专利名称：Lingonberry extract, the preparing method and u thereof
发明人：Li, Yanmei,Dou, Xiarui,Cheng, Qiaojie
申请号：EP07020945.7
申请日：20071025
公开号：EP2033528A3
公开日：
日语研究生
羊水指数正常范围
20121226
专利内容由知识产权出版社提供
摘要：A first extract of lingonberry( L). comprising 5-35wt% of anthocyanin, 20-95 wt% of proanthocyanin, less than 5 wt% of resveratrol and the balance of other components, a cond extract containing 60-98 wt% of resveratrol and a third extract compod any ratio of comprising of the first and the cond extract are disclod. Methods for preparing the first and the cond extract are disclod. The u of the extracts in the preparation a functional food for anti-aging, weight loss, eliminating oxygen free radical, preventing cardiovascular dia, inhibiting thrombosis, and beauty is provided.
申请人：Beijing Gingko Group Biological Technology Co., Ltd.
博士论文致谢>跑车排行榜前十名地址：3F KeHaiFuLin Building The Chine Academy of Agricultural Sciences No. 12 South Street Zhongguancun Haidian District Beijing 100081 CN
柿子和梨
国籍：CN
烤鸡的做法
代理机构：Manitz, Finsterwald & Partner GbR
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