题文
Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea.People in Britain were much slower in finding out what tea was like, mainly becau tea was very expensive. It could not be bought in shops and even tho people who could afford to have it nt from Holland did so only becau it was a fashionable curiosity. Some of them were not sure how to u it. They thought it was a vegetable and tried cooking the leaves. Then they rved them mixed with butter and salt. They soon discovered their mistake but many people ud to spread the ud tea leaves on bread and give them to their children as sandwiches. Tea remained scarce and very expensive in England until the ships of the East Indian Company began to bring it direct from China early in the venteenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it. At the same time people on the Continent were becoming more and more fond of tea.Until then tea had been drunk without milk in it, but one day a famous French lady named Madame de Sevigne decided to e what tea tasted like when milk was added.She found it so pleasant that she would never again drink it without milk. Becau she was such a great lady her friends thought they must copy everything she did, so they also drank their tea with milk in it. Slowly this habit spread until it reached England and today only very few British drink tea without milk. At first, tea was usually drunk after dinner in the evening. No one ever thought of drinking tea in the afternoon until a duchess (公爵夫人) found that a cup of tea and a piece of cake at three or four o’clock stopped her getting “a sinking feeling” as she called it. She invited her friends to have this new meal with her and so, tea-time was born.67.Which of the following is true of the introduction of tea into Britain?A. The British got expensive tea from India. B. Tea reached Britain from Holland.C.The British were the first people in Europe who drank tea.D.It was not until the 17th century that the British had tea.68.Tea became a popular drink in Britain_____________.A.in eighteenth century B.in sixteenth century C.in venteenth century D.in the late venteenth century69.People in Europe began to drink tea with milk becau_____________.A.it tasted like milk B.it tasted more pleasant C.it became a popular drink D.Madame de Sevigne was such a lady with great social influence that people tried to copy the way she drank tea70.We may infer from the passage that the habit of drinking tea in Britain was mostly due to the influence of ________.A.a famous French lady B.the ancient ChineC.the upper social class D.people in Holland71.What does the passage mainly talk about?A.The history of tea drinking in Britain B.How tea became a popular drink in BritainC.How the British got the habit of drinking tea D.How tea-time was born 题型:未知难度:其他题型答案
BCDAA解析
略考点
据考高分专家说,试题“Tea drinking was com.....”主要考查你对 [日常生活类阅读 ]考点的理解。 日常生活类阅读日常生活类阅读的概念:
日常生活这一话题主要涉及人们衣食住行等方面的活动。这一话题的选材主要针对人们日常的工作,生活以及学习情况。做这一类题时,最主要的是要把握好人物的活动内容,时间和地点。
日常生活类阅读题答题技巧:
【题型说明】该类文章内容涉及到人们的言谈举止、生活习惯、饮食起居、服饰仪表、恋爱婚姻、消遣娱乐、节日起源、家庭生活等。文章篇幅短小,追根溯源,探索各项风俗的历史渊源,内容有趣。命题也以送分题为主,如事实细节题、语义转换题、词义猜测题和简单推理判断题等。虽然这类文章读起来感觉轻松,试题做起来比较顺手,但绝不能掉以轻心。因为稍不留神,就会丢分。 【备考提醒】为了保证较高准确率,建议同学们做好以下几点: 1、保持正常的考试心态。笔者在教学中发现,越是容易的试题,同学们越是容易失分。为什么呢?因为在这种情况下,同学们极易产生麻痹思想,认为题目好做,就不引起高度重视,于是思维不发散、不周密。而命题人就是利用同学们的这一弱点,设计陷阱题。所以,无论试题难易与否,我们都要保持正常的考试心态。试题容易,不欣喜;试题难,不悲观。 2、根据前面讲到的方法,认认真真、细细心心做好事实细节题。 3、做好语义转换题。这类题是根据英语中一词多义和某些词语在文中能表达一定的修辞意义的原则而设计的。要求同学们解释某生词的含义,确定多义词或短语在文中的意思,确认文中的某个代词所指代的对象,或者对英语中特有的表达、格言、谚语进行解释。这种题要求同学们一定要根据上下文猜测词义或理解句子,切不可望文生义。 4、做好简单推理判断题。简单推理判断题要以表面文字为前提,以具体事实为依据进行推理,做出判断。这种推理方式比较直接,只要弄清事实,即可结合常识推断出合理的结论。
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