法式小面包做法英语作文
儿童绘画作品图片大全French bread contains less sugar and oil. It tastes healthier and chewy. It has a special flavor. Here is how to make it.
Raw materials: 280g high gluten flour, 4G granulated sugar, 4G salt, 3.5G dry yeast, 14g butter, 168g water.
1. Pour all ingredients except butter into the toaster
2. After stirring for 15 minutes, add softened butter
3. Continue to knead until it is complete, and the smooth film can be pulled out
4. Round the dough and ferment it. After fermenting for one hour, take out the exhaust gas and divide it into 10 parts日本卡通
5. Round the dough, cover with plastic wrap and ferment for 10 minutes童话故事200字
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6. Then it is slightly rounded and shaped. It is fermented in a baking tray for 20 minutes. The humidity is relatively high. You can put some hot water in it to moisturize
7. When fermenting to twice the original size, u a small amount of high gluten powder on the dough with a strainer, and u a scraper to cut a crack on the dough (to prevent the dough from cracking and deformation during baking)
网络安全是什么8. Preheat the oven at 200 ℃ and bake it for about 25 minutes (the temperature of my oven is low, so you can t it according to the temperature of your own oven)
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