A process of preparation of the bacteria-free foam

更新时间:2023-07-19 14:49:31 阅读: 评论:0

专利名称:A process of preparation of the bacteria-free foamable oil-in-water emulsion
including chocolate
发明人:Mori, Michio,Goto, Yoichi,Muto, Kunio,Usami, Shozo小鲍鱼的做法
挣组词多音字组词申请号:EP84109572.2
炎黄之战申请日:19840810
搭配服装
公开号:EP0135768B1
公开日:
19900207
离婚诉状怎么写专利内容由知识产权出版社提供
摘要:A bacteria-free foamable oil-in-water emulsion including chocolate is prepared by forming emulsion containing (1) 15-50 wt% of oil, (2) 3-30 wt% of enzyme-treated chocolate component, (3) sodium cainate, (4) defatted milk solid, (5) sugar component and (6) 3-10 wt% of emulsifier bad on the oil and by sterilizing the said emulsion by heating at ultra high temperature. The bacteria-free foamable oil-in-water emulsion including chocolate has long time stability and high foamability, and it meets the current demand for baking or confectionary products having softness and wetness.
学生宿舍管理方案申请人:ASAHI DENKA KOGYO KABUSHIKI KAISHA
冬雨佐助最帅的照片代理机构:Grünecker, Kinkeldey, Stockmair & Schwanhäusr Anwaltssozietät
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