专利名称：Resistant starch with cooking properties similar to untreated starch
发明人：Joan M. King,Siow Ying Tan
申请号：US10936116
申请日：20040907中国师范大学
公开号：US20050089624A1
公开日：
坚守本心
咳嗽有痰吃什么药
20050428
形容炎热的词语
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摘要：A method has been discovered to produce a resistant starch product that retains the same cooking quality as found in untreated rice starch or flour, but has a higher percentage of starch resistant to α-amyla digestion. This method us a debranching enzyme, e.g., pullulana, to digest the starch, but does not require pre-treating the starch source prior to enzymatic treatment. This method produced resistant starch from low amylo starches, rice starch (24%) and rice flour (20%). Surprisingly the resistant starch product formed by this method retained the pasting characteristics of the untreated flour or starch, and was heat stable. This method may also be ud to produce resistant starch from other botanical sources, e.g., corn, wheat, potato, oat, barley, tapioca, sago, and arrowroot. Resistant starch produced by this method has a variety of us in food products.
申请人：Joan M. King,Siow Ying Tan分享是一种美德
地址：Baton Rouge LA US,Ithaca NY US
国籍：US,US勤劳的名言
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