2022年全国Ⅰ卷高考英语试题（含答案）
英语是按照分布面积而言最流行的语言，但母语者数量是世界第三，仅次于汉语、西班牙语。以下是小编整理的2022年全国Ⅰ卷高考英语试题(含答案)，希望可以提供给大家进行参考和借鉴。
2022年全国Ⅰ卷高考英语试题
2022年普通高等学校招生全国统一考试
英语
本试卷共 10页，满分 120分。考试用时 120分钟。
注意事项：1.答卷前，考生务必用黑色字迹钢笔或签字笔将自己的姓名、
考生号、考场号和座位号填写在答题卡上。用 2B铅笔将试卷
类型(A)填涂在答题卡相应位置上。将条形码横贴在答题卡
右上角“条形码粘贴处”。因笔试不考听力，选择题从第二部
分的“阅读”开始，试题序号从“21”开始。
2.作答选择题时，选出每小题答案后，用 2B铅笔把答题卡上对
应题目选项的答案信息点涂黑;如需改动，用橡皮擦干净后，
再选涂其他答案，答案不能答在试卷上。
3.非选择题必须用黑色字迹钢笔或签字笔作答，答案必须写在
答题卡各题目指定区域内相应位置上;如需改动，先划掉原
来的答案，然后再写上新的答案;不准使用铅笔和涂改液。
不按以上要求作答的答案无效。
4.考生必须保持答题卡的整洁。考试结束后，将试卷和答题卡一
并交回。
第二部分阅读(共两节，满分 50分)
第一节(共 15小题;每小题 2.5分，满分 37.5分)
阅读下列短文，从每题所给的 A、B、C、D四个选项中选出最佳选项。
A
Grading Policies for Introduction to Literature
Grading Scale
90-100, A; 80-89, B; 70-79, C; 60-69, D; Below 60, E.
Essays (60%)
Your four major essays will combine to form the main part of the grade
for this cour: Essay 1 = 10%; Essay 2 = 15%; Essay 3 = 15%; Essay 4 =
20%.
Group Assignments (30%)
Students will work in groups to complete four assignments (作业) during
the cour. All the assignments will be submitted by the assigned date
through Blackboard, our online learning and cour management system.
Daily Work/In-Class Writings and Tests/Group Work/Homework (10%)
Class activities will vary from day to day, but students must be ready to
complete short in-class writings or tests drawn directly from assigned
readings or notes from the previous class’ lecture/discussion, so it is
important to take careful notes during class. Additionally, from time to time
I will assign group work to be completed in class or short assignments to be
completed at home, both of which will be graded.
Late Work
An essay not submitted in class on the due date will lo a letter grade for
each class period it is late. If it is not turned in by the 4th day after the due
date, it will earn a zero. Daily assignments not completed during class will
get a zero. Short writings misd as a result of an excud abnce will be
accepted.
21. Where is this text probably taken from?
A. A textbook.
B. An exam paper.
D. An academic article.
C. A cour plan.
22. How many parts is a student’s final grade made up of?
A. Two. B. Three. C. Four. D. Five.
23. What will happen if you submit an essay one week after the due date?
A. You will receive a zero.
C. You will be given a test.
B. You will lo a letter grade.
D. You will have to rewrite it.
B
Like most of us, I try to be mindful of food that goes to waste. The
arugula (芝麻菜 ) was to make a nice green salad, rounding out a roast
chicken dinner. But I ended up working late. Then friends called with a
dinner invitation. I stuck the chicken in the freezer. But as days pasd, the
arugula went bad. Even wor, I had unthinkingly bought way too much; I
could have made six salads with what I threw out.
In a world where nearly 800 million people a year go hungry, “food waste
goes against the moral grain,” as Elizabeth Royte writes in this month’s
cover story. It’s jaw-dropping how much perfectly good food is thrown away
— from “ugly” (but quite eatable) vegetables rejected by grocers to large
amounts of uneaten dishes thrown into restaurant garbage cans.
Producing food that no one eats wastes the water, fuel, and other
resources ud to grow it. That makes food waste an environmental problem.
In fact, Royte writes, “if food waste were a country, it would be the third
largest producer of greenhou gas in the world.”
If that’s hard to understand, let’s keep it as simple as the arugula at the
back of my refrigerator. Mike Curtin es my arugula story all the time —
but for him, it’s more like 12 boxes of donated strawberries nearing their
last days. Curtin is CEO of DC Central Kitchen in Washington, D.C., which
recovers food and turns it into healthy meals. Last year it recovered more
than 807,500 pounds of food by taking donations and collecting blemished
(有瑕疵的) produce that otherwi would have rotted in fields. And the
strawberries? Volunteers will wash, cut, and freeze or dry them for u in
meals down the road.
Such methods em obvious, yet so often we just don’t think. “Everyone
can play a part in reducing waste, whether by not purchasing more food
than necessary in your weekly shopping or by asking restaurants to not
include the side dish you won’t eat.” Curtin says.
24. What does the author want to show by telling the arugula story?
