Annex 2
Product Specific Rules
1. For the purpos of the product specific rules t out in this Annex, the term:
(a) “RVC 40%” means that the good has a regional value
content, calculated using the formula t out in
Article 27, of not less than forty (40) per cent,
and the final process of production has been
performed in a Party;
Note: For the purpos of this Annex, subparagraph
2(a) of Article 27 shall apply.
(b) “CC” denotes a change to the chapter, heading or
subheading from any other chapter. This means that
all non-originating materials ud in the
production of the good have undergone a change in
网络电缆被拔出怎么解决办法tariff classification at the 2-digit level (i.e. a
change in chapter) of HS;
(c) “CTH” denotes a change to the chapter, heading or
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subheading from any other heading. This means that
all non-originating materials ud in the
production of the good have undergone a change in
tariff classification at the 4-digit level (i.e. a
change in heading) of HS;
(d) “CTSH” denotes a change to the chapter, heading or
subheading from any other subheading. This means
that all non-originating materials ud in the
production of the good have undergone a change in
tariff classification at the 6-digit level (i.e. a
change in subheading) of HS; and
(e) “WO” means that the good is wholly obtained or
produced entirely in a Party as defined in Article
25;
2. This Annex is bad on the Harmonized System as amended on 1 January 2002.
3. For the purpos of subparagraph 1(b) of Article 28, the following shall apply:
(a) in the ca of a good classified under subheadings
1803.10, 1803.20 and 1805.00 of the HS, the total
value of non-originating materials ud in its
production that have not undergone the required CTC
does not exceed ten (10) per cent of the FOB; and
(b) in the ca of a good classified under subheading
2103.90 of the HS, the total value of
non-originating materials ud in its production that have not undergone the required CTC does not exceed ven (7) per cent of the FOB.
Tariff item number Description of goods Product
specific
rules
Section I Live animals; animal products (chapter 1-5)
Chapter 1 Live animals CC
Chapter 2 Meat and edible meat offal CC, except
from chapter 1
CC
Chapter 3 Fish and crustaceans, molluscs and
other Aquatic Invertebrates
Chapter 4 Dairy produce; birds’ eggs; natural
CC
honey; edible products of animal
origin, not elwhere specified or
included
CC
Chapter 5 Products of animal origin, not
elwhere specified or included
Section II Vegetable products (chapter 6-14)
Chapter 6 Live trees and other plants; bulbs,
CC
roots and the like; cut flowers and
ornamental foliage
CC
Chapter 7 Edible vegetables and certain roots and
tubers
Chapter 8 Edible fruit and nuts; peel of citrus
CC
fruit or melons
Chapter 9 Coffee, tea, maté and spices
09.01 Coffee, whether or not roasted or
decaffeinated; coffee husks and skins;
coffee substitutes containing coffee in
any proportion.
- Coffee, not roasted:
0901.11 -- Not decaffeinated CC
Decaffeinated: CC
--
0901.12
- Coffee, roasted:
0901.21 -- Not decaffeinated RVC 40%
0901.22 -- Decaffeinated RVC 40%
Other CC
-
0901.90
09.02 Tea, whether or not flavoured. CC
0903.00
Maté CC 09.03
09.04 Pepper of the genus Piper; dried or
crushed or ground fruits of the genus
一笑而过歌词Capsicum or the genus Pimenta.
-
Pepper
0904.11 -- Neither crushed nor ground CC
0904.12 -- Crushed or ground CTSH
0904.20 - Fruits of the genus Capsicum or of the
CC
genus Pimenta, dried or crushed or
ground
Vanilla. CC 09.05
0905.00
09.06 Cinnamon and cinnamon-tree flowers.
0906.10 - Neither crushed nor ground CC
0906.20 - Crushed or ground CTSH
09.07
0907.00
Cloves
(whole fruit, cloves and stems). CC
09.08 Nutmeg, mace and cardamoms. CC
09.09 Seeds of ani, badian, fennel,
coriander, cumin or caraway; juniper
berries.
CC
09.10 Ginger, saffron, turmeric (curcuma),姜的种植方法
thyme, bay leaves, curry and other
手抖吃什么药见效快spices.
0910.10
-
Ginger CC
0910.20
-
Saffron CC
0910.30 - Turmeric (curcuma) CC
0910.40 - Thyme; bay leaves CC
0910.50
-
玻璃面盆Curry CTSH
- Other spices
0910.91 -- Mixtures referred to in Note 1(b) to
this Chapter
CTSH
0910.99
-- Other CC
Chapter 10 Cereals CC
Chapter 11 Products of the milling industry; malt;
starches; inulin; wheat gluten
11.01 1101.00 Wheat or meslin flour. CC
11.02 Cereal flours other than of wheat or
meslin.
CC
11.03 Cereal groats, meal and pellets. CC
11.04 Cereal grains otherwi worked (for
example, hulled, rolled, flaked,
pearled, sliced or kibbled), except
rice of heading 10.06; germ of cereals,
whole, rolled, flaked or ground.
CC
11.05 Flour, meal, powder, flakes, granules
and pellets of potatoes.
1105.10 - Flour, meal and powder CC except from
chapter 7.
1105.20 - Flakes, granules and pellets CC except from
chapter 7.
11.06 Flour, meal and powder of the dried
leguminous vegetables of heading 07.13,
of sago or of roots or tubers of heading
07.14 or of the products of Chapter 8.
1106.10 - Of the dried leguminous vegetables of
heading 07.13
CC
1106.20
-
Of sago or of roots or tubers of heading
07.14 CC except from chapter 7.
1106.30 - Of the products of Chapter 8 CC except from
chapter 8.
11.07 Malt, whether or not roasted CC
11.08 Starches;
inulin. CC
11.09 1109.00 Wheat gluten, whether or not dried. CC
Chapter 12 Oil eds and oleaginous fruits;
miscellaneous grains, eds and fruit;
industrial or medicinal plants; straw
CC
and fodder
Chapter 13 Lac; gums, resins and other vegetable
CC
saps and extracts
Chapter 14 Vegetable plaiting materials;
CC
vegetable products not elwhere
specified or included
Section III Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (chapter 15)
Chapter 15 Animal or vegetable fats and oils and
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their cleavage products; prepared
edible fats; animal or vegetable waxes
15.01 1501.00 Pig fat (including lard) and poultry
CC
fat, other than that of heading 02.09
or 15.03.
15.02 1502.00 Fats of bovine animals, sheep or goats,
CC
other than tho of heading 15.03.
15.03 1503.00 Lard stearin, lard oil, oleostearin,
CC
oleo-oil and tallow oil, not emulsified
or mixed or otherwi prepared.
15.04 Fats and oils and their fractions, of
CC
fish or marine mammals, whether or not
refined, but not chemically modified.
CC
15.05 1505.00 Wool grea and fatty substances
derived therefrom (including lanolin).
15.06 1506.00 Other animal fats and oils and their
CC
fractions, whether or not refined, but
not chemically modified.
15.07 Soya-bean oil and its fractions,
CC
whether or not refined, but not
chemically modified.
15.08 Ground-nut oil and its fractions,
whether or not refined, but not
chemically modified.
1508.10 - Crude oil CC
-
Other CTSH 1508.90
15.09 Olive oil and its fractions, whether or
not refined, but not chemically
modified:
Virgin CC
-
1509.10
Other CTSH 1509.90
-
15.10 1510.00 Other oils and their fractions,
CC
obtained solely from olives, whether or
not refined, but not chemically
modified, including blends of the
oils or fractions with oils or fractions
of heading 15.09.
15.11 Palm oil and its fractions, whether or
CC
not refined, but not chemically
modified.
15.12 Sunflower-ed, safflower or赵孟頫心经
cotton-ed oil and fractions thereof,
whether or not refined, but not
