In Japan, people will often go out to restaurants to treat guests. The reason fo

题文

In Japan, people will often go out to restaurants to treat guests. The reason for this is that Japane homes are small. If you go out to eat with your workmates, it is a custom to share the bill equally, no matter how much you eat or drink yourlf.Japane people u chopsticks to eat. But if you eat out, you can ask for a fork or a knife. The words have been adopted(采用) from the English language into Japane. So if you say “fork” or “knife” to a waiter, he will probably understand you. If you eat in an expensive restaurant, waiters will usually place a hot towel on your table at the end of your meal. You can wipe your face and hands with this towel.In Japan, you can e some people slurp (出声地吃) their noodles. It is considered rude in Western restaurants, but is acceptable in Japan. Western people usually blow on hot noodles first and then eat them, while Japane do the cooling down gesture (姿势) when they actually eat. Many feel noodles do not taste good if they are cooled with the air. It is also normal to lift the noodle or soup bowl to mouth so that food doesn’t spill.Eating with chopsticks requires proper manners. Never leave your chopsticks standing upright, especially not on rice. It is a symbol of death, and people will find this impolite if you are not at a funeral (葬礼). Never wave your chopsticks around, nor u them to move dishes around. If you are eating from a common bowl, u the back end of the chopsticks that you have not put in your mouth to dish the food out.小题1:Japane people often treat their guests in restaurants becau_____.A．they need to share the bill equallyB．it is a traditional custom in JapanC．dishes in restaurants are deliciousD．their homes can’t hold many people小题2:Which of the following can we learn from the text?A．A hot towel is not offered in most ordinary restaurants in Japan.B．You are asked to wipe your hands after a meal in a Japane restaurant.C．The Japane always wait until the noodles become cool.D．It is impolite to lift your bowl to your mouth in Japan.小题3:Which of the following is the main idea of the last paragraph?A．How to u chopsticks in Japan.B．When to u chopsticks in Japan.C．The Japane like using chopsticks.D．Chopsticks are the symbol of Japan.小题4:Which would be the best title for the text?A．Treating guests in Japan.B．Table manners in Japan.C．Eating tools in Japan.D．Eating customs in Japan. 题型：未知难度：其他题型

答案

小题1:D小题2:A小题3:A小题4:D

解析

本文叙述了日本的饮食风俗与西方的不同，日本人由于家里空间小，家里来客人了往往去餐馆吃饭，如果日本人和同事出去吃饭实行AA制。日本人吃饭时可以使用筷子，等面条或汤凉了也可以端起碗来喝。但是用筷子时不能把筷子插在面条或米饭里，因为那是丧礼上的风俗。小题1:细节理解题。根据The reason for this is that Japane homes are small.故选 D。小题2:细节理解题。根据If you eat in an expensive restaurant, waiters will usually place a hot towel on your table at the end of your meal. 只有一些贵的餐馆才能提供。故选A。小题3:段落大意题。根据Eating with chopsticks requires proper manners.这是中心句，故选A。小题4:标题归纳题。根据全文的内容主要说的是日本人的饮食习惯，故选D。点评：解答标题归纳题时通常采用以下方法：1．在阅读文章时，要注意文章中反复出现或强调的信息，寻找与文章主题相关的信息，找出概括全文的核心词汇。2．确认选项内容是否切中文章的中心论题，也就是要看选项内容与作者的写作目的是否一致。从整篇文章出发归纳概括出文章的标题，要防止本末倒置、主次不分，如A项Treating guests in Japan；避免以点代面，以偏概全，如B项和C项这样才能排除干扰项，选出正确答案。

考点

据考高分专家说，试题“In Japan, people wil.....”主要考查你对 [人生感悟类阅读 ]考点的理解。 人生感悟类阅读

人生感悟类阅读的概念：

生活感悟类的文章就是指能给人心灵以启迪，使人从中受到教育的文章。这类文章的体裁可以是记叙文，如生活中一些感人故事或情感故事，有点类似心灵鸡汤一样的短文。

生活感悟类阅读解题指导：

一、文章特点： 生活感悟类的文章就是指能给人心灵以启迪，使人从中受到教育的文章。这类文章的体裁可以是记叙文，如生活中一些感人故事或情感故事，有点类似心灵鸡汤一样的短文。有时故事的结尾会有一句“点睛之笔”，点出全文的中心思想，就像《伊索寓言》里的寓言一样。还可能是夹叙夹议的哲理散文或生活随笔。散文随笔通常会阐述一种朴素易懂，耳熟能详的人生道理或宝贵品质。文章的结构和议论文类似，一般是总分总或总分结构。每段首句或尾句为主题句（论点），其它句子围绕主题展开论述（论据），论证方法多种多样，或举例，或引用名言，或正反对照等。二、解题技巧：针对生活感悟类文章的特点，做这类文章的完形填空时，要特别注意以下几点：1、重点理解全文的首句。如果是记叙文，找出when，where，who，what等基本要素。如果是散文随笔，充分理解文章的中心句—全文的主题。2、阅读全文的结尾段或结尾句，有助于理解文章所阐述或蕴含的哲理、感悟或忠告等。3、调动自己的背景知识和情感。这类文章不会讲大道理也不会涉及到一些很专业的知识技术领域，而是谈一些小事和简单的道理，所以如果读者能和作者产生感情上的共鸣，读者会更好地把握作者的意图态度，从而提高做题的准确度。因此，考生在平时要做一个有心人，即用心去感悟生活中发生的小事，思考人生的一些基本道理，多阅读一些短小精悍的美文，多写写自己的心情故事和对生活学习的感悟。只有平时多用心，做题时才能调动自己的背景知识和情感。