乳化机与混合泵的区别 那年花好月正圆
乳化机主体结构：
精细分散乳化机是在凹凸型转定子上设计制造出一个吸料剪切区、一个破碎区、一个研磨区、一个细化区等三级粉碎研磨区域,转定子合并后的平面剪切粉碎距离一般为0.05mm(转定子之间可调距离为(0.01-2mm)，最大外径己可达600mm，最高线速度可达120m/s养生食疗。
Main structures of Fine dispersion emulsifying machine:
关于榜样的名言
师字组词Fine dispersion emulsifying machine is designed on the concave and convex type stator produce some tertiary crushing grinding area,such as an absorbing shear material zone ,a broken zone, a grinding area and a refined area,Commonly the combined stator plane shear crushing distance is 0.05 mm (adjustable distance between the stator (0.01~2 mm), maximum diameter up to 600 mm, top speed up to 120 m/s.
混合泵主要结构;
固液混合均质泵是通过主轴的吸料装置在狭窄的过道内进行高速运动，而产生的真空将比重略轻的固体物料从袋内通过软管吸入均质机工作腔与液体进行混合均质输送。一般联接于反应釜域罐的出口处，当液体自流于均质机时与吸入的固体物料进行高速混合均质，使固体物料及时得到混合、反应、解聚、溶解、均化等全新工艺流程，完全避免了在传统工艺中固—液搅拌所产生的粉尘飞扬而造成的原料损失及环镜污染等问题，而且粉未又在均质机的工作腔内完全被液体混合湿润均化后并以乳化液态形式送出泵体，此时结构粘度或触变性质就不会产生负面效应，因为在均化过程中强劲的剪切力使粉未在液体内级时得到分散，而且随剪切力度发生变化乳化液的粘度在这里也被降低到最低点。
除皱针的危害和副作用Main function of Solid liquid homogeneous emulsion pump
Solid liquid homogeneous emulsion pump u the intaking device in the principal axis doing high speed movement in the narrow passage ,And the vacuum will sucked the light solid materials into homogenizer working cavity and mix them with liquid. Commonly,it was t in the outlet of the domain cans of reaction kettle,when the liquid flow into the homogenizer,it carry through high speed mixing homogeneous with the solid
马背上hmaterial,make the solid material to be mixed on time, respon, depolymerization, dissolved, homogenization and other new technology process, completely avoid the solid - liquid raw material loss caud by the dust float in the sky and the problem of environment pollution in the traditional process. Besides,powder at the homogenizer cavity is completely mixing wet after homogenization and emulsifying,and nd out the pump body in liquid form,the structural viscosity and thixotropic properties will not have a negative effect ,becau the strong shear force in the process of homogenizing make powder disperd into the liquid level, and with the changing of shear strength ,the emulsion viscosity here also has been reduced to the lowest point.
有机食物
