专利名称：mitsukusu powder null for the China frying 发明人：OGASAWARA TAKEO，小笠原 武雄,ITO
米肠的做法家常做法SUKEHIDE，伊藤 佐英,ARAI KATSUHIRO，新井 克
夏枯草的副作用
水煮牛肉图片弘
申请号：JP特願昭62-68400
申请日：19870323
公开号：JP第2589483号B2
公开日：太穆皇后
19970312
专利内容由知识产权出版社提供
摘要：PURPOSE:To obtain mixed powder for food fried without coat, suitable for simple cooking under heating by electronic oven, by blending a slightly hydrating granular substance, e.g. ground nuts or grains such as same properly with high protein powder, grain flour and/or starch and a coloring matter. CONSTITUTION:A slightly hydrating granular substance comprising >=90wt.% particles having 0.2-2.0mm particle diameters is ud. One or a combination of glair powder, whole egg powder, cain powder, wheat flour and soybean protein powder having integrity is ud as high protein powder. Wheat flour, corn flour and corn starch are preferable as grain flour and/or starch. A color matter having a color toner preferable as a food fried without coat is suitable. One or a combination of well-known powdery fats and oils, asoning and spice is ud. The blending ratio of mix powder is about 10-80wt.% slightly hydrating granular substance, 2-30wt.% high protein, 10-40wt.% grain flour and/or starch, 0.3-3wt.% coloring matter, 5-25wt.% asoning, 1-7wt.% spice and 1-15 powdery fats and oils.
八月十五夜月二首
子由是谁申请人：NITTO FLOUR MILLING，日東製粉株式会社
地址：東京都中央区新川1―3―17
国籍：JP
周清洁代理人：松井 茂
更多信息请下载全文后查看
开张大吉的图片
