关于包饺子的英语作文500字带翻译

关于包饺子的英语作文500字带翻译

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序言

作文(composition)是经过人的思想考虑和语言组织，通过文字来表达一个

主题意义的记叙方法。作文分为小学作文，中学作文，大学作文(论文)。作文体

裁包括：记叙文、说明文、应用文、议论文。

作文并不神秘，要想写好一篇文章，首先要多看，多想，勤于观察，积累素

材。只有细致的观察生活，积累素材才是写好作文的基础。首先要明确你要写的

主题，认真的审题，列出大纲，不要只注意题目中要求的字有多少，要多注意题

目的本身，要多读多想，准确的用好词语和修饰语。这是审题的关键，要确立好

主题的依据，要精心的选材，布局列题，有的材料，还要分析整理。这就要对材

料进行分类，比较，概括，筛选。

我们不要象盖房子那样的把所有的材料都堆砌起来，要合理恰当的组合，具

体的说开头和结尾要略写，那么经过就要仔细的推敲，修辞，润色，写好以后不

要急于交稿，反复检查认真的修改。

古人说：书读百遍，其义自见。熟读唐诗三百首，不会作诗也会吟。这些都

说明一个道理，只要你多看书，多读书对你的写作文有一定的好处。只要你明白

这样的一个道理，作文就是要你把生活中喜，怒，哀，乐用文字经过加工，修饰。

整理，也就是我们说的作文。

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作文内容

昨天，妈妈说明儿我们包饺子吧。我一听兴奋地跳了起来，

晚上我闹腾地睡不着，一心想着包饺子。

Yesterday, my mother said let's make dumplings. I

jumped up excitedly when I heard it. At night, I couldn't

sleep noisily, thinking of making dumplings.

今天下午，上完了所有的课程，我飞速地完成课作，就迫不

及待催着妈妈要包饺子。于是，便立即行动，我和妈妈一起准备

食材和工具。妈妈告诉我包饺子的流程：先和面，待醒发，再剁

馅儿，然后把醒发好的面团切成小剂子，把剂子压平，擀成饺子

皮，把馅放到饺子皮上，两手挤压面皮，饺子就包成了，再者起

锅烧水，下饺子，美味的饺子新鲜出炉啦！

This afternoon, after all the cours, I finished my

work quickly and couldn't wait to urge my mother to make

dumplings. So, immediately action, I and my mother together

to prepare food and tools. My mother told me the process

of making dumplings: first make noodles, wait for Xingfa,

then chop the stuffing, then cut the Xingfa dough into small

dosage forms, flatten the dosage forms, roll it into

dumpling skin, put the stuffing on the dumpling skin,

squeeze the dough skin with both hands, then the dumplings

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will be made, then boil the water in the pot, put the

dumplings down, the delicious dumplings will be fresh out

of the oven!

之前我和妈妈把饺子皮擀好，和完馅，准备开始包饺子啦！

我拿起一张面皮轻轻地放到左手掌心，夹起一点饺子馅，小心翼

翼地放在饺子皮上，然后两手轻轻地把两边皮子合起来，大拇指

用力往中间一推，饺子皮都粘起来了，问题出现了，包成的饺子

给挤压扁了，像个馅饼似的，哪有饺子的样儿？此时，边上的妈

妈告诉我，小樱桃别着急，哪有第一次饺子就能包的很好呀？别

灰心，有句话说得好，失败乃成功之母，做什么事都要有耐心。

于是，我按照妈妈的样子，又包了一个饺子，果真，这次比前一

个好看很多，饺子的模样呈现了。哇，我大叫着，成功啦，我包

成功啦！而后我又包了很多个，个个都越来越好，我包饺子的技

术突飞猛进，后面和妈妈包的一模一样。下锅一煮，上盘蘸上醋，

放到嘴里，呀，那个真叫好吃！

Before my mother and I rolled out the dumpling skin and

finished filling, ready to start making dumplings! I picked

up a piece of dough and gently put it in the palm of my left

hand. I picked up a little dumpling filling and carefully

put it on the dumpling skin. Then I clod the two sides

of the skin gently with both hands. I pushed my thumb hard

to the middle, and the dumpling skin was stuck. The problem

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occurred. The dumpling was squeezed and flattened like a

pie. How could it be like dumpling? At this time, the side

of the mother told me, cherry don't worry, which has the

first time dumplings can be very good? Don't lo heart.

There's a saying that goes well. Failure is the mother of

success. Be patient in everything you do. So, I made another

dumpling according to my mother's appearance. Indeed, this

time it looks much better than the previous one, and the

appearance of the dumpling appears. Wow, I yelled, success,

success! Then I packed as like as two peas, all of them

getting better and better. I made the technology of making

dumplings, which was exactly the same as that of my mother.

Boil it down, dip it in vinegar and put it in your mouth.

Ah, that's delicious!

通过这次包饺子，我深深体会到，经验是一点点积累起来的，

无论做什么事都要有耐心，这样才可以把事情做好。

Through this dumpling making, I deeply realize that

experience is accumulated little by little. No matter what

you do, you should be patient, so that you can do things

well.

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