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单待Free Radical Production and Characterization of Heat-Not-Burn Cigarettes in Comparison to南瓜要蒸多久
Conventional and Electronic Cigarettes 期刊名称： Chemical Rearch in Toxicology
习惯成就未来年份： 2020年
期号： 第7期
摘要：With conventional cigarettes, theburning cone reaches temperaturesof麦田的守望者
>900 °C, resulting in the production of numerous toxicantsand significant levels of highly reactive free radicals. In attemptsto eliminate combustion while still delivering nicotine and flavorings,a newer alternative tobacco product has emerged known as "heat-not-burn"(HnB). The products heat tobacco to temperatures of 250–350°C depending on the device allowing for the volatilization ofnicotine and flavorants while potentially limiting the productionof combustion-related toxicants. To better understand how the designsof the new products compare to conventional cigarettes and differentstyles of electronic cigarettes (e-cigs), we measured and partiallycharacterized their production of free radicals. Smoke or aerosolswere trapped by a spin
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