【 导语】端午节的起源涵盖了古老星象文化、人文哲学等方面内容，蕴含着深邃丰厚的文化内涵，在传承发展中杂糅了多种民俗为一体，以下是为大家精心整理的内容，欢迎大家阅读。
1.初中端午节英语作文范文
捶的笔顺May 5th is the Dragon Boat Festival. Inrt leaves and take sachets. Eat zongzi and sprinkle sugar. I'm happy to launch the dragon boat. Whenever I sing this nurry rhyme, I think of a happy and interesting Dragon Boat Festival.
宝宝呕吐吃什么药The Dragon Boat Festival, also known as the Dragon Boat Festival and the fifth day of the fifth month of the fifth lunar month, is a traditional Chine folk festival. The Dragon Boat Festival is popular in Han, Zhuang, Buyi, Dong, Tujia and other ethnic areas.
The Dragon Boat Festival weighs five again, and many customs are also linked to the number five. Red, yellow, blue, white and black threads are tied to the child's neck, arm or ankle, and the families called long-lived threads inrt five ends: Acorus calamus, wormwood, pomegranate flower, garlic, Dragon Boat flower.
Dragon boat racing and eating zongzi are the main activities of the Dragon Boat Festival. Dragon boat race is to save the patriotic poet QuYuan who died in Miluo River. Putting zongzi into the river is to make the fish, dragons, shrimps and crabs full and no longer eat Qu Yuan's body.安全质量标语
Five yellows are eaten in southern festivals: cucumber, yellow croaker, salted duck egg yolk, zongzi wrapped with soybean paste, realgar wine. No matter in the South or in the north, on this day, we should u realgar to draw the king character on the child's forehead and wear colorful sachets.
Every Dragon Boat Festival, people will clean the hou and sprinkle realgar water in the kitchen to kill poisonous incts and prevent the occurrence of poisonous incts.
There are so many customs in the Dragon Boat Festival, which is very interesting. I hope the Dragon Boat Festival will come soon!
春节的历史发展
2.初中端午节英语作文范文
The Dragon Boat Festival is the fifth day of the fifth month of the lunar calendar. It is one of the three major traditional festivals in Chine folk. Five links to the afternoon. The Dragon Boat Festival is also known as Duanwu, also known as Dragon Boat Festival, afternoon and heavy five.
The Dragon Boat Festival is to commemorate Qu Yuan, the great poet of the state of Chu. It is said that on the 5th day of May, Qu Yuan threw himlf into the Miluo River, and his body was bitten by a dragon water beast. He kept rowing down the river and was rescued. However, the river was in a hurry, and Qu Yuan was no longer there. People put rice balls in the river and tied colorful ropes, eggs and other food. If the dragon water beast ate anything, it would not hurt Qu Yuan. On the day of the Dragon Boat Festival, the habit of painting dragon boats and making zongzi gradually pasd down.
Before the Dragon Boat Festival, I had no impression. This year's Dragon Boat Festival, my mother brought fragrant zongzi in the morning, one by one green. The shapes of zongzi include prismatic, quadrangular, zongzi, Babao zongzi, alkali zongzi, etc. It ems
all right. Smelling the fragrance of zongzi, I want to salivate and peel the leaves with zongzi. WOW! It's packed with meat, mushrooms, shrimp and other asonings. It must taste good. I ate zongzi in threeorfive bites, and then brought another one. Mom said zongzi was delicious, but she couldn't eat too much. If you eat too much, you can't digest well. Just eat twoorthree. But it tastes good. I don't think I have enough. Haha
亏心的意思
Our family ate zongzi around, immerd in the festive atmosphere. Feel very warm!
3.初中端午节英语作文范文
More than 2000 years ago, the great patriotic poet Quyuan sighed and plunged into the billowing torrent by the Miluo River. More than 2000 years later, the fifth day of may became the traditional Dragon Boat Festival. Everyone wrapped zongzi, rowed dragon boats, boiled eggs, and commemorated the great patriotic poet in various ways.
It's another Dragon Boat Festival. I want to experience this atmosphere. Plea tell me how to make zongzi.
To make zongzi, first clean the leaves of chopsticks and soak them in hot water. Prepare jujube, eggs, meat and other fall, boil the fall you like, and you can start. First, fold the leaves of the long chopsticks, surround them, make a nest, put the prepared glutinous rice and Japonica Rice in the middle, and wrap the edges and corners. Then put the hollow in the rice, knead it with the leaves of chopsticks, and finally make the wrapped zongzi into a quadrangle.
泰国传统服饰
In the process of cooking zongzi, I always impatiently take off the lid to e the situation. The fragrance of zongzi wafted from the pot, making me drool.
儿童编发
The waiting time is always very long. When I saw the steaming zongzi finally liberated from the pot, I was very happy to get the dance. Put it in a bowl, peel it off with chopsticks, and you can e the golden and soft zongzi inside. Take a bite, it's delicious, almost even chopsticks.
