小猫钓鱼
A. platform
B. compare
C. involving
D. lf-promotional
E. internationally
F. aged
G. conducted
四字书法作品H. obrvation I engaging J signal K. dissatisfied
Witnessing friends' vacations, love lives and work success on Facebook can cau envy and trigger
feelings of miry and loneliness, according to German rearchers.
A study (1) jointly by two German universities found widespread envy on Facebook, the world's largest social network that now has over one billion urs and the biggest (2) for social comparison.
The rearchers found that one in three people felt (3) with their lives after visiting the site."We were surprid by how many people have a negative experience from Facebook," rearcher Hanna Krasnova told the reporters."From our (4) vacation photos were the biggest cau of envy. Social interaction was the cond most common one as urs could (5) h ow many "likes" or comments they received with tho of their friends.”
They also found that people (6) in their mid-30s were most likely to envy others. The feelings of envy were found to make some urs boast about their achievements on Facebook. Men were shown to post more (7) content on Facebook to let people know about their accomplishments while women stresd their good looks and social lives.
The rearchers bad their findings on two studies (8) 600 people. They said the respondents in both studies were German but they expected the findings to hold (9) as envy is a universal feeling and possibly impact Facebook usage.
"Our findings (10) that urs frequently e Facebook as a stressful environment, which may, in the long-run, endanger platform sustainability(持续发展)," the rearchers concluded.
To Pan Yuwei, the novels on her smartphone make her daily (1) a pleasure. But the aren’t normal stories. The 21-year-old student is one of more than 300 million readers of Chine online literature. Mostly under 30, they favor (2) like romance, wuxia (stories about heroes and martial arts) and science fiction.
And the market is only going to get bigger. It has grown by more than 20 percent annually since 2012 to nine billion yuan. Tencent’s China Literature, the country’s largest online publishing company, is trying to go public（上市）, raising as much as $800 billion for potential rvice expansi
梦到数钱
on.
But how did Chine-online literature become so popular? Shao Yanjun, a professor at Peking University’s Chine department, shares his understanding. He said one of the reasons is that Chine online literature provides a (3) of pure internet culture. Writers create content online; platforms publish novels online; fans gather, read and share stories online.
中国清朝Anotherr (4) feature of Chine online literature lies in its interactive reading experience. Writers often publish their work chapter by chapter. Sometimes, they develop stories bad on suggestions from readers. Pan, the student, remembers a time when many readers wanted two characters in a novel to become romantically (5) The writer finally wrote it into the story. “I turn to Kindle for rious books. For fun and freedom, I go to Chine online literature,” said Pan. “When reading on Kindle and other traditional platforms, you are facing a single (6)
When reading Chine online novels, you join a big community.”
Chine online literature has been popular for a while but only recently did it become profitable. It all began , a brand under China Literature’s wing today, brought in the country’s first online reading payment system. Under the system, readers pay to become VIPs and (7) the newest
chapters. Part of the profit goes to the writers. This positively affects the quality of writing, said Prof. Shao.
Now, Chine online literature is going (8) The overas market has (9) since 2015, mainly led by two translated websites, Wuxia World and Gravity Tales. The number of monthly active urs has climbed to four million. Readers are from more than 100 countries, with North Americans (10) for one-third of the total.
The success does much to contribute to China’s lf-confidence abroad. “America has Hollywood; Japan has animation; Korea has TV drama,” said Prof. Shao. “In the future, China will have online novels.”
All Alice Waters wanted was bread
A. revolution
B. force
C. sparking
D. critics
E. struck
F. organic
G. finances H. dedication I. committing J. Flavor K. content
All Alice Waters wanted was bread, jam and lettuce that tasted real, with a cup of good coffee or a glass of wine on the side. The founder of Chez Panis, th e California restaurant famous for launching the farm-to-table movement, certainly didn’t plan to start a (1)
Returning to the United States in 1965 after studying in France, Waters misd the delicious food and community of the little cafes where she spent most of her time. “ The United States was a land of frozen food, so eating even just fresh bread and jam was a revelation to me,” says Waters. “ And spending time in restaurants with friends…it was very important to me.”
One day, an idea (2) Waters that maybe her cooking and n of community could help her make s
ome money. Believing they could do anything, she and a group of friends raid money, found a hou in Berkeley and opened a little restaurant called Chez Panis in 1971. Most ingredients Waters could find were from industrial farms. They tasted totally different from the ones her parents planted during World War II and the ones she had enjoyed in France. Thus, she began a arch for suppliers who would grow good ingredients.
“I was looking for taste. And I couldn’t find taste until I met the local (3) farmers who were growing vegetables for (4) ” Waters recalls. “ I realized that I would be dependent on them for the success of my restaurant.”
洋葱青椒炒肉At first, the (5) were a disaster. If any of the ingredients didn’t taste right, chefs threw them out. Staff had to taste the wine to ll it. That meant thousands of dollars of wine
作揖礼disappeared on a regular basis. People who offered ingredients were given meals in trade.
But Chez Panis had lines out of the front door from the very first night. Waters’ n of taste and her (6) to making the best food possible kept people coming back. It didn’t take long for Chez Panis to catch the attention of foodies. Throughout its existence, the restaurant has earned the highest prai of many (7) It has sometimes been called the best restaurant in America.
Now 72, Waters is not (8) with staying at home and cooking in her kitchen. Last September, she flew to Washington, D.C., to meet members of Congress to discuss the benefits of free lunch for all schoolchildren.
Many people have called Waters unrealistic over the cour of her 45-year fight for good food. Nevertheless, her single-mindedness ended up (9) a farm-to-table movement. “ She didn’t start Chez Panis to change the world,” said Marion Nestle, a New York University nutrition professor. “ But what she did was absolutely revolutionary. She’s a (10) and derves every bit of recognition that comes her way.”
Scientists Advi Low-Salt Diet Not for Everyone
A. targeted
B. questions
C. abnormally转奶方法
D. concerned
E. offts
F. outlet
G. intake
H. correctly
I. contrary
小黄车押金
J. recommended
K. moderation
Low-salt diets are actually harmful to our bodies, a recent study found. The diets may actually increa the risk of developing heart dia, or even cau death. The findings, says WebMD, a public health website, are (1) to the popular wisdom that has long said low-salt diets are healthy.Scientists at McMaster University's Population Health Rearch Institute, working with rear赞美母亲的优美句子
chers from Hamilton Health Services, conducted the study. They examined medical information about 130,000 people from 49 countries. The scientists, led by Andrew Mente of McMaster University, wanted to find out if the relationship between salt, strokes and heart dia is different for tho who have high blood pressure. They found that no matter whether one has high blood pressure or not, low sodium (2) incread the risk of stroke, heart attack and death.The study goes on to suggest that only certain people should be (3) about reducing sodium in their diets. "The findings ... emphasize the importance of reducing salt intake among people with hypertension and who eat food with high levels of sodium," Mente said. McMaster University's Martin O'Donnell, the study's co-author, said in a press relea in May 2016, "This study adds to our understanding of the relationship between salt intake and health. The study also (4) the correctness of prent guidelines that recommend low salt intake for
everyone."He noted, "An approach that recommends salt in (5) particularly focud on tho with hypertension, appears more in-line with current evidence." Mente added that the current general recommendations relating to the maximum healthy salt intake ems too low, especially since they do not consider an individual's blood pressure."Low sodium intake reduces blood pressure modestly, compared to average intake, but low sodium intake also has other effects." "One of tho effects incl
udes harmful elevation of particular hormones - and this (6) any benefits. The main issue is not whether very low sodium intake lowers blood pressure, but whether it results in improved health," Mente said. In the McMaster University study, the rearchers found that only around 10% of people had high levels of both hypertension and sodium consumption. In general, health experts consider a high level of sodium consumption to be over 6 grams daily. Mente pointed out that this indicates that many people around the world are taking in healthy amounts of salt. He also said that efforts should be (7) at reducing salt intake among the people who are most likely to get hypertension and who take in high amounts of salt. Mente does not agree with the current strategy of reducing sodium intake in almost all countries. However, he would accept efforts to reduce salt intake in some areas, such as China or Central Asia, where the average salt consumption is (8) high.At prent, Canadians normally consume about 4 grams of sodium daily. But there are recommendations that they should lower this amount to less than 2.3 grams each day. U.S. guidelines for sodium intake are for people under 50 to have less than 2.3 grams a day. For tho over 51 and persons of any age who are African American or have hypertension, diabetes, or chronic kidney dia, the U.S. guidelines suggest having less than 1.5 grams a day.In Kenya, the Ministry of Public Health and Sanitation recommends general reduction of salt intake to levels below 5 grams as (9) by the World Health Organization. This is as a measure to reduce the risk of hypertension and other non-communi
cable dias. Less than 5% of people in the world consume such low levels of sodium. Kenyans are the lowest consumers of salt, averaging 4 grams a day. The WebMD report says Elliott Antman, past president of the American Heart Association (AHA) criticized Mente's study. Antman says the study does not (10) measure sodium intake, and it should not make Americans stop worrying about salt. The American Heart Association continues to recommend less than 1.5 grams of sodium per day from all sources," he said. Most Americans get more than 3.4 grams of sodium a day.
Always changing
A. comfort
B. credit
C. principle
D. change
E. survivability
F. terrific
G. organize H. combining I. comfortable J. determine K. chance
