添加剂SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
174间接食品添加剂：总则INDIRECT FOOD ADDITIVES: GENERAL
175
间接食品添加剂：胶粘剂与涂层的组分INDIRECT FOOD ADDITIVES: ADHESIVES AND
COMPONENTS OF COATINGS
176
间接食品添加剂：纸与纸板组分INDIRECT FOOD ADDITIVES: PAPER AND
PAPERBOARD COMPONENTS
177间接食品添加剂：聚合体INDIRECT FOOD ADDITIVES: POLYMERS
178
间接食品添加剂：辅剂、生产助剂和消毒剂INDIRECT FOOD ADDITIVES: ADJUVANTS,
PRODUCTION AIDS, AND SANITIZERS
179
在食品生产、加工和处理中的辐照IRRADIATION IN THE PRODUCTION, PROCESSING AND
HANDLING OF FOOD
180在额外试验期间临时在食品或者在与食品接
触中被允许的食品添加剂
FOOD ADDITIVES PERMITTED IN FOOD OR IN
CONTACT WITH FOOD ON AN INTERIM BASIS
PENDING ADDITIONAL STUDY
