legacy preferences a necessary
People often ask "what do you like to eat?", Then you can barabara a lot.
Just an ice cream, I have veral favorite brands and different tastes. Many people can't accept coffee and don't like coriander, balsam pear and cabbage.
我还是在这里Many people like heavy taste, high salt, high fat and high protein. Almost everyone likes barbecue.
卡尔大帝What we like to eat and what we don't like to eat ems to be our own active choice and controlled by ourlves. In fact, there is an underlying genetic code behind this. Some unhealthy eating habits that need to be restrained or even given up require us to understand from the bottom and be mature enough to avoid the constraints brought about by genes.
Pull us back to 2.5 million years ago, when we lived by hunting and gathering. Food is not stable. It is always abundant for a period of time and scarce for a period of time. So it evolv
ed naturally. When there is food to eat, eat more and store it as fat to cope with possible famine at any time.猪跟什么生肖最配
In order to survive, human beings naturally like high-fat, high protein and high salt diet. High salt rerves can not only maintain the daily cardiovascular pressure, but also cope with the ri of blood pressure when the beast attacks.
Fat protein also needs to be absorbed and converted by the body to provide energy for the body, which is a layer more. Sugar, when eaten, directly becomes ATP, which means energy, which means that the current life is guaranteed. So we prefer sweets. Especially in the migratory state, the berry ripens asonally. I came across a berry tree and was eaten by other tribes without eating it. So a big meal has gradually formed additional preferences, which are deeply imprinted in our genes.
When we eat with a bucket of ice cream, we tell ourlves that my animal nature is back.防微杜渐
拳击牙套People are born not to like hard food, that is lf-protection. In nature, most things that ta
张翰古力娜扎
ste bitter are poisonous. Our tongue also has the most nsitive receptors for bitterness. The food we can buy and eat now is lected on a ten thousand year scale. However, there are still some bitter taste after so many generations of cultivation.
Children don't like to eat vegetables. I can't blame them. Cruciferous and rhizome vegetables all contain a certain bitter taste. They are starting their own instinctive protection.
When I meet a girl who doesn't eat coriander, I often joke that you are so happy. Your parents must have loved you and ud to you when you were a child.
Needless to say, barbecue is the common preference of people all over the world. Our ancestors could not forget the beauty from eating raw meat to eating barbecue. The moment becomes eternity.
翻译：
生活中经常会被人问“你喜欢吃什么？”，然后可以巴拉巴拉一大堆。
秋趣
光个冰淇淋，我就有几种喜好的品牌和各种不同的味道。很多人接受不了咖啡，不喜欢香菜、苦瓜、甘蓝。
很多人喜欢重口味，高盐，高脂肪，高蛋白。几乎所有人都喜欢烧烤。
喜欢吃什么，不喜欢吃什么，看似是我们自己主动的选择，是受我们自己掌控的。其实这个背后有底层的基因代码。有些需要克制，甚至戒掉的不健康饮食习惯，需要我们从底层去了解，加上做而为人的成熟心智，才能规避基因给我们带来的束缚。
把我们拉回250万年前，当时靠捕猎采集为生。食物并不稳定，总是一段时间充裕一段时间匮乏。所以自然演化出来，有食物吃的时候，多吃点，并且存储成脂肪，来应对随时可能的饥荒。
为了生存，人类自然喜欢高脂肪、高蛋白、高盐的饮食习惯。高盐的储备，不仅可以维持日常的心血管压力，还可以应对野兽来袭时所需要的血压上升。
脂肪蛋白还需要身体吸收转换，才能为身体提供能量，多了一层。而糖，吃进去直接就成了ATP，意味的能量，意味着当下的生命得到了保障。所以我们更喜欢甜食。尤其处在迁
徙状态下，浆果成熟又有季节性。偶遇一棵浆果树，不吃就被别的部落吃掉了。所以一顿猛吃，逐渐形成了额外的偏好，并深深刻印在我们的基因里。
当我们抱着一桶冰淇淋吃的时候，告诉自己，我的兽性回来了。
人天生不喜欢吃苦的食物，那是自我保护。自然中，大多数尝起来苦的东西，都是有毒的。我们舌头上对苦的敏感受体也是最多的。我们现在能买到吃到的食物，都是万年尺度下挑选出来的。但还有一些培育这么多代后，还是有一定的苦味。
小孩子不喜欢吃蔬菜，真不能怪它们，十字花科和根茎类的蔬菜都含有一定的苦味，他们是在启动自我的本能保护。
建筑合同
当我遇到不吃香菜的女生，我常就打趣说，你真幸福，你小时候爸妈肯定很疼爱，惯着你。烧烤就不必说了，是全世界人民共同的喜好。祖先是无法忘却从一直吃生肉，直到吃到烤肉那瞬间的美好。瞬间变成了永恒。
