fish preparations翻译
鱼类的准备
鱼类是一种常见且受欢迎的食物，具有丰富的营养价值和多种烹饪方式。下面是关于鱼类准备的一些常见用法和中英文对照例句：
人生鸡汤
1. 清洗鱼类 (Cleaning fish)
手工制作兔子头饰- Remove the scales from the fish before cooking. (烹饪前去除鱼鳞。)
- Gut the fish by removing its internal organs. (去内脏，取出鱼的内脏。)
- Rin the fish under cold water to remove any impurities. (用冷水冲洗鱼身，去除杂质。)毕业了
2. 剖鱼 (Filleting fish)
- Fillet the fish by cutting along the backbone. (沿着鱼脊骨切鱼肉。)
什么是流年- Remove the bones from the fillet using tweezers. (用镊子从鱼片中取出骨头。)
- Cut the fillet into smaller pieces for cooking. (将鱼片切成小块，用于烹饪。)
3. 腌鱼 (Marinating fish)
- Marinate the fish in a mixture of lemon juice, garlic, and herbs. (将鱼浸泡在柠檬汁、大蒜和香草的混合物中。)
- Let the fish marinate in the refrigerator for at least 30 minutes. (让鱼在冰箱中腌制至少30分钟。)
- The marinated fish will have a tangy and flavorful taste. (腌制的鱼会有一种酸酸的、美味的味道。)
4. 炸鱼 (Frying fish)
- Coat the fish with flour or breadcrumbs before frying. (在炸之前用面粉或面包糠包裹鱼。)
- Heat oil in a pan and fry the fish until it turns golden brown. (在锅中加热油，将鱼炸至金
黄色。)
- Serve the fried fish with tartar sauce or lemon wedges. (用塔塔酱或柠檬楔配上炸鱼。)
5. 蒸鱼 (Steaming fish)
- Place the fish on a steaming tray and ason it with salt and pepper. (将鱼放在蒸盘上，用盐和胡椒调味。)
- Steam the fish for about 10-15 minutes, or until it is cooked through. (蒸鱼约10-15分钟，或直到鱼熟透。)
基数词英语- Garnish the steamed fish with sliced green onions or cilantro. (用切碎的青葱或香菜点缀蒸鱼。)
念佛感应6. 烤鱼 (Grilling fish)
- Brush the fish with olive oil and ason it with salt and spices. (用橄榄油刷鱼，用盐和香料调味。)
眼霜哪个好用
拜晚年
- Preheat the grill and cook the fish for about 4-6 minutes on each side. (预热烧烤架，每一面烤鱼约4-6分钟。)
- Serve the grilled fish with a squeeze of fresh lemon juice. (用新鲜柠檬汁调味烤鱼。)
希望以上内容对您有所帮助！
