Traditional Chine Food
There are so many traditional and special Chine foods, according to the folk culture, district, religion, and festival. For the famous class divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. The all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :
Doufu（豆腐）
Doufu is the most popular food in Chine Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）
秋天主题Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
Steamed Fish（清蒸鱼）
Chine always make the fish recipes by steaming style.
Just only with some light soy sauce and some asoning.（用黄豆酱以及一些调料即可）
The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮）
Major Ingredients : Snakehead, Prerved Lemon, Spring Onion
Dim Sum（点心，虾饺）
广州攻略经典三日游Dim Sum is the most famous food in world-wide.
防暑用品
It is a Guangdong Style snack which rved as light meal.
牛腰
The recipe shown : Steam Shrimp Dumpling
Major Ingredients : Shrimps, Pork, Wheat Flour for pastry
Lobster（龙虾）
Lobster is the famous style afood in Hong Kong.
Some difference from the traditional western chef's style..
The recipe shown : Lobster in High Stock
Major Ingredients : Lobster, Chicken Stock, Garlic（大蒜）
Dark Rice Vinegar With Ginger（姜醋黑米）
You perhaps have never his is Guangdong style.被调查
It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用）
The recipe shown : Pig's Fore Hands in Vinegar and Ginger二年级下册课文
Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger
Eggs In Tea（茶叶蛋）
This is a very special snack of Guangdong..
It is very nice food for the party, gathering, with beer.
The recipe shown : Eggs In Chine Tea
Ingredients : Eggs, Chine Dark Tea
Festive Dishes（节日食品）
Becau of the poor and hard lifestyle character of a farming society, the Chine farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chine will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be said, festival food will be made during the Chine festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……Main Food(主食）
Generally, we can divided the farming products of main food in China into 3 styles, tho
are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China. Becau of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China. The populace who living on aside and lakeside will have afood or lake fishes as meals. Of cour, people can have any food as they want nowaday.
Taste Depends On Climate（气候影响下的口味）
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and tho are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chine food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, becau of the humid cold weather and high altitude, Chine people wonder that to perspire is a good method for preventing dias caud by humidity and cold.
Chine dumpling is one of the most important foods in Spring Festvial. Since the shape of Chine dumplings is similar to ancient Chine gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chine dumpling is also popular in other Chine holidays or festivals, so it is part of the Chine culture or tradition.
Chine dumpling is a delicious food. You can make a variety of Chine dumplings using different fillings bad on your taste and how various ingredients mixed together by you.
Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chine know how to make dumplings.
