高三期中测试(英语)试题含答案

更新时间:2023-05-04 14:20:39 阅读: 评论:0

高三期中测试(英语)
(考试总分:150 分)
一、 听力 (本题共计1小题,总分30分)
1.(30分)第一节(共5小题;每题1.5分,满分7.5分)
听下面5段对话。每段对话仅读一遍。
1. Where does the conversation probably take place?
A. At a travel agency.            B. At an airport.            C. In a hotel.
2. Which dress is the woman likely to take?
  A. The white one.              B. The pink one.            C. Th壮腰健身丸 e red one.
3. What is the time now?
  A. About 5:00.                B. About 5:30.              C. About 6:00.
4. What do we know about Sam?
  A. He spent money unwily.    B. He helped the man a lot.    C. He was unprofessional.
5. What does the boys father dislike about the trip?
  A. The purpo.                B. The distance.            C. The time.         
第二节(共15小题;每题1.5分,满分22.5分)
听下面5段对话或独白。每段对话或独白读两遍。
    听下面一段对话,回答第6和第7题。
6. How much does Jerry weigh now?
  A. About 170 pounds.          B. About 160 pounds.        C. About 150 pounds.
7. What does the woman like to drink?
  A. Milk.                      B. Coffee.                  C. Tea.
    听下面一段对话,回答第8至第10题。
8. What is the relationship between the speakers?
  A. Fellow workers.            B. Classmates.              C. Strangers.
9. What does the woman complain about?
  A. The helicopter ction.        B. The noisy crowd.          C. The position.
10. What does the man think of the show?
  A. There wasnt much to e.    B. It was well-organized.      C. Part of it was boring.
    听下面一段对话,回答第11至第13题。
11. What is a necessary qualification for this task?
  A. Being hard-working.        B. Being fond of challenges.    C. Being good at dancing.
12. Who is the right person?
  A. Janet.                    B. Katie.                    C. Nancy.
13. When will the performance be given?
  A. On October 20th.          B. On October 11th.          C. On October 9th.
    听下面一段对话,回答第14至第17题。
14. What does Zoltan probably do?
  A. Hes a wildlife expert.      B. Hes a photographer.        C. Hes a tour guide.
15. How does Zoltan feel about his work?
  A. Stresd.                B. Interested.                  C. Bored.
16. Why did Zoltan go to Hawaii?
  A. To learn diving.          B. To take a vacation.          C. To do rearch.
17. Where does Zoltan sleep when he travels alone?
  A. In a sleeping bag.          B. In a guesthou.            C. In a hotel.
听下面一段独白,回答第18至第20题。
18. Why were the rescued koalas nt to wildlife rerve?
  A. To receive training.         
  B. To get medical treatment.             
  C. To keep away from the wild.
19. What happened to most koalas Micah and Caleb met?
  A. They lived in the wild as usual.      B. They were fortunate to survive.  C. They were killed in the fire.
20. What does the speakers mainly talk about?
  A. Damages of Australian bushfires. 
B. Australians plan for helping koalas.
C. Two young mens heroic deeds.
二、 阅读理解 (本题共计4小题,总分30分)
2.(6分)Neon Pigeon
Now two years old, this industrially fashionable space with tough touches — expod pipes, marbled concrete floors, giant paintings(one with Mike Tyson) is always packed and rves contemporary zakiya-style dishes.
1 Keong Saik Road; 65-6222-2326; neonpigeon.sg.com
The Library
For the good bar food at this cocktail bar run illegally, with no sign or number, you’ll need a password to enter through the cret door. (Tip: The password, which changes monthly, is available on the bar’s Facebook pages.)
47 Keong Saik Road: 65-6221-8823; thelibrary.sg.com
Meta Restaurant and Bar
Charged by Sun Kim, a chef who has worked at Singapore’s famous WakuGhin, this elegant spot appeared in late 2015 with French menu. In it, customers can get a view of the kitchen fireworks at the 16-at bar.
9 Keong Saik Road; 65-6598-0867; metarestaurant.sg.com
Hotel 1929
Uniting five well-prerved hous弘扬劳动精神 built in 1929 — conquently the name — this stylish hotel with 32 individually decorated rooms mixes contemporary technology (smart phones with free data) with typical furnishings and old barber ats.
29 Keong Saik Road; 65-6381-1929; hotell929. com
Cure
Opened in July 2015, the 1,400-square-foot, dimly lit restaurant is a personal stage for the chef-owner Andrew Walsh’s lunch and dinner menus. The focus on asonal ingredients, provided near or far, prented in dishes like Irish beef cooked or raw.

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