专利名称：METHOD OF EXTRACTING STARCH FROM CORN
咄咄逼人意思发明人：AIKAWA TAKASHI,ISHII HIDEAKI
申请号：JP11134878
申请日：19780912
公开号：JPS5539708A
公开日：谢贵
母情节
哪天立春
打针吧19800319
化合价顺口溜专利内容由知识产权出版社提供
word怎么删页摘要：PURPOSE:A corn flour containing a liquefaction enzyme and an enzyme stabilizer is incorporated with water and subjected to the liquefaction reaction under specific conditions, then filtered, thus extracting starch directly from corn with high industrial efficiency. CONSTITUTION:After parts of low starch content as kernel and embryo buds are removed, the corn is crashed into flour of 30-100 mesh particle size and incorporated with 0.1-2w/w% of a purified liquefaction enzyme that is a heat-resistant amyla produced in a bacterium as Bacillus subtilis and free from protea and fat-decomposing enzyme, and 0.05-5w/w% of an enzyme stabilizer as calacium carbonate or sodium chloride. The are subjected to the liquefaction at a pH of 5-8 and 80-120 deg.C under stirring for 5-90min to liquefy the starch in the corn and simultaneously coagulate the protein. Then, they are filtered and the starch is extracted.
申请人：GUNEI KAGAKU KOGYO KK五多
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