包包子步骤英语作文60词左右
王源的英文名>棒棒会Add the yeast to an appropriate amount of warm water and stir well. Add yeast water and oil to the flour. Add 220 grams of water in divided dos and stir with chopsticks as you add. Until there is no dry powder, it is flocculent. Knead into a smooth dough, cover with plastic wrap and ferment at room temperature for about 40 minutes. The fermented dough is taken out, kneaded and divided into small pieces, and I made 16 buns for this bun skin
word显示空格>狮子座和白羊座配吗 Knead each small piece of dough into a round dough with a thick middle around it. Wrap in the minced meat. Thumb of the right hand, forefinger pinch the edge of the dough and fold it until the mouth is clod and the al is clod. Wrapped buns, a small piece of oil paper under the bottom, put into the steamer basket, wake up for 15 minutes, cold water on the pot, water boiling and steaming for 15 minutes.
After turning off the heat, after 3-5 minutes, open the lid again. Filling Method: Mince the mi-fatty lean meat and stir it directly with a blender. Add 100 grams of water to the minced meat three times. Stir until the minced meat completely absorbs moisture. Add soy
一流大学名单>格式化c盘
暮气沉沉sauce, cooking wine and oyster sauce. Stir to combine. Add the bean paste and stir well. Add minced green onion and ginger and stir well. Finally, add a spoonful of same oil and mix well可。
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