吃什么能快速排便专利名称：PREPARATION OF FERMENTED CREAM 发明人：OKONOGI SHIGEO,KUDO TSUTOMU,TSUDA MIZUO,TAKEBE SEIICHI,IMAHORI
YOSHIHIRO
申请号：JP16561786
北京市消防条例>外科实习小结申请日：19860716
教育格言
公开号：JPS6324846A
公开日：
世界上最悲伤作文>二战老电影
19880202
梅花的象征意义专利内容由知识产权出版社提供
原画和插画摘要：PURPOSE:To prepare the titled cream having toughness and good tissue even at a low fat content and uful for confectionery, etc., by mixing an aqueous solution of protein with an oil pha produced by adding lecithin to an oil and fat having a specific solid fat ratio, preliminarily emulsifying the mixture, homogenizing the emulsion under a high pressure and mixing the product with a fermented milk. CONSTITUTION:An oil and fat having a solid fat ratio of <=40wt% at 10 deg.C is added with 0.4-5wt% lecithin (bad on the oil pha) and the mixture is melted to obtain an oil pha component. Separately, an aqueous pha component is prepared by dissolving 7-12wt% protein in water (bad on the aqueous pha). The aqueous pha component of 70-45wt% of the final product is mixed with the oil pha of 30-55wt% of the final product and the mixture is preliminarily emulsified and then homogenized under high pressure to obtain an emulsion having an average particle diameter of the oil and fat particles of <=1mu. The objective fermented cream can be produced by adding a fermented milk to the above emulsion and uniformly mixing under agitation.
申请人：MORINAGA MILK IND CO LTD
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