Do tourists' gastronomic experiences differ within the same geogr伤心的女人怎么了
aphical region? A comparative study of two Mediterranean destinations 期刊名称： Briti白粥的做法
sh Food Journal
作者： Gurkan,Akdag,天星桥
Ozan,Guler,Ali,Dalgic,Sercan,Benli,A.,Celil,Cakici
年份： 2018年
期号： 第1期
关键词： Gastronomy;Food consumption in tourism;Gastronomic
satisfaction;Mediterranean cuisine;Typology of gastronomy tourists;
摘要：The of this paper is to discover the common and differentiating food factors that a家好月圆庆中秋
ffect tourists' gas入党申请
tronomy satisfaction by comparing tourists' gastronomic experiences at two culinary destinations in the Mediterranean
region.Design/methodology/approach A total of 396 usable questionnaires were collected using a conv
enience sampling method from Cordoba (Spain) and Hatay (Turkey). The data were analyd through descriptive and multivariate analysis methods, including frequency a少年的诱惑
nalysis, multiple independent samples t-tests, 2 analysis and multiple regression analys.Findings The results indicate that both of the destinations p花艺师
rimarily attract existential type gastron湿疹是什么原因造成的
omic tourists; however,
they also attract recreational and diversionary types of tourist, particularly in Cordoba. From the perspective of Mediterranean cuisine,
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