Service Foods makes it easier for cooks to reduce mealtime complaints．Service Fo

题文

Service Foods makes it easier for cooks to reduce mealtime complaints．Service Foods is so confident that they can reduce complaints, in fact, that the company is offering a ries of mealtime complaint-reduction tips．According to a reprentative of Service Foods, complaints can occur when busy cooks rve substandard, low quality meats．As products sit in packaging in the meat ca at the store, the meat can age out too much．The natural flavor disappears, and it can be replaced with an undesirable strange flavor．According to Service Foods, complaints from children are common when you rve substandard meats．Kids may not have the words to describe why they don't like the meats, but they're certainly willing to express their displeasure．By rving meats from Service Foods, complaints can be reduced．Service Foods meats are all natural and organic, meaning the meats have-no chemicals or water or colorings that could change the taste．And the meats are flash-frozen right after cutting, so they won't taste strange to your children．If you're facing different types of complaints, Service Foods may still be able to help you．Some families have mealtime boredom．The same meals, rved in the same way, week after week, can be incredibly boring and hard 'to look forward to．When it comes to the complaints, Service Foods has the answer right on the web．Just go to http: //www. rvicefoods．com and you'll find a long list of recipes to try．Some of the recipes are made in demonstration format, so you can watch the video and get step-by-step instructions on how to prepare the meals．By following the recipes from Service Foods, complaints relating to boredom can certainly be reduced．While Service Foods knows complaints at mealtime can never be totally eradicated, as picky kids will always be picky kids with concerns, the company is doing everything possible to deal with the problem and get cooks the help they need．小题1:Service Foods can solve mealtime boredom by ______．A．rving flash-frozen meatB．expressing children's complaintsC．instructing different ways of cookingD．supplying natural food without chemicals小题2:The underlined word "eradicated" in the last paragraph can be replaced with ______．A．coveredB．removedC．reducedD．accepted小题3:From the passage we can learn that Service Foods can do the following EXCEPT ______．A．cook food for picky kidsB．teach how to prepare mealsC．provide natural and organic meatD．help reduce complaints about foods小题4:What will the readers probably do after reading the passage?A．Pay for Service Foods rvice．B．Buy organic meat from now on．C．Write recipes for Service Foods．D．Answer complaints on the web． 题型：未知难度：其他题型

答案

小题1:C小题1:B小题1:A小题1:A

解析

略

考点

据考高分专家说，试题“Service Foods makes .....”主要考查你对 [广告布告类阅读 ]考点的理解。 广告布告类阅读 广告类阅读: 1、品味广告的标题，联系平时所积累的知识，为了解材料大意作铺垫。 2、要特别留意广告中包含的数字、联系人、地址等。 3、要注意文中以黑体、大写、下划线等方式加以提示的文字，因为这很有可能是材料的核心或    至少是一部分内容的概括。

广告布告类阅读特点及解题技巧：

一、广告布告类阅读试题的文体特点： 此类文章不同于其他文体的文章，其目的是为了向读者传输信息，措辞简洁明了，直截了当，一般说来，广告布告类阅读试题具有以下特点：1、选材特点：信息量大，文句精炼，形式灵活，用最少的篇幅表达最大量的信息。2、内容特点：生活化，实用化，多样化，如产品宣传、服务介绍、通知、海报、启示、招生招聘等。3、形式特点：标题醒目，重点突出，条理清晰，常用粗体字或各类项目符号使文章结构更鲜明。4、语言特点：人名、地名、专有名词多；生词多；缩略词、祈使句、省略句多；结构不完整。5、命题特点：主要考察考生提取信息和处理信息的能力，既注重特定细节的筛选、类比、综合，又注重推理判断题的考查，题目设置相对较容易。 二、解题技巧点拨： 阅读这类文章时，也应该在整体把握文章结构的前提下，主要注意细节信息。细节题题干都是相应原文的变形(如同义改写、词性转换等)，因此要找到答案一定要找到题干在原文中的出处，再把原文和选项相比较。做题时，根据所提问题用寻读、跳读的方法可达到事半功倍的效果。同时，在阅读时也要特别注意文中以粗体、大写、下划线等方式加以提示的文字，因为这很有可能是文章的核心或某一部分内容的概括。具体答题策略如下：1、先题后文：先读试题，了解考点；明确目的，快速捕捉，获取信息。2、题干定向：根据题干关键词到文中定位答案范围，按照题目顺序依次而下：问题与材料相同：对号入座；问题与原文相同：同义替换、归纳事实等。3、生词模糊：遇到生词；如无关答题，直接跳过；涉及答题，则根据语境、构词法等猜词。4、信息补全：对于影响理解的省略句，可根据语境，将其补全。