Chine Dinner TableOf cour, the main difference on the Chine dinner table i

更新时间:2023-02-05 05:55:56 阅读: 评论:0

题文

Chine Dinner TableOf cour, the main difference on the Chine dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.The meal usually begins with a t of at least four cold dishes, to be followed by the main cours of hot meat and vegetable dishes. Soup then will be rved (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chine choo to have the staple food at last or have none of them at all.Perhaps one of the things that surpri a western visitor most is that some of the Chine hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpo, but some hosts may u their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!小题1:The real difference on dinner table between China and West is that___________.A.You’re treated to a formal dinner for the first time.B.On Chine dinner table, chopsticks replace knife and fork.C.The host will do the best to give you a taste of many different types of dishes.D.You have your own plate of food in West while in China everyone shares the dishes.小题2:If you have a dinner in a Chine home, in which order will the food be rved?a. rving soup.b.a t of four cold dishes.c. staple food such as rice, noodle or dumplings.d. the main cours of hot meat and vegetable dishes.A.badcB.cabdC.bdac D.cdab小题3:The “public chopsticks and spoons” are ud to ______.A.taste different dishesB.consume the food in the plateC.show the friendship and politenessD.put food into the plates of their guests小题4:According to the message, the author’s attitude towards Chine dinner table is______A.criticalB.objectiveC.negativeD.positive 题型:未知难度:其他题型

答案

小题1:D小题2:C小题3:D小题4:B

解析

作者介绍了中西方餐桌文化的不同,在西方你有自己盘子,而在中国大家共用盘子,中国人上菜的顺序,现在公筷的使用可以看出人们更礼貌更友好。小题1:细节题:从文章第一段的句子:The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares.可知中国和西方的餐桌的真正的不同是在西方你有自己盘子,而在中国大家共用盘子,选D小题2:细节题:从文章第二段的句子:可知在中国吃饭的时候,上菜的顺序是:b.a t of four cold dishes.冷菜,d. the main cours of hot meat and vegetable dishes.主热菜,蔬菜, c. staple food such as rice, noodle or dumplings.主食, a. rving soup.汤,选C小题3:细节题:从文章第三段的句子:Perhaps one of the things that surpri a western visitor most is that some of the Chine hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpo,可知“公用的筷子和勺子被用在把食物放在客人的盘子里面,选D小题4:细节题:从文章的内容,作者介绍了中西方餐桌文化的不同,但是没有发表自己的观点,不存在批评还是赞扬,可知作者对中国式餐桌的态度是客观的,选B

考点

据考高分专家说,试题“Chine Dinner Table.....”主要考查你对 [日常生活类阅读 ]考点的理解。 日常生活类阅读

日常生活类阅读的概念:

日常生活这一话题主要涉及人们衣食住行等方面的活动。这一话题的选材主要针对人们日常的工作,生活以及学习情况。做这一类题时,最主要的是要把握好人物的活动内容,时间和地点。

日常生活类阅读题答题技巧:

【题型说明】该类文章内容涉及到人们的言谈举止、生活习惯、饮食起居、服饰仪表、恋爱婚姻、消遣娱乐、节日起源、家庭生活等。文章篇幅短小,追根溯源,探索各项风俗的历史渊源,内容有趣。命题也以送分题为主,如事实细节题、语义转换题、词义猜测题和简单推理判断题等。虽然这类文章读起来感觉轻松,试题做起来比较顺手,但绝不能掉以轻心。因为稍不留神,就会丢分。 【备考提醒】为了保证较高准确率,建议同学们做好以下几点: 1、保持正常的考试心态。笔者在教学中发现,越是容易的试题,同学们越是容易失分。为什么呢?因为在这种情况下,同学们极易产生麻痹思想,认为题目好做,就不引起高度重视,于是思维不发散、不周密。而命题人就是利用同学们的这一弱点,设计陷阱题。所以,无论试题难易与否,我们都要保持正常的考试心态。试题容易,不欣喜;试题难,不悲观。 2、根据前面讲到的方法,认认真真、细细心心做好事实细节题。 3、做好语义转换题。这类题是根据英语中一词多义和某些词语在文中能表达一定的修辞意义的原则而设计的。要求同学们解释某生词的含义,确定多义词或短语在文中的意思,确认文中的某个代词所指代的对象,或者对英语中特有的表达、格言、谚语进行解释。这种题要求同学们一定要根据上下文猜测词义或理解句子,切不可望文生义。 4、做好简单推理判断题。简单推理判断题要以表面文字为前提,以具体事实为依据进行推理,做出判断。这种推理方式比较直接,只要弄清事实,即可结合常识推断出合理的结论。

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