春节对联有哪些Developing ideas
Ⅰ.阅读理解
A
In the mid1990s, Tom Bisll taught English as a volunteer in Uzbekistan.He left after ven months, physically broken and having lost his mind.A few years later, still attracted to the country, he returned to Uzbekistan to write an article about the disappearance of the Aral Sea.
His visit, however, ended up involving a lot more than that.Hence this book, Chasing the Sea：Lost Among the Ghosts of Empire in Central Asia, which talks about a road trip from Tashkent to Karakalpakstan, where millions of lives have been destroyed by the slow drying up of the a.It is the story of an American travelling to a strange land, and of the people he meets on his way: Rustam, his translator, a lovely 24yearold who picked up his colorful English in California, Oleg and Natasha, his hosts in Tashkent, and a string of foreign aid workers.
This is a quick look at life in Uzbekistan, made of friendliness and warmth, but also its darker side of society.In Samarkand, Mr Bisll admires the architectural wonders, while on his way to Bukhara he gets a taste of police methods when suspected of drug dealing.In Ferghana, he attends a mountain funeral(葬礼) followed by a strange drinking party.And in Karakalpakstan, he is saddened by the dust storms, dias and fishing boats stuck miles from the a.
Mr Bisll skillfully organizes historical insights and cultural references, making his tale a wellrounded picture of Uzbekistan, en from Western eyes.His judgment and references are decidedly American, as well as his delicate stomach.As the author explains, this is neither a travel nor a history book, or even a piece of reportage.Whatever it is, the result is a fine and vivid description of the purest of Central Asian traditions.
语篇解读：本文是一篇说明文。曾在乌兹别克斯坦当过志愿者的Tom Bisll出于对这个国家的兴趣几年后再次回到这里，并写了一本书叙述其在该国旅行中的见闻。本文对这本书进行了简要介绍。
1．What made Mr Bisll return to Uzbekistan?
桃花病A．His friends' invitation.
B．His interest in the country.
C．His love for teaching.
D．His desire to regain health.
解析：选B 细节理解题。根据第一段第三句中的．.. 信息论文still attracted to the country, he returned to Uzbekistan ...可知，出于对乌兹别克斯坦这个国家的兴趣，他回到了这里，故B项符合题意。我的战争观后感
2．What does the underlined word “that” in paragraph 2 refer to?
A．Developing a rious mental dia.
B．Taking a guided tour in Central Asia.
C．Working as a volunteer in Uzbekistan.
福利待遇
D．Writing an article about the Aral Sea.
解析：选D 代词指代题。根据第一段第三句中的．.. still attracted to the country, he returned to Uzbekistan to write an article about the disappearance of the Aral Sea.可知，Mr Bisll回到乌兹别克斯坦的目的是写一篇关于咸海是如何消失的文章。画线词that指代上文中提到的“写文章”这件事。
3. Which of the following best describes Mr Bisll's road trip in Uzbekistan?
A．Romantic. B．Eventful.
C．Pleasant.赞美三角梅的诗 D．Dangerous.
解析：选B 推理判断题。根据文章第三段尤其是第一句中的．.. made of friendliness and warmth, but also its darker side of society.可知，Mr Bisll在乌兹别克斯坦的旅行充满了变故。eventful意为“充满大事的，多变故的”，符合文意。A项在文中没有体现，C项与D项表述片面，故选B。
4．What is the purpo of this text?
A．To introduce a book.
B．To explain a cultural phenomenon.
最可怕的鬼片
C．To remember a writer.
D．To recommend a travel destination.
解析：选A 写作意图题。文章开头引出Mr Bisll写书的背景，从第二段到最后一段分别介绍了这本书的概要、主要内容和对这本书的评价，即全文围绕着这本书展开，目的就是向读者推荐这本书，所以选A项。
B
Tea, the most typical English drink, became famous in Britain becau of the influence of a foreign princess, Catherine of Braganza, the queen of Charles Ⅱ.As a lover of tea since her childhood in Portugal, she brought teadrinking to the English royal court and t a tre
nd for the beverage in the 17th century.The fashion soon spread beyond the circle of the noblemen to the middle class, and tea became a popular drink at the London coffee hous where people met to do business and discuss events of the day.Many employers rved a cup of tea to their workers in the middle of the morning, thus inventing a lasting British institution, the “tea break”．However, drinking tea in social ttings outside the workplace was beyond the means of the majority of British people.It came with a high price tag and tea was taxed as well.
属狗和属兔Around 1800, the venth Duchess of Bedford, Anne Maria, began the popular practice of “afternoon tea”， a ceremony taking place at about four o'clock.Until then, people did not usually eat or drink anything between lunch and dinner.At approximately the same time, the Earl of Sandwich popularized a new way of eating bread — in thin slices, with something like jam or cucumbers between them.Before long, a small meal at the end of the afternoon, involving tea and sandwiches, had become part of the British way of life.
As tea became much cheaper during the 19th century, its popularity spread right through
all corners of the British society.Thus, tea became Britain's favorite drink.In workingclass houholds, it was rved with the main meal of the day, eaten when workers returned home after a day's labor.This meal has become known as “high tea”．Today, tea can be drunk at any time of the day, and accounts for over twofifths of all drinks consumed in Britain — with the exception of water.
